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Floyd R. Turbo

(26,634 posts) Fri Apr 27, 2018, 01:23 PM Apr 2018

Cedar plank salmon! 😋

7 replies

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Cedar plank salmon! 😋 (Original Post) Floyd R. Turbo Apr 2018 OP

Oh, man! sandensea Apr 2018 #1

Bring lots! 🍷🍷🍷🍷🍷🍷🍷🍷 Floyd R. Turbo Apr 2018 #2

yummmmmmmmmmmmmmmmmm trueblue2007 Apr 2018 #3

Cedar Plank Carp! sl8 Apr 2018 #4

Dip-netted from the Chitina..... raven mad Apr 2018 #5

A thing of beauty! smirkymonkey Apr 2018 #6

Sadist! n/t DFW Apr 2018 #7

sandensea

(21,677 posts)

1. Oh, man!

Reply to Floyd R. Turbo (Original post)

Fri Apr 27, 2018, 01:25 PM

Apr 2018

Can we come over? I'll bring the Malbec.

Floyd R. Turbo

(26,634 posts)

2. Bring lots! 🍷🍷🍷🍷🍷🍷🍷🍷

Reply to sandensea (Reply #1)

Fri Apr 27, 2018, 01:31 PM

Apr 2018

trueblue2007

(17,240 posts)

3. yummmmmmmmmmmmmmmmmm

Reply to Floyd R. Turbo (Original post)

Fri Apr 27, 2018, 06:31 PM

Apr 2018

sl8

(13,946 posts)

4. Cedar Plank Carp!

Reply to Floyd R. Turbo (Original post)

Fri Apr 27, 2018, 07:14 PM

Apr 2018

Cedar Plank Carp Recipe

Ingredients

Carp - two medium sized fillets
Juice of 1 lemon
1/2 teaspoon Bay seasoning
1 cedar plank large enough to fit fillet's
1 cup olive oil

Directions

Combine lemon juice, Bay seasoning, and olive oil in a bowl. Place carp fillets in the bowl to coat with the mixture. After the fillets are well coated place fillets on the cedar plank. Place in a preheated oven to 350 degrees for 20 minutes or until fillets are cooked. Remove from the oven, throw away the fillets and eat the cedar plank.