The DU Lounge
Related: Culture Forums, Support ForumsPhoenix61
(17,006 posts)Anon-C
(3,430 posts)tymorial
(3,433 posts)I wouldn't eat it as soup though.
TheDebbieDee
(11,119 posts)I always add a dash or two of Kitchen Bouquet to give the sauce a brownish color.
dchill
(38,493 posts)Like cheap bourbon, I can't take it straight.
NRaleighLiberal
(60,014 posts)I like my cream of carrot, or squash, or cauliflower soups a lot (easy, homemade from scratch, slight variations of each other). Carrot has a hint of orange, squash and cauliflower of curry (use of garam masala)
First Speaker
(4,858 posts)...with rice and hamburger and mushrooms, it's the greatest easy, cheap meal in the universe...
DinahMoeHum
(21,788 posts)n/t
shenmue
(38,506 posts)emulatorloo
(44,124 posts)procon
(15,805 posts)If I have time, I'll make my own white sauce, but those condensed soups are very useful when I need cheap, fast menu ideas. Cream of Mushroom soup used to at least taste like mushrooms, but now it's just congealed goop, bland and tasteless. Cream of Celery and Chicken still taste the same, so I substitute those.
emulatorloo
(44,124 posts)Nay
(12,051 posts)now. I used to eat it regularly as a young adult; about 15 years ago I ate some and had to throw it out, it tasted so horrible.
The same thing happened with Kraft boxed mac and cheese -- for many years, a favorite meal was that plus tuna. Then in the past few years, it changed and is now inedible. Even to young adults like my son and his child -- they can't eat it now, either.
LuvLoogie
(7,003 posts)You can always go with Progresso, too.
Making your own mushroom soup is a pain in the ass, when you just need something hot and filling for lunch on the fly.
It has its place. I love good food and fine dining, but I will also eat a pizza puff or a paper-wrapped, cornmeal tamale.
I ain't no snob, and I WILL survive the zombie apocolypse.
Arkansas Granny
(31,517 posts)chanting "Hair of frog, eye of newt, can of cream of mushroom soup . . ".
MaryMagdaline
(6,855 posts)One of my favorite dishes as a child was chicken casserole made with cream of mushroom and cream of celery. Loved it until I was old enough to make it. Cutting raw chicken revolted me. Could not look at any of the ingredients the same after that. But still have to say chicken casserole with cream of mushroom was a pleasant meal for many years. Good cold weather food.
samnsara
(17,622 posts)..in GREEN BEAN CASSAROLE
TomSlick
(11,098 posts)You would slap your momma for the stuff.
Shrike47
(6,913 posts)My older brother convinced me they were poisonous when I was little and I just dont eat them if I can avoid them. God knows why I believed him, he also said spaghetti was made out of gopher guts.
Generic Brad
(14,275 posts)I originate from Minnesota. It is the native food.
msongs
(67,406 posts)The Velveteen Ocelot
(115,693 posts)diva77
(7,643 posts)puke or phlegm or poop (of the diarrhea variety)...but certainly NOT as food!!! Noooooooo!!
(sorry if I offended anyone!!)
Laffy Kat
(16,379 posts)Roast beef and a rich gravy for your mashed potatoes. My kids loved it.
Fla Dem
(23,668 posts)demmiblue
(36,853 posts)Seems really nasty to me.
Hassin Bin Sober
(26,328 posts)hurl
(938 posts)I love it as an ingredient or standalone... Surprised at all the negative reactions, but that means more for me.
If you like it as a soup, Amy's makes a mushroom bisque you might like even better....
C_U_L8R
(45,002 posts)Delish and so good for you. Better yet, skip the dairy with cashew cream. Good as sauce or soup.
Freddie
(9,265 posts)But you can sub cream of celery in any recipe calling for the fungus stuff. I make the obligatory holiday green bean casserole with cream of celery, sublime. My daughter who actually likes mushrooms makes hers with cream of celery also.
hermetic
(8,308 posts)Though I quit Campbell's many years ago when their prices went through the roof. I have found decent generic brands of mushroom soup, one of which I used last night in the crock pot with sirloin pork chops, some dried onion soup, and veggie broth all cooked up and served over egg noodles along with a caesar salad. Delish!
red dog 1
(27,804 posts)I used to come home from grammar school & make a can of Campbell's Cream of Mushroom soup for myself...I loved it.
One day, I decided to make TWO cans of the stuff..and I got very sick!
Since then....."Abomination"
Retrograde
(10,136 posts)I learned how to make a white sauce - now I use that along with fresh mushrooms and maybe some cream. Used to use it a lot for casseroles, but white sauces have taken over there as well.
BlueDog22
(366 posts)ailsagirl
(22,897 posts)Good for tuna casserole
irisblue
(32,975 posts)5-10 min to slice mushrooms. Very adjustable.
It will keep in the fridge for 4-5 days, but it never lasts that long. I have used this for tuna casserole & as a base for chicken & rice.
I use the BudgetBytes recipe from the website. I get no bennies from them, just good food. 2 forks up🍴🍴