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Floyd R. Turbo

(26,550 posts) Thu Oct 24, 2019, 10:54 AM Oct 2019

Happy National Bologna Day!

😋

INGREDIENTS
1 (5 -6 lb) roll of all beef bologna
1?2 cup Dijon mustard
1 1?2 cups light brown sugar

DIRECTIONS
Place bologna roll in a medium roasting pan.
Score the top of the bologna roll in a diamond pattern.
Cover the entire roll with mustard
Pat on the brown sugar, being sure to cover the whole roll, ends and all.

Bake at 250 degrees for 5 hours

19 replies

= new reply since forum marked as read

Highlight:

Happy National Bologna Day! (Original Post) Floyd R. Turbo Oct 2019 OP

I have never eaten bologna. Cracklin Charlie Oct 2019 #1

There's always tomorrow! Floyd R. Turbo Oct 2019 #2

No time like this time of year Major Nikon Oct 2019 #16

So wrong! So very very wrong! 😢 Floyd R. Turbo Oct 2019 #17

heart attack sandwich lapfog_1 Oct 2019 #3

but I put lettuce on mine! OriginalGeek Oct 2019 #4

All things in moderation! 😋 Floyd R. Turbo Oct 2019 #7

well... not quite lapfog_1 Oct 2019 #8

Including moderation Major Nikon Oct 2019 #15

Weird Al's 1979 debut video: My Bologna CottonBear Oct 2019 #5

Beat me to it! Coventina Oct 2019 #14

It was Weird Al's birthday recently & there was a thread in the DU Lounge! CottonBear Oct 2019 #18

Ah, Sherman A1 Oct 2019 #6

You say...... Floyd R. Turbo Oct 2019 #10

Hoop cheese and rag balognie Lars39 Oct 2019 #9

😋 Floyd R. Turbo Oct 2019 #11

My husband used to appraise property in West TN. Lars39 Oct 2019 #12

Sweet! 😋 Floyd R. Turbo Oct 2019 #13

Oscar Meyer bologna on the skillet and Kraft singles on white bread. NightWatcher Oct 2019 #19

Cracklin Charlie

(12,904 posts)

1. I have never eaten bologna.

Reply to Floyd R. Turbo (Original post)

Thu Oct 24, 2019, 10:55 AM

Oct 2019

Not gonna start today.

Floyd R. Turbo

(26,550 posts)

2. There's always tomorrow!

Reply to Cracklin Charlie (Reply #1)

Thu Oct 24, 2019, 10:56 AM

Oct 2019

Major Nikon

(36,827 posts)

16. No time like this time of year

Reply to Floyd R. Turbo (Reply #2)

Fri Oct 25, 2019, 01:10 PM

Oct 2019

Floyd R. Turbo

(26,550 posts)

17. So wrong! So very very wrong! 😢

Reply to Major Nikon (Reply #16)

Fri Oct 25, 2019, 01:16 PM

Oct 2019

lapfog_1

(29,219 posts)

3. heart attack sandwich

Reply to Floyd R. Turbo (Original post)

Thu Oct 24, 2019, 11:04 AM

Oct 2019

https://www.bonappetit.com/recipe/fried-bologna-sandwich

when I was a kid, I loved these... but they are not good for you

OriginalGeek

(12,132 posts)

4. but I put lettuce on mine!

Reply to lapfog_1 (Reply #3)

Thu Oct 24, 2019, 11:21 AM

Oct 2019

I just told my wife the other day I wanted to go get some deli bolgna and have them slice it thick so I could fry some up.

She politely informed me that no I would not.

Floyd R. Turbo

(26,550 posts)

7. All things in moderation! 😋

Reply to lapfog_1 (Reply #3)

Thu Oct 24, 2019, 11:41 AM

Oct 2019

lapfog_1

(29,219 posts)

8. well... not quite

Reply to Floyd R. Turbo (Reply #7)

Thu Oct 24, 2019, 11:50 AM

Oct 2019

my brother-in-law, who is an Emergency Room Physician, used to make "fat bread"...

Broil a steak or other piece of meat... then take a thick slice of bread, usually lightly toasted, and using the fat drippings in the bottom of the broiler pan, soak the bread in the grease drippings. Top with strips of fried bacon or make a sandwich.

Sound horrible? Nope, they taste wonderful! But my arteries would clog up just looking at them.

Haven't had one since I was 17 or 18 and still running track at my high school.

Moderation here would be "ah, thanks, but no"