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Swede

(33,257 posts)
Fri Jul 13, 2012, 02:51 PM Jul 2012

Hold the phones - Big Mac’s not-so-secret special sauce

So, now we know the sauce is more than just Thousand Island dressing with a little bit of ketchup as it has been rumoured. Here’s the recipe, straight from the Golden Arches:

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt


http://blogs.calgaryherald.com/2012/07/12/big-macs-not-so-secret-special-sauce/

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Hold the phones - Big Mac’s not-so-secret special sauce (Original Post) Swede Jul 2012 OP
there used to be a book called "The Fast Food Cookbook" Viva_La_Revolution Jul 2012 #1
Well...here's what's in Thousand Island, according to food.com cyberswede Jul 2012 #2
I found the mother lode! Viva_La_Revolution Jul 2012 #3
Thank you. That's pretty neat. alphafemale Jul 2012 #4

Viva_La_Revolution

(28,791 posts)
1. there used to be a book called "The Fast Food Cookbook"
Fri Jul 13, 2012, 03:02 PM
Jul 2012

(or something like that) it had everything from the special sauce to the kfc special recipe, to pizza hut crust. I've been trying to find another copy for years, since the early 80's anyway.

cyberswede

(26,117 posts)
2. Well...here's what's in Thousand Island, according to food.com
Fri Jul 13, 2012, 03:14 PM
Jul 2012

Looks familiar...

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper


Read more: http://www.food.com/recipe/thousand-island-dressing-100355#ixzz20X0tEzi5

 

alphafemale

(18,497 posts)
4. Thank you. That's pretty neat.
Fri Jul 13, 2012, 04:52 PM
Jul 2012

My boyfriend was craving Jalapeño Poppers with a raspberry dipping that a local water serves the otehr night. We went by there but the kitchen didn't open up for another two hours.

We got some TGIF frozen poppers and I looked over a few recipes for the sauce. I managed to make something work. (but I had to find a Mojo seasoning recipe as well)

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