French supermarkets must now donate unsold food to charity
Source: USA Today
France became the first nation in the world to ban supermarkets from wasting food under a new law this month.
Large grocery stores must now donate unsold food to charities, the Guardian reports, a move that will result in millions more meals for Frances needy.
The law came on the heels of a grassroots movement by shoppers that aims to expand versions of Frances law to all of the European Union.
http://www.usatoday.com/story/money/nation-now/2016/02/09/french-supermarkets-must-now-donate-unsold-food-charity/80076632/
Read more: http://www.usatoday.com/story/money/nation-now/2016/02/09/french-supermarkets-must-now-donate-unsold-food-charity/80076632/
Viva la France!!! I love this.
valerief
(53,235 posts)Rod Beauvex
(564 posts)Because 'Methane Burping Dumpsters' sounds like a great band name.
Or perhaps just 'Burping Dumpster'.
valerief
(53,235 posts)http://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/
yeoman6987
(14,449 posts)It is against the law to give food from restaurants to the poor for example.
leftynyc
(26,060 posts)Do we have the same rules for those?
yeoman6987
(14,449 posts)Not sure if we would lift that.
houston16revival
(953 posts)i have two suppliers near me that sells soon or recently outdated food
or frozen food way past date sometimes
From several local stores
Chops the budget in half or more
yeoman6987
(14,449 posts)GummyBearz
(2,931 posts)Food has an expiration date, and if its not sold it is considered unsafe to eat. Supermarkets obviously are going to keep food on their shelves until the expiration date, so is the law saying they can only keep it until 1 day before expiration, and then donate it? Kinda odd...
There are a number of ways to play around with numbers, but at the end you are either giving people food that is unsafe to eat, or forcing supermarkets to essentially allocate part of their operating costs to a "forced donation"
TexasBushwhacker
(20,192 posts)Because that food would be used quickly.
greymattermom
(5,754 posts)My daughter lives in a communal house in Denver. Whole foods donates to several houses like that, and they get the unsold food once a week. I you live this way you can get a private room, internet, cable, heat, power and 1-2 meals a day for around 300 a month. But you have to cook and clean some.
lark
(23,102 posts)Panera donates all it's unsold baked goods to the homeless and women's shelters every day. They also let their associates take home some baked goods too.
frazzled
(18,402 posts)I volunteered at a food shelter/soup kitchen back in the 90s in Minneapolis, and the amount of food donated by the then big groceries (Byerly's and Lunds) was so ample that, frankly, a lot of it often had to be thrown out. The breads and baked goods would get all moldy before they could all be eaten. And I remember having to clean out the cold locker and throw out tons of raspberries that had gone disgustingly stinko. Still, much of the food that could be consumed right away was very much welcome. It was sometimes just too much. (And this was a very large, active soup kitchen).
Furthermore, the US has laws that don't require, but encourage such donations:
The Bill Emerson Good Samaritan Food Donation Act,external link which was created to encourage the donation of food and grocery products to qualified nonprofit organizations and provides liability protection to food donors. Under this Act, as long as the donor has not acted with negligence or intentional misconduct, the company is not liable for damage incurred as the result of illness.
Internal Revenue Code 170(e)(3)external link provides enhanced tax deductions to businesses to encourage donations of fit and wholesome food to qualified nonprofit organizations serving the poor and needy. Qualified business taxpayers can deduct the cost to produce the food and half the difference between the cost and full fair market value of the donated food.
The U.S. Federal Food Donation Act of 2008 specifies procurement contract language encouraging Federal agencies and contractors of Federal agencies to donate excess wholesome food to eligible nonprofit organizations to feed food-insecure people in the United States.
http://www.usda.gov/oce/foodwaste/resources/donations.htm
SoLeftIAmRight
(4,883 posts)that is social democratic philosophy being put into practice
deathrind
(1,786 posts)It is absolutely astounding the amount of food thrown away that is perfectly good.
IcyPeas
(21,884 posts)Europe, I think this is great. The rest of Europe should think about doing this too.
pampango
(24,692 posts)Great idea. Some grocery stores do it voluntarily here but mandating it is a good idea.
dhill926
(16,339 posts)fantastic idea.
elljay
(1,178 posts)I have donated to Leket Israel for many years. They take leftover food from wedding banquets, restaurants, farm and supermarket surplus and use it to feed the hungry. They distribute fresh fruits and vegetables and have a program that delivers 7500-8000 sandwiches to hungry children every day. In 2015 alone they rescued 2 million uneaten meals from restaurants and banquet halls and redistributed the food to the needy. I have been looking for a similar U.S. charity to also support but haven't found one- if anyone knows of one, please post the name. I'm not even sure it is legal under health regulations to donate leftover food from restaurants and events. It just bothers me how much good food is wasted in this country when there are hungry people who need it so badly.
leftynyc
(26,060 posts)there are many organizations that do this. I live in NY so this is the one I know about:
http://www.treehugger.com/green-food/rescuing-leftover-cuisine-rescue-food-from-nyc-restaurants-to-give-to-homeless.html
I live in Silicon Valley but am originally from NY. It doesn't matter to me where the needy are- they all need some help.