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Omaha Steve

(99,703 posts)
Mon Jun 1, 2015, 12:27 PM Jun 2015

About 50 get suspected food poisoning at homeless shelter

Source: AP

SALT LAKE CITY (AP) — Authorities say about 50 people in a Salt Lake City homeless shelter were taken to hospitals for suspected food poisoning.

A Fire Department spokesman says EMTs responded to the St. Vincent DePaul shelter Sunday night after receiving reports of multiple people vomiting. Jasen Asay says a bus was brought in to take many of them to different hospitals for treatment.

None of those sickened was in critical condition.

Asay says the Health Department is investigating. It's not clear what caused them to fall ill.

FULL short story at link.


Read more: http://bigstory.ap.org/article/96732196991349498f571c20fec88ca4/about-50-get-suspected-food-poisoning-homeless-shelter

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About 50 get suspected food poisoning at homeless shelter (Original Post) Omaha Steve Jun 2015 OP
god bless homeless kitchens but you do wonder about food quality sometimes dembotoz Jun 2015 #1
As opposed to, say, Jack in the Box, who killed 4 kids and sickened hundreds of people. The list of jtuck004 Jun 2015 #3
This is why some of us on DU want people who feed homeless people on the street KittyWampus Jun 2015 #2

dembotoz

(16,826 posts)
1. god bless homeless kitchens but you do wonder about food quality sometimes
Mon Jun 1, 2015, 01:21 PM
Jun 2015

so much donated
so much cooked elsewhere....

 

jtuck004

(15,882 posts)
3. As opposed to, say, Jack in the Box, who killed 4 kids and sickened hundreds of people. The list of
Mon Jun 1, 2015, 04:21 PM
Jun 2015

corporate killers is quite long.

So my choice is between food cooked in a kitchen where someone cares, vs where someone is out to make a profit, wherein the workers are taught that they are of the lowest importance, who are then asked to serve us.

I am not sure which one really gives me worse odds.


 

KittyWampus

(55,894 posts)
2. This is why some of us on DU want people who feed homeless people on the street
Mon Jun 1, 2015, 02:05 PM
Jun 2015

out of food trucks or on a regular basis to have some oversight.

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