Cuba’s New Private Sector Employees Reveal Where the Reform Process is Heading
http://www.havanatimes.org/?p=106289
HAVANA TIMES The Cuban governments reforms continue to make slow, somewhat erratic progress and to evince a series of unique characteristics and tendencies that are food for thought.
Let us recall, first, that Cuban politicians like to refer to this process as the updating of Cubas economic system. This past Friday, Cubas official newspaper, Granma, proudly informed readers about one of the sectors now at the forefront of the process, the food industry.
Reading the article, one immediately senses that its author, journalist Lorena Sanchez, suffers from the deeply-rooted shyness that characterizes government propagandists, those who refuse to call the private sector by its name and use the euphemism non-State in its place. Perhaps she merely transcribed the message from the Vice-Minister for Domestic Trade Ada Chavez Oviedo: in short, that private or non-State forms of ownership will prevail in the sector once it has been fully modernized.
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The liberalization of the food industry and other sectors, given the successes the government boasts of, is probably representative of what is to come. Both the facts and history suggest that the Cuban State will continue to fail at most of its economic endeavors. Unable to solve these itself, it will have two alternatives: dismantle such production and service centers, or hand them over to the self-employed or cooperatives.
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