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Happy International Coffee Day DUers (Original Post) malaise Sep 2014 OP
Arthur McGowan's microfarm to you this morning hobbit709 Sep 2014 #1
LOL malaise Sep 2014 #10
You are so lucky! hlthe2b Sep 2014 #2
Coffee is a major portion of my bloodstream irisblue Sep 2014 #3
... xchrom Sep 2014 #4
Why, yes, Granny M Sep 2014 #5
I raise a cup of Thanksgiving Noyo Harbor French to you. roody Sep 2014 #6
I'll raise my mug to that. 840high Sep 2014 #7
Strictly espresso here VWolf Sep 2014 #8
I drink Hawaiian (made in the USA) Omaha Steve Sep 2014 #9
Looks good to me malaise Sep 2014 #12
Coffee: Number One of the four major food groups sarge43 Sep 2014 #11
That would be me without my first cup malaise Sep 2014 #14
"You forgot to get WHAT at the store?!!" n/t sarge43 Sep 2014 #15
Caffeine is my drug of choice Omaha Steve Sep 2014 #16
Dear George Carlin said it best sarge43 Sep 2014 #18
Italian espresso here ... with my Italian wife. Both imported! CaptainTruth Sep 2014 #13
Wegman's Colombian coffee made in a French press meow2u3 Sep 2014 #17
Never tried it malaise Sep 2014 #20
In my house, every day is International Coffee Day meow2u3 Sep 2014 #19
Same here malaise Sep 2014 #21
Message auto-removed Name removed Sep 2014 #22
I raise my cup of home roasted Guatamalan Huehuetenango to DU and all of us here! NRaleighLiberal Sep 2014 #23
Ethiopian Coffee is lovely malaise Sep 2014 #32
I get my coffee at Olive Garden. NuclearDem Sep 2014 #24
My cardiologist Tree-Hugger Sep 2014 #25
I'll have to wait until I get home to celebrate... tridim Sep 2014 #26
What I call floor sweepings. hobbit709 Sep 2014 #27
I know what you mean malaise Sep 2014 #33
About to brew my 2nd cup tabbycat31 Sep 2014 #28
Wooohooo! I raise a mug of Gevalia Gold Coast Roast to fellow coffee-drinking DUers! BlueCaliDem Sep 2014 #29
One of my siblings drinks that malaise Sep 2014 #34
I'm celebrating it with a small vat of French Roast as I type. Tierra_y_Libertad Sep 2014 #30
I own a coffee shop taught_me_patience Sep 2014 #31
I buy my green beans from Sweet Maria - been home roasting since 2007 NRaleighLiberal Sep 2014 #37
Whoa that is a lot of coffee! taught_me_patience Sep 2014 #38
Lucky you malaise Sep 2014 #39
No decaf allowed! Blue Owl Sep 2014 #35
I just learned how to make a Cuban. Xyzse Sep 2014 #36

hlthe2b

(102,294 posts)
2. You are so lucky!
Mon Sep 29, 2014, 07:18 AM
Sep 2014

I know I've told the story of a major cross country move when several treasured pounds of Jamaican Blue Mountain coffee I'd bought on a vacation disappeared--presumably accidentally thrown out. I obviously have NOT gotten over that and it has been more than a decade!

Enjoy!

roody

(10,849 posts)
6. I raise a cup of Thanksgiving Noyo Harbor French to you.
Mon Sep 29, 2014, 08:35 AM
Sep 2014

Organic and fair trade, and freshly ground.

Omaha Steve

(99,660 posts)
9. I drink Hawaiian (made in the USA)
Mon Sep 29, 2014, 08:46 AM
Sep 2014

I use chocolate, and hazel for flavors. Sometime a little caramel and whipped cream.


My blend:

I don't drink straight Kona except on special occasions. The local Bakers (Kroger) has my blend in 10 oz bags for about 5.49 on sale. That is when I stock up. The coffee club at work loves it when I bring it in on my turn.

http://www.goldcoffee.com/


OS

malaise

(269,057 posts)
20. Never tried it
Mon Sep 29, 2014, 09:39 AM
Sep 2014

Our one luxury is blue mountain coffee. We are of the view that if we can't drink our own best product after working so hard, none of our hard work makes any sense.
Thankfully we know folks in the business and folks who know folks so we get lots of great coffee 'free'.

There is nothing like freshly roasted blue mountain coffee.

meow2u3

(24,764 posts)
19. In my house, every day is International Coffee Day
Mon Sep 29, 2014, 09:02 AM
Sep 2014

It doesn't matter whether it's freezing cold or 90 degrees without air conditioning. We don't do without our coffee.

Response to malaise (Original post)

NRaleighLiberal

(60,015 posts)
23. I raise my cup of home roasted Guatamalan Huehuetenango to DU and all of us here!
Mon Sep 29, 2014, 09:47 AM
Sep 2014

I find myself partial to Kenyan and Ethiopian coffees myself - but as long as I can spin the beans in my whirly pop, I am happy!

tridim

(45,358 posts)
26. I'll have to wait until I get home to celebrate...
Mon Sep 29, 2014, 10:08 AM
Sep 2014

This is a Folger's office, known internationally as "barely coffee".

malaise

(269,057 posts)
33. I know what you mean
Mon Sep 29, 2014, 11:40 AM
Sep 2014

These days I travel with mine - some really lousy coffee is found in hotel rooms and more than a few offices

tabbycat31

(6,336 posts)
28. About to brew my 2nd cup
Mon Sep 29, 2014, 10:22 AM
Sep 2014

LOVE LOVE LOVE my Keurig (I fill a reusable cup).

So DU can decide my 3rd cup of coffee. Wawa, Wegman's Donut Shop, or Trader Joe's?

 

taught_me_patience

(5,477 posts)
31. I own a coffee shop
Mon Sep 29, 2014, 11:39 AM
Sep 2014

Last edited Mon Sep 29, 2014, 01:53 PM - Edit history (1)

I celebrate every day with multiple cups of some of the world's best coffee. Some of the best I've had this year:

Kenya Gachatha AB - George Howell
Ethiopia Reko - George Howell
Guatemala Miravalle 2012 COP #5 - George Howell
Indonesia Sulawesi Torana AA - Rose Park
Honduras La Colmena - Verve Coffee


I love George Howell coffee. He's hands down the best roaster in America today.

NRaleighLiberal

(60,015 posts)
37. I buy my green beans from Sweet Maria - been home roasting since 2007
Mon Sep 29, 2014, 01:19 PM
Sep 2014

and use a French Press. The difference in regions is remarkable - especially if you aim for a City + to Full City (or whatever is recommended for the particular crop).

Got about 60 lbs of beans in my closet - should get me through the forseeable future!

 

taught_me_patience

(5,477 posts)
38. Whoa that is a lot of coffee!
Mon Sep 29, 2014, 01:48 PM
Sep 2014

If you're roasing that much coffee, you're probably familiar with different brew methods. However, I'd recommend a clever dripper if you like french press. It has that nice immersion taste but with a clean body of a drip. It makes great coffee and is really easy. I used one to make the top five in brewers cup competition.

Xyzse

(8,217 posts)
36. I just learned how to make a Cuban.
Mon Sep 29, 2014, 11:47 AM
Sep 2014

Basically, make espresso, take a little bit, add sugar and just a few grain of salt to it, and mix it to a froth.

Then put that frothy mixture on top of the coffee.

Friggin Heaven on Earth I tell you.

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