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Floyd R. Turbo

(26,547 posts)
Tue Oct 30, 2018, 02:18 PM Oct 2018

Dinner yesterday!



Crockpot Chicken Tortilla Soup😋

Chopped green and red bell peppers

Chopped Onion

14 oz can diced tomato

14 oz can chicken stock (more may be needed)

1 lb shredded rotisserie chicken

Place in crockpot on high and bring to bubble

Add 4-8 squares of dark chocolate

Season to taste with paprika, ground pepper, chili powder, and cumin

Cook on low until veggies are soft

Turn off and add drained and rinsed 14 oz can of black beans and 14 oz can sweet corn

Crumble in some tortilla chips

Enjoy 😋

9 replies = new reply since forum marked as read
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Dinner yesterday! (Original Post) Floyd R. Turbo Oct 2018 OP
Do you need someone to help you eat leftovers, Floyd? Ohiogal Oct 2018 #1
Could be arranged, Floyd R. Turbo Oct 2018 #2
I'm surprised that there WERE any leftovers! Ohiogal Oct 2018 #3
I make enough to last several days or freeze! 😋 Floyd R. Turbo Oct 2018 #4
Did you forget to invite me? 😢 Polly Hennessey Oct 2018 #5
Mea culpa! 😢 Floyd R. Turbo Oct 2018 #6
Did someone get his address where the Crock-Pot is located ? magicarpet Oct 2018 #7
The crockpot is in a secure location! Floyd R. Turbo Oct 2018 #8
Going back for seconds! Totally Tunsie Nov 2018 #9

Totally Tunsie

(10,885 posts)
9. Going back for seconds!
Sat Nov 3, 2018, 06:44 PM
Nov 2018

Last edited Sat Nov 3, 2018, 08:31 PM - Edit history (1)

OMG Floyd - I made this for dinner tonight on a blustery Autumn day. It is perfection! Your recipe sounded great "as is", so I made no adjustments*. Just had a thought, though - maybe next time I'll add some celery. Mmmmmm!

Thanks for a great treat!



*Didn't have a rotisserie chicken, so I subbed a couple of large seasoned baked breasts.

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