Lounge knows all, so for low sugar which: Pinot noir or merlot?

[UTUSN]

So, for a struggling diabetic, whatever whatever. Internet is the authority: Says that "residual sugar" is burnt off (who knows) and that the aforesaid choices have the least sugar - *sour*??!1

*Talk* to me!1

[Major Nikon]

1. Whiskey

[UTUSN]

5. HAH - which means I would last half an hour!1 Am looking to shift away from belly beer 3 hrs to

another, conversationalist lasting option!1

[htuttle]

2. Pinot seems more tart than merlot

There seems to be more consensus on Pinot.
https://www.diabetesdaily.com/forum/type-2-diabetes/23942-best-chioce-wine-diabetics-2

[Me.]

3. Pinot

https://www.shape.com/healthy-eating/healthy-drinks/ask-diet-doctor-wine-low-sugar-diet

[BootinUp]

4. Don't know but guess is merlot. Nt

[shanny]

6. a dry white

[UTUSN]

7. which are: pinot and merlot - no?

[shanny]

8. no

[CentralMass]

9. I would consult your doctor but there is this article.

https://www.npr.org/sections/thesalt/2015/10/14/448311831/diabetes-study-adds-evidence-that-a-glass-of-wine-is-good-for-you

[emulatorloo]

12. +1

[Kali]

10. doubt they are very different

easier to score decent merlot than find drinkable pinot noir. the drier and less sweet, obviously the less sugar. you don't want sour per se, you want dry. there are some good inexpensive merlots from Argentina and Chile, as well as Washington state.

[UTUSN]

11. Good tip

[TexasBushwhacker]

13. They are about the same

Also Cabernet Sauvignon.

[whistler162]

14. Depends on what the side of the box

shows!