Hormel whistleblower: “Not safe to consume”

[Omaha Steve]

More info and eaction here: http://other98.com/wtf-hormel/?can_id=a9cf23302332fb8fa0573509116ae7fe&source=email-wtf-hormel&email_referrer=wtf-hormel___33450&email_subject=hormel-whistleblower-not-safe-to-consume&link_id=0

[rurallib]

1. Why worry about guns when the food industry does all it can to kill us?

[valerief]

2. I'm glad I haven't eaten red meat for decades. nt

[malaise]

6. Same here

Haven't touched it since 1979

[valerief]

7. You've been doing better than me. I'm only about 20 years. However,

I was never much of a red meat eater anyway.

I don't think I could ever give up my eggs, though!

[lpbk2713]

3. The consumer doesn't stand much of a chance.

After the "acceptable" levels of nitrates, food coloring, rat feces, insects and floor
sweepings are added it's almost like taking your life into your own hands.

[Spitfire of ATJ]

4. Watch their chili go on sale.

[cwydro]

5. I used to work at a hotline that took calls from a variety of companies' employees.

Several were major chicken and pork processors.

I never heard such horrible stories. I don't want to eat meat anymore. Gave up on chicken after I started raising them.

I think most of us just don't want to know what happens to animals on their way to our plates. Once you learn the truth, it's almost impossible to continue eating meat.