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Related: About this forumRichard D
(8,755 posts)I could almost taste it.
yuiyoshida
(41,833 posts)Its my favorite tea...yummy.
handmade34
(22,756 posts)especially a 20 Year Aged Iceland Puerh that I discovered online
JudyM
(29,251 posts)Have the link handy? I love puיerh too.
handmade34
(22,756 posts)this is a good place to get it
https://www.tealyra.com/loose-tea/puerh-tea/20-year-aged-iceland-puerh-raw/
Picked from large, wild ancient trees (over 100 years old) and is composed of whole, unbroken twisted large leaves. It is said that the leaves of Mengku trees are dark green and soft, with an especially strong fragrance that is very unique.
When the tea is initially steeped, it has a slightly woodsy aroma, then releases a smoky floral richness. This Aged Iceland puerh totally comes alive after the first infusion- it is incredibly smooth, with a slight camphor, incense like note. It has a strong chaqi that is smoked, smooth, fresh and has just a touch of astringency.
Richard D
(8,755 posts)though I also have a place in my heart for Dragon Well, Monkey picked spring high mountain tea, and a few others.
I did spring a ridiculous amount per pound for some 60 year old Pu'erh.. $20 went a really long way. Amazing.
MLAA
(17,302 posts)I was fortunate enough to live in Shanghai for 4 years. It was a wonderful experience and I treasure the memories.
geardaddy
(24,931 posts)and visited Shanghai in the Fall of '84. I loved Shanghai.
MLAA
(17,302 posts)We lived in Pudong. I travelled around Asia Pacific a good bit (Vietnam, Korea, Japan, India, Australia, Singapore) but I do wish I had made a greater effort to travel more throughout China. Only went to Xian for the warrior soldiers and Beijing.
What was your favorite memory?
I have so many great memories. I guess eating at a little hole in the wall jiao zi guan with my classmates talking with locals would be one highlight I remember fondly.
ariadne0614
(1,732 posts)It was a balm for my poor harrowed brain, which is too steeped in political horrors. Thanks for posting.
yuiyoshida
(41,833 posts)He is like drain, sucking in all the attention. Its exhausting.
geardaddy
(24,931 posts)with the purple clay Yixing teapot
Make Taiwanese Dong Ding Oolong Tea, Xiang Ye Tea shop China
yuiyoshida
(41,833 posts)I will drop this into the Asian Group for their interest.
https://www.democraticunderground.com/12505993