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(5,666 posts)With a side of black coffee.
Floyd R. Turbo
(26,549 posts)FM123
(10,053 posts)True Blue American
(17,986 posts)Do not indulge very often but had it at Bob Evens during a luncheon.
Of course I also make them.
Floyd R. Turbo
(26,549 posts)I do miss Bob Evans!
True Blue American
(17,986 posts)When we have Birthday Lunches no one can agree. I solve the problem.
Bob copycat bob evans coconut cream pie from bobevansathome.blogspot.com
Lindsay
(3,276 posts)Restaurant, the one down on the farm in Rio Grande, Ohio. It was in 1968 and I was dating a guy who went to Rio Grande College. (Rio is pronounced RYE-oh, btw. Maybe to rhyme with Ohio?)
Don't remember anything about the pie, though. We were there for breakfast.
True Blue American
(17,986 posts)Where I grew up. My Dad used to complain that he did not buy stock.,
Grandson now at Ohio U.
N_E_1 for Tennis
(9,734 posts)Floyd R. Turbo
(26,549 posts)Arkansas Granny
(31,518 posts)Floyd R. Turbo
(26,549 posts)Dream Girl
(5,111 posts)I am a pie people.😋
Arkansas Granny
(31,518 posts)Dream Girl
(5,111 posts)I love pie.
Floyd R. Turbo
(26,549 posts)hurl
(938 posts)minus the chicken... Also pizza!
pnwest
(3,266 posts)Marie does know her way around a pie 😊
Floyd R. Turbo
(26,549 posts)Polly Hennessey
(6,799 posts)Floyd R. Turbo
(26,549 posts)Polly Hennessey
(6,799 posts)Blackberry Lemon Pie, why not.
Floyd R. Turbo
(26,549 posts)abqtommy
(14,118 posts)Floyd R. Turbo
(26,549 posts)Mersky
(4,982 posts)And Lemon Shaker pie. Is so tart, uses the whole lemon - rind and all.
And key lime. PECAN. So good.
I really like all the pie. 🥧
Grasswire2
(13,571 posts)With sour pie cherries..(hard to find fresh except very brief season; I pit them and freeze them)
..and white rainier (or Queen Anne) cherries... (can find fresh, or canned)
...and dark sweet cherries (can buy them in jars at Trader Joe's all year)
A triple cherry pie. Yum.
Mersky
(4,982 posts)Had that most excellent deal with a neighbor: I pitted and he baked.
Is also how I learned of lemon shaker pie. The apartments were cruddy, but the food and good times were great.
Grasswire2
(13,571 posts)A simple paper clip. Unbend one end of it, and you have a hook. Insert hook into the cherry, pull out the pit.
Mersky
(4,982 posts)Im oddly adept with a paring knife, but that is clever/better.
Thanks for the tip, and that triple cherry pie sounds amazing.
sarge43
(28,941 posts)Channeling Barack Obama here.
Floyd R. Turbo
(26,549 posts)defacto7
(13,485 posts)Floyd R. Turbo
(26,549 posts)Grasswire2
(13,571 posts)smirkymonkey
(63,221 posts)I'm not even a big dessert fan, but I love rhubarb pie! Or rhubarb anything! I used to make a rhubarb sauce and just eat it like applesauce or put it over vanilla ice cream. It's so delicious and such a beautiful color!
underpants
(182,829 posts)Floyd R. Turbo
(26,549 posts)redstatebluegirl
(12,265 posts)The recipe went to the grave with her unfortunately.
Floyd R. Turbo
(26,549 posts)redstatebluegirl
(12,265 posts)Cattledog
(5,916 posts)Floyd R. Turbo
(26,549 posts)Zoonart
(11,869 posts)My mouth started to water just reading your post.
Floyd R. Turbo
(26,549 posts)stonecutter357
(12,697 posts)Floyd R. Turbo
(26,549 posts)gibraltar72
(7,506 posts)Floyd R. Turbo
(26,549 posts)KY_EnviroGuy
(14,492 posts)Mom's homemade pecan pie and skillet-fried turnover peach pies from many years ago. Many pies at home were what we called cobblers made in a baking dish - blackberry and peach mostly. OMG they were soooo good.
Shoney's restaurants used to have strawberry pie to die for.
Bottom line......never met a fresh-made pie I didn't like. Some commercial pies are pretty bad.
KY.............
Floyd R. Turbo
(26,549 posts)True Blue American
(17,986 posts)Staph
(6,251 posts)made with Jello-brand lemon pudding and pie filling - the kind that has to be cooked on the stove before putting it in the pie.
And the meringue can't be any taller than the filling! That's my usual choice for a birthday "cake".
DFW
(54,408 posts)Pecan, too, but only if really well-made. I don't like it when it has the consistency of cement.
guillaumeb
(42,641 posts)SWBTATTReg
(22,139 posts)Ohiogal
(32,006 posts)Me love pie....
Has anyone said pizza pie yet?
JDC
(10,129 posts)DinahMoeHum
(21,794 posts)Sorry, Floyd, can't help you on this one.
sakabatou
(42,158 posts)chia
(2,244 posts)... although it was tough decision!
doc03
(35,348 posts)Grasswire2
(13,571 posts).....was peach. And this isn't in the south, but in the pacific northwest.
I make peach pie with brown sugar and a slug of bourbon.
happybird
(4,608 posts)Havent yet met one I didnt like.
IrishEyes
(3,275 posts)It is the least fattening.
Dagstead Bumwood
(3,642 posts)One of the reasons I look forward to fall: fresh pumpkin pie!
Talitha
(6,593 posts)If not, then I'll take Pecan.
Bantamfancier
(366 posts)If you're ever in Urbana, Ohio, stop in the Farmer's Daughter restaurant and get a slice.
I get a whole one every year on my birthday.