Obama Family Chili

[bigtree]

The Obama campaign has expanded its social media presence with a new Barack Obama page on Pinterest, the fastest-growing network of “online pinboards” akin to digital scrapbooks.

The collection of images and links includes photos uploaded by supporters, campaign-produced infographics, Obama-Biden merchandise, and a first-ever glimpse at the Obama Family Chili Recipe.

The “official” first family recipe features ground turkey or beef, ground turmeric among the spices, and a healthy dose of red wine vinegar.

read: http://abcnews.go.com/blogs/politics/2012/03/obama-family-chili-recipe-on-new-pinterest-page/


Barack Obama
Pinned 2 hours ago from barackobama.tumblr.com

[taught_me_patience]

1. Way too little cumin!

Chili is supposed to be BOLD. I'd increase to 2T chili powder and 1 T Cumin.

If you really want good chili, use Tri-tip instead of ground beef.

[veganlush]

2. Should be setting an example

by boycotting cruelty. Vegetarian would have been way better.

[bigtree]

3. works well

with textured vegetable protein, too

[Leftist Agitator]

6. There is no such thing as vegetarian chili.

[veganlush]

7. I make it all the time

it's bold and spicy and doesn't require institutional animal torture, nor any other kind of torture. Many people have tried it and been unable to detect the lack of carrion. Either way, chili can be made meatless and taste so close to carrion chili that the difference just isn't worth torturing some creature for.

[K8-EEE]

8. WHAT!! Um, WRONG! This one is CHILI CON CARNE

When you leave out the carne, what do you have?? CHILI!

[Aerows]

4. I'm awaiting cries of "Obama is taking over chili!"

Because you know they are coming. How dare he and his family have a recipe for chili! We have to vote this person out of office before he has a recipe for everything delicious!

[Lawlbringer]

5. Turmeric?!

MUSLIMMMMMMMMMM!!!!!~~~!!11111

[Taverner]

9. Hmmm I am wondering how that would taste

I make a lot of chili, and I never added tumeric

I did add cream of tartar once, and it added a certain creaminess to the chili

[Enrique]

10. that seems like a lot of vinegar

[bigtree]

11. I think it should cook down some at that point

. . . while simmering with the tomatoes and the rest.