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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsStudy: women who ate broccoli more likely to survive breast cancer
Chinese women who ate cabbage, broccoli and leafy greens saw improved survival rates after breast cancer than women who did not eat these cruciferous vegetables, said a US study presented on Tuesday.
The findings came from data on 4,886 Chinese breast cancer survivors age 20-75 who were diagnosed with stage one to stage four breast cancer from 2002 to 2006 and who were part of the Shanghai Breast Cancer Survival study.
Women who ate more cruciferous vegetables over the 36 months following their diagnosis saw their risk of dying from any cause decrease by 27 percent to 62 percent compared to women who reporting eating little or none of these veggies.
The risk of dying of breast cancer decreased by 22 to 62 percent for the cruciferous veggie eaters, and their chance of experiencing a recurrence of breast cancer dropped by 21 to 35 percent.
http://www.rawstory.com/rs/2012/04/03/study-women-who-ate-broccoli-more-likely-to-survive-breast-cancer/
aquart
(69,014 posts)duhneece
(4,113 posts)They have even more of the anti-cancer phyto-nutrients...and they're tasty.
surrealAmerican
(11,362 posts)Kale or cabbage will do just as well. Eat what you prefer.
Richard D
(8,756 posts)And somehow, someone should get to to scalia.
Cleita
(75,480 posts)Cleita
(75,480 posts)These are veggies from the cabbage family and are known to help prevent cancers of all kinds.