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llmart

(15,540 posts)
Wed Nov 21, 2018, 01:45 PM Nov 2018

Share your funny Thanksgiving cooking mistakes of the past (or someone else's).

I always did the entire dinner for a very large family from the time I was a very young wife. My stepmother would help with the last minute things while we were putting food on the table. I used to make the turkey broth the day before for use in making the gravy. I also always had some sort of relish tray for those before dinner hunger pangs. The relish tray almost always included two kinds of olives, both black and green. I knew enough to keep the olive juice from the black olives in a plastic container to put the left over olives in. My stepmother said she'd do the gravy and I yelled out to her, "There's a plastic container of turkey broth you can put in the pan with the drippings." She grabbed the olive juice container and used that. By the time we discovered it, I was able to somewhat fix the gravy by adding the broth. Most people couldn't even tell the difference, but we teased her about that for years.

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Share your funny Thanksgiving cooking mistakes of the past (or someone else's). (Original Post) llmart Nov 2018 OP
The case of the uncooked turkey PJMcK Nov 2018 #1
OMG! llmart Nov 2018 #2
Cooked the turkey in the microwave HipChick Nov 2018 #3
There's a method to your madness. llmart Nov 2018 #4
Mummified Apple Pie jpak Nov 2018 #5
Ewwwwww.... llmart Nov 2018 #6
I'm voting for "cooking the Turkey with the bag of giblets still in the neck cavity" Bfd Nov 2018 #7
We did that, too. kwassa Nov 2018 #22
That's the first thing I thought of n/t TexasBushwhacker Nov 2018 #24
A few years ago my SIL set fire to that heinous sweet potato-marshmallow The Velveteen Ocelot Nov 2018 #8
That stuff's nasty. llmart Nov 2018 #9
yay another fellow GBC hater! samnsara Nov 2018 #13
biut i do love the sweet potatoes and marshmallow dishes samnsara Nov 2018 #14
I love fresh green beans... llmart Nov 2018 #17
My favorite post-T-day breakfast is cold GBC mixed with cold burnt marshmallow SPC jpak Nov 2018 #18
I've seen that jberryhill Nov 2018 #10
Ear wax... LakeSuperiorView Nov 2018 #28
Just tried to set my cutting board on fire... LakeSuperiorView Nov 2018 #31
Two desert faux pas... mitch96 Nov 2018 #11
Were the neighbors polite enough to not say anything? llmart Nov 2018 #16
"neighbors polite enough to not say anything?" mitch96 Nov 2018 #20
inviting my brother in law! samnsara Nov 2018 #12
I'll bet I could match you on that front... llmart Nov 2018 #15
About 50 years ago, I tried to make a peach pie, topped by a cheesecake layer. It sinkingfeeling Nov 2018 #19
Oh, that's awful. llmart Nov 2018 #21
The cat ate a hole in the side of the defrosting turkey. kwassa Nov 2018 #23
Turkey in flight... Raven Nov 2018 #25
My ex-MIL, a registered dietician.. luvs2sing Nov 2018 #26
I can't imagine anyone thinking you could microwave a turkey. llmart Nov 2018 #29
Made concrete gravy.... Historic NY Nov 2018 #27
Oh no! llmart Nov 2018 #30

PJMcK

(22,037 posts)
1. The case of the uncooked turkey
Wed Nov 21, 2018, 01:57 PM
Nov 2018

About ten years ago, when my mom was still alive, our whole family gathered at my sister's house for a big family Christmas. Both my mom and sister are awesome cooks but like many mothers/daughters, they had their moments of conflict. They both were trying to dominate the food preparations. The wise among us stayed out of the kitchen.

Usually, I make two contributions to these feasts: I'll carve the bird and clean the kitchen afterwards. When the turkey was ready to be taken out of the oven, we covered it to let it sit. After an appropriate amount of time, I honed my carving knife and got ready to carve the thing for eating. The skin was golden brown and the odors were delicious. However, when I started to cut, I found an unusual amount of resistance in the flesh. It turned out that because of their bickering earlier, neither had noticed that the bird hadn't thawed! The result was that the outside looked great but it was uncooked and uneatable.

Just like "A Christmas Story," we ordered Chinese food. To this day, my sister explodes if anyone brings up the episode!

llmart

(15,540 posts)
2. OMG!
Wed Nov 21, 2018, 02:00 PM
Nov 2018

That is too funny. My stepmother was always sensitive about her "episode" also.

One year I put the turkey in the oven, set the timer, went to the parade in the city only to come home hours later and find the timer didn't work. It was an oven that was new to me in a new place. I think we ate around 10 PM that year.

llmart

(15,540 posts)
4. There's a method to your madness.
Wed Nov 21, 2018, 02:08 PM
Nov 2018

I was always the person who did it all. My siblings weren't in a position to help much, though my brothers always brought something - usually a six-pack for themselves

The Velveteen Ocelot

(115,719 posts)
8. A few years ago my SIL set fire to that heinous sweet potato-marshmallow
Wed Nov 21, 2018, 02:23 PM
Nov 2018

mess she always serves when she left it under the broiler too long to melt the marshmallows. I thought it was hilarious. She didn’t.

llmart

(15,540 posts)
17. I love fresh green beans...
Wed Nov 21, 2018, 04:04 PM
Nov 2018

but that recipe from the '50's was made with green beans from a can. Ugh. I don't eat any vegetables from a can.

Remember creamed corn? I despised that stuff.

jpak

(41,758 posts)
18. My favorite post-T-day breakfast is cold GBC mixed with cold burnt marshmallow SPC
Wed Nov 21, 2018, 04:31 PM
Nov 2018

Heavenly

(Just kidding)

 

LakeSuperiorView

(1,533 posts)
28. Ear wax...
Thu Nov 22, 2018, 11:32 AM
Nov 2018

I do like GBC though, just about the only thing in Minnesota and retains casserole, everything else is a hotdish.

The year my brother in law died just before Thanksgiving, while we were saying a extended Grace, Dino's sister could see into the oven from across the room and yelled "Fire!!!" .

Yup, Sweet Potato Marshmallow Flambe'.

 

LakeSuperiorView

(1,533 posts)
31. Just tried to set my cutting board on fire...
Thu Nov 22, 2018, 01:31 PM
Nov 2018

Basted the turkey, roasting pan onto wooden cutting board on glass top range. Finished, back into oven, duck downstairs to put a load of clothes into the dryer. Come back up and smoke is spitting out from the under the cutting board. I must have bumped the control on just enough to turn it on. Cutting board into sink, with huge scorch mark, water on, stove off. Oh, well, it's an old cutting board. No real damage but it's going to be smokey in here for a bit. Good thing that dinner is at my sister's 10 miles away.

Couple more hours and I can bundle the turkey up for the short ride.

mitch96

(13,907 posts)
11. Two desert faux pas...
Wed Nov 21, 2018, 02:54 PM
Nov 2018

first was cooking a banana bread in the oven on Broil... No WONDER the tooth pick kept coming out wet... darn..
Putting paprika on the rice pudding instead of cinnamon... Dumb little kid.. (me). Mom asked if I would be a dear and put the cinnamon on the pudding before bringing it over to the next door neighbors TG feast.. Got some funny looks for sure!!
m

mitch96

(13,907 posts)
20. "neighbors polite enough to not say anything?"
Wed Nov 21, 2018, 07:31 PM
Nov 2018

They never got a chance... Mom realized my mistake at first wiff.. She skimmed off the top, added the "correct" topping and kept on rolling...
It's a Mom thing...
m

llmart

(15,540 posts)
15. I'll bet I could match you on that front...
Wed Nov 21, 2018, 04:01 PM
Nov 2018

I had three brothers and a brother-in-law who were all "drinker"s (I'm being polite here). Sometimes it was impossible to get them out the door after them being at my house for hours on end. One brother left my house and was back in ten minutes saying he'd ran into a parked car on the street.

sinkingfeeling

(51,457 posts)
19. About 50 years ago, I tried to make a peach pie, topped by a cheesecake layer. It
Wed Nov 21, 2018, 05:26 PM
Nov 2018

was a winner of the Pillsbury Bake-off in 1964. Somehow instead of adding pumpkin pie spice, I managed to dump in chili powder!
It looked so pretty coming out of the oven, but tasted absolutely awful!

llmart

(15,540 posts)
21. Oh, that's awful.
Wed Nov 21, 2018, 07:46 PM
Nov 2018

But hey, I'm old enough to remember all those Pillsbury Bake-off recipe books. Somehow my baked goods never looked as good as the pictures though they tasted OK.

kwassa

(23,340 posts)
23. The cat ate a hole in the side of the defrosting turkey.
Wed Nov 21, 2018, 11:08 PM
Nov 2018

We cooked the rest and ate it anyways.

and a Thanksgiving dinner at a friend's house. He was actually a good cook, but somehow mixed up salt and sugar when making a beautiful looking fruit compote.

Raven

(13,891 posts)
25. Turkey in flight...
Thu Nov 22, 2018, 11:07 AM
Nov 2018

a woman called into a cooking show on Thanksgiving day and reported that she had inadvertently knocked an unopened can of baked beans into the pan with the turkey. She put the turkey in the oven and about a half hour later the turkey, pan and beans blew themselves out of the oven and hit the wall across the kitchen.

luvs2sing

(2,220 posts)
26. My ex-MIL, a registered dietician..
Thu Nov 22, 2018, 11:17 AM
Nov 2018

was the worst cook I’ve ever met in my life. The first year ex brought me home for Thanksgiving to meet his parents, Ellen tried cooking the turkey in the microwave! It was obviously inedible. And her mashed potatoes..you had to eat them with a spoon. My mother’s potato soup was thicker. Luckily, theirs was an evening dinner, and we had eaten an early-afternoon dinner with my family. I was stuffed enough that I was happy with veggies. And in future years, SIL and I “helped” our MIL by making the mashed potatoes..and she stayed away from the microwave.

llmart

(15,540 posts)
29. I can't imagine anyone thinking you could microwave a turkey.
Thu Nov 22, 2018, 11:53 AM
Nov 2018

How is it supposed to get brown? How do you fit it in the oven unless it's a really small turkey? Mashed potatoes you can eat with a spoon? I would expect better from a dietician.

Maybe she was book smart

Historic NY

(37,449 posts)
27. Made concrete gravy....
Thu Nov 22, 2018, 11:20 AM
Nov 2018

my brother started to make it and ran out for a fire, he never told us he had added flour. Well adding more flour made it thicker and eventually it became a solid that even adding more broth couldn't really fix.....

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