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Related: Culture Forums, Support ForumsShare your funny Thanksgiving cooking mistakes of the past (or someone else's).
I always did the entire dinner for a very large family from the time I was a very young wife. My stepmother would help with the last minute things while we were putting food on the table. I used to make the turkey broth the day before for use in making the gravy. I also always had some sort of relish tray for those before dinner hunger pangs. The relish tray almost always included two kinds of olives, both black and green. I knew enough to keep the olive juice from the black olives in a plastic container to put the left over olives in. My stepmother said she'd do the gravy and I yelled out to her, "There's a plastic container of turkey broth you can put in the pan with the drippings." She grabbed the olive juice container and used that. By the time we discovered it, I was able to somewhat fix the gravy by adding the broth. Most people couldn't even tell the difference, but we teased her about that for years.
PJMcK
(22,037 posts)About ten years ago, when my mom was still alive, our whole family gathered at my sister's house for a big family Christmas. Both my mom and sister are awesome cooks but like many mothers/daughters, they had their moments of conflict. They both were trying to dominate the food preparations. The wise among us stayed out of the kitchen.
Usually, I make two contributions to these feasts: I'll carve the bird and clean the kitchen afterwards. When the turkey was ready to be taken out of the oven, we covered it to let it sit. After an appropriate amount of time, I honed my carving knife and got ready to carve the thing for eating. The skin was golden brown and the odors were delicious. However, when I started to cut, I found an unusual amount of resistance in the flesh. It turned out that because of their bickering earlier, neither had noticed that the bird hadn't thawed! The result was that the outside looked great but it was uncooked and uneatable.
Just like "A Christmas Story," we ordered Chinese food. To this day, my sister explodes if anyone brings up the episode!
That is too funny. My stepmother was always sensitive about her "episode" also.
One year I put the turkey in the oven, set the timer, went to the parade in the city only to come home hours later and find the timer didn't work. It was an oven that was new to me in a new place. I think we ate around 10 PM that year.
HipChick
(25,485 posts)no one ever asked me to cook dinner since...
llmart
(15,540 posts)I was always the person who did it all. My siblings weren't in a position to help much, though my brothers always brought something - usually a six-pack for themselves
jpak
(41,758 posts)Brother used salt instead of sugar.
Bfd
(1,406 posts)Who knew?
kwassa
(23,340 posts)TexasBushwhacker
(20,192 posts)The Velveteen Ocelot
(115,719 posts)mess she always serves when she left it under the broiler too long to melt the marshmallows. I thought it was hilarious. She didnt.
llmart
(15,540 posts)On the same order as green bean casserole.
samnsara
(17,622 posts)samnsara
(17,622 posts)llmart
(15,540 posts)but that recipe from the '50's was made with green beans from a can. Ugh. I don't eat any vegetables from a can.
Remember creamed corn? I despised that stuff.
jpak
(41,758 posts)Heavenly
(Just kidding)
jberryhill
(62,444 posts)I've never gotten the courage to actually eat it.
LakeSuperiorView
(1,533 posts)I do like GBC though, just about the only thing in Minnesota and retains casserole, everything else is a hotdish.
The year my brother in law died just before Thanksgiving, while we were saying a extended Grace, Dino's sister could see into the oven from across the room and yelled "Fire!!!" .
Yup, Sweet Potato Marshmallow Flambe'.
LakeSuperiorView
(1,533 posts)Basted the turkey, roasting pan onto wooden cutting board on glass top range. Finished, back into oven, duck downstairs to put a load of clothes into the dryer. Come back up and smoke is spitting out from the under the cutting board. I must have bumped the control on just enough to turn it on. Cutting board into sink, with huge scorch mark, water on, stove off. Oh, well, it's an old cutting board. No real damage but it's going to be smokey in here for a bit. Good thing that dinner is at my sister's 10 miles away.
Couple more hours and I can bundle the turkey up for the short ride.
mitch96
(13,907 posts)first was cooking a banana bread in the oven on Broil... No WONDER the tooth pick kept coming out wet... darn..
Putting paprika on the rice pudding instead of cinnamon... Dumb little kid.. (me). Mom asked if I would be a dear and put the cinnamon on the pudding before bringing it over to the next door neighbors TG feast.. Got some funny looks for sure!!
m
llmart
(15,540 posts)You get a pass since you were a kid.
mitch96
(13,907 posts)They never got a chance... Mom realized my mistake at first wiff.. She skimmed off the top, added the "correct" topping and kept on rolling...
It's a Mom thing...
m
samnsara
(17,622 posts)llmart
(15,540 posts)I had three brothers and a brother-in-law who were all "drinker"s (I'm being polite here). Sometimes it was impossible to get them out the door after them being at my house for hours on end. One brother left my house and was back in ten minutes saying he'd ran into a parked car on the street.
sinkingfeeling
(51,457 posts)was a winner of the Pillsbury Bake-off in 1964. Somehow instead of adding pumpkin pie spice, I managed to dump in chili powder!
It looked so pretty coming out of the oven, but tasted absolutely awful!
llmart
(15,540 posts)But hey, I'm old enough to remember all those Pillsbury Bake-off recipe books. Somehow my baked goods never looked as good as the pictures though they tasted OK.
kwassa
(23,340 posts)We cooked the rest and ate it anyways.
and a Thanksgiving dinner at a friend's house. He was actually a good cook, but somehow mixed up salt and sugar when making a beautiful looking fruit compote.
Raven
(13,891 posts)a woman called into a cooking show on Thanksgiving day and reported that she had inadvertently knocked an unopened can of baked beans into the pan with the turkey. She put the turkey in the oven and about a half hour later the turkey, pan and beans blew themselves out of the oven and hit the wall across the kitchen.
luvs2sing
(2,220 posts)was the worst cook Ive ever met in my life. The first year ex brought me home for Thanksgiving to meet his parents, Ellen tried cooking the turkey in the microwave! It was obviously inedible. And her mashed potatoes..you had to eat them with a spoon. My mothers potato soup was thicker. Luckily, theirs was an evening dinner, and we had eaten an early-afternoon dinner with my family. I was stuffed enough that I was happy with veggies. And in future years, SIL and I helped our MIL by making the mashed potatoes..and she stayed away from the microwave.
llmart
(15,540 posts)How is it supposed to get brown? How do you fit it in the oven unless it's a really small turkey? Mashed potatoes you can eat with a spoon? I would expect better from a dietician.
Maybe she was book smart
Historic NY
(37,449 posts)my brother started to make it and ran out for a fire, he never told us he had added flour. Well adding more flour made it thicker and eventually it became a solid that even adding more broth couldn't really fix.....
llmart
(15,540 posts)The gravy's the best part of the meal.