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Floyd R. Turbo

(26,549 posts) Tue Oct 9, 2018, 09:23 AM Oct 2018

Happy National Moldy Cheese Day! Blessing or Abomination?

😋

23 replies

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Highlight:

Happy National Moldy Cheese Day! Blessing or Abomination? (Original Post) Floyd R. Turbo Oct 2018 OP

Ew tymorial Oct 2018 #1

😢 Floyd R. Turbo Oct 2018 #10

Oh, yes. Polly Hennessey Oct 2018 #2

😋 Floyd R. Turbo Oct 2018 #11

Love, love...Yummy, yummy Tikki Oct 2018 #3

😋 Floyd R. Turbo Oct 2018 #12

How do you know if its bad when its all moldy? Historic NY Oct 2018 #4

Never bad! Just degrees of yum! 😋 Floyd R. Turbo Oct 2018 #13

I celebrate this one every day. NT mahatmakanejeeves Oct 2018 #5

😋 Floyd R. Turbo Oct 2018 #14

No to crumbly cheeses Freddie Oct 2018 #6

I'm an equal opportunity cheese eater! 😋 Floyd R. Turbo Oct 2018 #15

The moldier the better! democratisphere Oct 2018 #7

😋 Floyd R. Turbo Oct 2018 #16

Ugh. stopbush Oct 2018 #8

😋 Floyd R. Turbo Oct 2018 #17

I can't eat them straight OriginalGeek Oct 2018 #9

😋 Floyd R. Turbo Oct 2018 #18

Love them, but don't say "moldy". smirkymonkey Oct 2018 #19

All aged cheeses get their flavor from mold and bacteria Major Nikon Oct 2018 #20

Good stuff Solly Mack Oct 2018 #21

Thanks. Scrumpdillyicious! KY_EnviroGuy Oct 2018 #22

My Dad loved it! Rhiannon12866 Oct 2018 #23

tymorial

(3,433 posts)

1. Ew

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 09:30 AM

Oct 2018

Floyd R. Turbo

(26,549 posts)

10. 😢

Reply to tymorial (Reply #1)

Tue Oct 9, 2018, 03:23 PM

Oct 2018

Polly Hennessey

(6,799 posts)

2. Oh, yes.

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 09:38 AM

Oct 2018

Floyd R. Turbo

(26,549 posts)

11. 😋

Reply to Polly Hennessey (Reply #2)

Tue Oct 9, 2018, 03:24 PM

Oct 2018

Tikki

(14,557 posts)

3. Love, love...Yummy, yummy

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 09:44 AM

Oct 2018

Maytag Blue...

Tikki

Floyd R. Turbo

(26,549 posts)

12. 😋

Reply to Tikki (Reply #3)

Tue Oct 9, 2018, 03:24 PM

Oct 2018

Historic NY

(37,451 posts)

4. How do you know if its bad when its all moldy?

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 09:48 AM

Oct 2018

Floyd R. Turbo

(26,549 posts)

13. Never bad! Just degrees of yum! 😋

Reply to Historic NY (Reply #4)

Tue Oct 9, 2018, 03:25 PM

Oct 2018

mahatmakanejeeves

(57,513 posts)

5. I celebrate this one every day. NT

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 09:50 AM

Oct 2018

Floyd R. Turbo

(26,549 posts)

14. 😋

Reply to mahatmakanejeeves (Reply #5)

Tue Oct 9, 2018, 03:25 PM

Oct 2018

Freddie

(9,268 posts)

6. No to crumbly cheeses

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 10:05 AM

Oct 2018

Bleu, feta, etc - yuk.
Cheddar, Swiss, mozzarella, provalone, Gouda, etc- yummy 😋

Floyd R. Turbo

(26,549 posts)

15. I'm an equal opportunity cheese eater! 😋

Reply to Freddie (Reply #6)

Tue Oct 9, 2018, 03:26 PM

Oct 2018

democratisphere

(17,235 posts)

7. The moldier the better!

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 10:06 AM

Oct 2018

Love this stuff!

Floyd R. Turbo

(26,549 posts)

16. 😋

Reply to democratisphere (Reply #7)

Tue Oct 9, 2018, 03:26 PM

Oct 2018

stopbush

(24,396 posts)

8. Ugh.

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 11:18 AM

Oct 2018

Floyd R. Turbo

(26,549 posts)

17. 😋

Reply to stopbush (Reply #8)

Tue Oct 9, 2018, 03:26 PM

Oct 2018

OriginalGeek

(12,132 posts)

9. I can't eat them straight

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 02:23 PM

Oct 2018

but I love them in dressings and on burgers and such. Toasted pita bread with feta melted on it - lovely!

Floyd R. Turbo

(26,549 posts)

18. 😋

Reply to OriginalGeek (Reply #9)

Tue Oct 9, 2018, 03:26 PM

Oct 2018

smirkymonkey

(63,221 posts)

19. Love them, but don't say "moldy".

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 11:05 PM

Oct 2018

The word just bums me out. I don't want to think about it.

Major Nikon

(36,827 posts)

20. All aged cheeses get their flavor from mold and bacteria

Reply to Floyd R. Turbo (Original post)

Tue Oct 9, 2018, 11:58 PM

Oct 2018

It’s really what makes great cheeses great.

Solly Mack

(90,773 posts)

21. Good stuff

Reply to Floyd R. Turbo (Original post)

Wed Oct 10, 2018, 12:09 AM

Oct 2018

KY_EnviroGuy

(14,492 posts)

22. Thanks. Scrumpdillyicious!

Reply to Floyd R. Turbo (Original post)

Wed Oct 10, 2018, 01:32 AM

Oct 2018

Love Bleus and Roqueforts sparingly to savor the complex flavors - even just some sprinkled on club crackers!

One of my favorites is Bleu crumbled into tomato soup (plus basil flakes), a heavenly flavor combo to me......

Shame on you for that large pix, Floyd, now I'm off to the frig.........

Rhiannon12866

(205,552 posts)

23. My Dad loved it!

Reply to Floyd R. Turbo (Original post)

Wed Oct 10, 2018, 04:42 AM

Oct 2018

He gave me a taste when I was a very little kid and I remember he was pretty offended when I told him what I thought it tasted like.

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