Happy National Greasy Foods Day! What's your fav? Recipes appreciated.
Not really greasy, but they are deep fried. Salt and pepper dry ribs.
I use the pre-seasoned, cooked, and cut ribs from the freezer section in Costco.
Bake them according to the instructions. Then deep fry for three to five minutes in 350 degree oil.
Toss with fresh ground pepper and salt. 😋
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A Reuben isn't a Reuben unless the grease slides down your chin.
Normally cooked on top of a bed of chopped potato so the fat melts out of the sausage and into the potatos.
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However I like to up the heart attack stakes and serve the sausage with Tartiflette, a potato, onion, creamy, cheesy, blissful side made with a whole round of Reblochon cheese.
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Fry sliced potatoes and onions in veg oil, season w/salt and pepper. Brown first over medium heat, then cover, reduce heat, and simmer until potatoes are soft. Shake on a few bacos and top with cheddar cheese. Put the lid back on for a few minutes to soften the bacos and melt the cheese. Serve with a tasty dark beer (Porter or stout) and whatever green vegetable you think might counteract all that grease and carbs. Broccoli is a favorite of mine.
Note: this is the vegetarian version of this dish. My mother used to fry bacon until crisp, then fried the potatoes and onions in the grease instead of using veg oil. And she used the crumbled bacon instead of bacos. That's sure to keep you meat-eaters happy! 
but I'll just mention the one I had most recently:
Chinese Shrimp Toast
Toast deep fried in oil, oh, and with some shrimp inside.
