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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsGuard Your Grill: Patients Accidentally Swallow Wire Brush Bristles, Hospital Reports
Few things taste better at the end of a summer day than a juicy burger or steak hot off the grill. But when a piece of wire from the grill cleaning brush gets stuck in your food, not to mention your throat or stomach, that dinner can quickly turn hazardous to your health. One hospital has reported a rash of such cases.
Doctors from Rhode Island Hospital reported this week that six people came to the emergency department from 2011 to 2012 with wire bristles from grill brushes lodged in their throats, stomachs, intestines or other organs after eating meat cooked on an outdoor grill.
The cases were the second round of such injuries at the hospital. In 2009 and 2010, another six patients came to the ER with the same problems, the doctors reported in the U.S. Centers for Disease Control's Morbidity and Mortality Weekly Report.
Dr. David Grand, the lead author of the report and a diagnostic radiologist at Rhode Island Hospital, said the injuries are relatively infrequent compared with the number of people who grill and use grill brushes every day. But he said it probably happens more often than doctors may suspect.
http://abcnews.go.com/Health/wire-grill-brush-bristles-stuck-food-throats-hospital/story?id=16718881
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Ok, no more wire bristles on my grill....
jberryhill
(62,444 posts)I think I'm going to upgrade the ratty brush I've been using.
pinboy3niner
(53,339 posts)...stop chewing on it, dude! It's not a toothpick!
proud2BlibKansan
(96,793 posts)Good grief. People really are stupid.
MindMover
(5,016 posts)people in Kansas are just smarter I guess....
jberryhill
(62,444 posts)jberryhill
(62,444 posts)I've been using the same grill for over ten years, and I have never "washed" it.
Why would you do a thing like that? It takes a long time to get a grill broken in.
"Washing" a grill misses the point. After cooking on it, close the lid and crank up the burners for a bit to char any matter stuck to it. Then, before cooking, heat it up again and _lightly_ brush it. There's no point in washing it. That charred material goes into the flame and produces flavor. The grill itself is flame sterilized.
Lugnut
(9,791 posts)My grill grates are nicely seasoned after two summers of use. The last thing I would ever do is wash them. That's like sticking a cast iron frying pan in the dishwasher.
jberryhill
(62,444 posts)A used grill is like a seasoned frying pan.
I've seen new grills with Teflon or other non-stick coatings, and they mystify me.