Anyone know of a good home recipe for beet hash? nt

[LynneSin]

http://ifoodyou.wordpress.com/2012/04/30/potato-and-beet-hash-part-i-of-the-chicken-and-waffles-series/

Potato and Beet Hash

1 dark red beet

1 medium sweet potato

2 medium Yukon gold potatoes

2 sprigs fresh thyme

¼ red onion, thinly sliced

½ white/sweet onion, thinly sliced

4-5 slices of bacon

Salt and pepper

Olive oil

Peel the beet, sweet potato, and Yukon golds, then cut them into a ½” to ¾” dice. Place in a bowl and toss with olive oil to coat. Note that the same color that makes the beets that gorgeous red color will also stain almost anything porous. Use a plastic cutting board and make sure to wash your hands and tools immediately after using. I had to give my hands a serious scrub and even then they were slightly pink.

Pour beet/potato mixture onto a baking sheet and spread them out. Season with salt and pepper, then strip the leaves off two sprigs of thyme and sprinkle on top. Roast in a 350 degree oven for 25-35 minutes until veggies are fork tender.

[turtlerescue1]

1. Oh thanks, my mouth is drooling down my chin.

Haven't eaten either. Will NOW though.

Sounds good. Awwww. stomach growling.

[HopeHoops]

2. Hash? (perk)

Oh, THAT kind of hash.