USDA Announces Proposed Rule to Modernize Swine Inspection
Source: USDA Bulletin
The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) today announced its continued effort to modernize inspection systems through science-based approaches to food safety. USDA is proposing to amend the federal meat inspection regulations to establish a new voluntary inspection system for market hog slaughter establishments called the New Swine Slaughter Inspection System (NSIS), while also requiring additional pathogen sampling for all swine slaughter establishments.
Read more: Link to source
[link:http://links.govdelivery.com/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTgwMTE5LjgzOTg1ODUxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE4MDExOS44Mzk4NTg1MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2OTc5MjQ0JmVtYWlsaWQ9UGVubnlsY2FybHNvbkBnbWFpbC5jb20mdXNlcmlkPVBlbm55bGNhcmxzb25AZ21haWwuY29tJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&102&&&https://www.usda.gov/media/press-releases/2018/01/19/usda-announces-proposed-rule-modernize-swine-inspection|Voluntary.
George II
(67,782 posts)I received it as an email, and i don't ever post news. I think I corrected it?
mahatmakanejeeves
(57,612 posts)withoutapaddle
(263 posts)In the Arkansas forum is a story about a local hog farm. This is a horrid step in deregulation if it makes better standards merely voluntary. Will do further reading ty