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The Beautiful art of Brewing Chinese Puer Cha (Original Post) yuiyoshida May 2019 OP
Beautiful Richard D May 2019 #1
I have Pu Erh at home... yuiyoshida May 2019 #2
my favorite as well... handmade34 May 2019 #3
Iceland! JudyM May 2019 #14
I found that handmade34 May 2019 #15
I love it Richard D May 2019 #5
Nice. MLAA May 2019 #4
When were you there? I was in Beijing from 1984-85 geardaddy May 2019 #10
I moved there for work from 2009 to 2013 MLAA May 2019 #12
Cool! geardaddy May 2019 #13
I've never had the pleasure, but watching the ritual was therapeutic. ariadne0614 May 2019 #6
Yeah some times its best NOT to talk about Trump yuiyoshida May 2019 #7
I lived in Taiwan for four years and I loved the Dong Ding Wulong tea geardaddy May 2019 #8
IF you don't mind yuiyoshida May 2019 #9
You bet! geardaddy May 2019 #11

handmade34

(22,756 posts)
15. I found that
Wed May 29, 2019, 06:16 AM
May 2019

this is a good place to get it

https://www.tealyra.com/loose-tea/puerh-tea/20-year-aged-iceland-puerh-raw/

Our 20 Year Aged Iceland Pu'erh is a fine aged raw (sheng) pu’erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485). It is grown in a small village that sits isolated 2,000 meters above sea level along the once-bustling and absolutely historical Ancient Tea-Horse Road.

Picked from large, wild ancient trees (over 100 years old) and is composed of whole, unbroken twisted large leaves. It is said that the leaves of Mengku trees are dark green and soft, with an especially strong fragrance that is very unique.
When the tea is initially steeped, it has a slightly woodsy aroma, then releases a smoky floral richness. This Aged Iceland pu’erh totally comes alive after the first infusion- it is incredibly smooth, with a slight camphor, incense like note. It has a strong chaqi that is smoked, smooth, fresh and has just a touch of astringency.

Richard D

(8,755 posts)
5. I love it
Fri May 24, 2019, 12:11 PM
May 2019

though I also have a place in my heart for Dragon Well, Monkey picked spring high mountain tea, and a few others.

I did spring a ridiculous amount per pound for some 60 year old Pu'erh.. $20 went a really long way. Amazing.

MLAA

(17,302 posts)
4. Nice.
Fri May 24, 2019, 11:38 AM
May 2019

I was fortunate enough to live in Shanghai for 4 years. It was a wonderful experience and I treasure the memories.

geardaddy

(24,931 posts)
10. When were you there? I was in Beijing from 1984-85
Fri May 24, 2019, 03:52 PM
May 2019

and visited Shanghai in the Fall of '84. I loved Shanghai.

MLAA

(17,302 posts)
12. I moved there for work from 2009 to 2013
Fri May 24, 2019, 07:14 PM
May 2019

We lived in Pudong. I travelled around Asia Pacific a good bit (Vietnam, Korea, Japan, India, Australia, Singapore) but I do wish I had made a greater effort to travel more throughout China. Only went to Xian for the warrior soldiers and Beijing.

What was your favorite memory?

geardaddy

(24,931 posts)
13. Cool!
Tue May 28, 2019, 09:27 AM
May 2019

I have so many great memories. I guess eating at a little hole in the wall jiao zi guan with my classmates talking with locals would be one highlight I remember fondly.

ariadne0614

(1,732 posts)
6. I've never had the pleasure, but watching the ritual was therapeutic.
Fri May 24, 2019, 03:09 PM
May 2019

It was a balm for my poor harrowed brain, which is too steeped in political horrors. Thanks for posting.

yuiyoshida

(41,833 posts)
7. Yeah some times its best NOT to talk about Trump
Fri May 24, 2019, 03:32 PM
May 2019

He is like drain, sucking in all the attention. Its exhausting.

geardaddy

(24,931 posts)
8. I lived in Taiwan for four years and I loved the Dong Ding Wulong tea
Fri May 24, 2019, 03:46 PM
May 2019

with the purple clay Yixing teapot

Make Taiwanese Dong Ding Oolong Tea, Xiang Ye Tea shop China

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