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Glassunion

(10,201 posts)
Fri Apr 1, 2016, 12:50 PM Apr 2016

Skim milk is actaully "imitation milk product" unless you put in additives, court rules.

So when you milk a cow, you get milk. You remove some fat and you get 2% milk, more fat and you get 1% milk, all the fat and you get "Imitation Milk Product" or a “Non-Grade ‘A’ Milk Product, Natural Milk Vitamins Removed.”

I say we should call it Milky McMilkFace.

https://consumerist.com/2016/03/31/court-agrees-with-florida-skim-milk-is-imitation-milk-product-unless-you-add-vitamins/?utm_source=fark&utm_medium=website&utm_content=link

8 replies = new reply since forum marked as read
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Skim milk is actaully "imitation milk product" unless you put in additives, court rules. (Original Post) Glassunion Apr 2016 OP
I recall reading years ago, SheilaT Apr 2016 #1
Whole milk is less than 4% fat. killbotfactory Apr 2016 #2
Sure, if you only drink Holstein. ChickenGuru Apr 2016 #4
In order for it to be white they add WhiteTara Apr 2016 #3
That sounds strange to me TexasProgresive Apr 2016 #5
Titanium dioxide, actually NickB79 Apr 2016 #6
Thanks for that update! WhiteTara Apr 2016 #7
Skim Milk is disgusting. Odin2005 Apr 2016 #8
 

SheilaT

(23,156 posts)
1. I recall reading years ago,
Fri Apr 1, 2016, 12:57 PM
Apr 2016

as in about thirty years ago, that even though there was calcium in skim milk, your body couldn't absorb it without at least some fat present. So if you drink skim milk thinking you're getting the calcium you need, you probably aren't.

I did switch from whole milk to 2% some years ago, and tried 1% but that was just yucky. I simply gradually stopped drinking milk as I got older, and I use half and half in my coffee, and use that for milk when called for in a recipe.

killbotfactory

(13,566 posts)
2. Whole milk is less than 4% fat.
Fri Apr 1, 2016, 01:06 PM
Apr 2016

Unless you are drinking three glasses a day, I really don't know why anyone bothers with anything else.

ChickenGuru

(53 posts)
4. Sure, if you only drink Holstein.
Fri Apr 1, 2016, 01:17 PM
Apr 2016

Try some Jersey milk. It'll knock your socks off.
Makes good ice cream too.

TexasProgresive

(12,157 posts)
5. That sounds strange to me
Fri Apr 1, 2016, 02:02 PM
Apr 2016

Back when family farms were family small dairies would operate cream separators because that's what was wanted. out of one spout came the rich cream out of the other came "blue milk" that was fed to the hogs.

http://www.answers.com/Q/Why_is_skim_milk_blue
Skim milk appears slightly blue because casein micelles (the casein content of milk which represents about 80 % of milk proteins) scatter the shorter wavelengths of visible light (blue) more than the red. The fat in milk which makes it appear white is missing in skim milk.
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