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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forumslostincalifornia
(3,639 posts)Aerows
(39,961 posts)and just looking at that made me vaguely ill. I think I'll have some vegetable soup for lunch.
snooper2
(30,151 posts)lostincalifornia
(3,639 posts)Aerows
(39,961 posts)Ick.
DetlefK
(16,423 posts)I remember a scene from a Jamie Oliver cooking-show:
He was making burgers with vegetarian patties. The burgers looked okay, but you could see chopped bits of vegetables in the patty.
He fried them.
He put them into buns.
He added condiments.
Then he cut one in half and showed it to the camera and his vegetarian guests.
He squeezed it slightly and some thin red juice oozed out of the cutting-area of the patty and he said:
"Doesn't that look fantastic? Like meat-juice coming out of roasted meat!"
I don't think, his vegetarian guests liked that imagery.
djean111
(14,255 posts)I have always been puzzled by that.
lostincalifornia
(3,639 posts)Erose999
(5,624 posts)"true grit," but it basically boils down to this:
RushIsRot
(4,016 posts)msanthrope
(37,549 posts)RushIsRot
(4,016 posts)msanthrope
(37,549 posts)RushIsRot
(4,016 posts)loli phabay
(5,580 posts)NuclearDem
(16,184 posts)My arteries clogged just watching that video.
Ikonoklast
(23,973 posts)was finding a couple of dozen various length beard hairs in the food.
Fumesucker
(45,851 posts)Ikonoklast
(23,973 posts)lame54
(35,324 posts)Zorra
(27,670 posts)Just so you know...eating animal parts from tortured animals that are feces laden blood and flesh dotted with hormones, maggots, intestinal parasites, mad cow disease virus, and other random filth from a slaughterhouse floor, with a smattering of cleaning chemicals for flavor, is not appealing to vegetarians.
The, uh, "cooks" shown in the video did not appear to be the brightest candles on the altar. Are they mentally challenged from long term effects of mad cow disease, combined with chronic long term daily abuse of methamphetamine?
functioning_cog
(294 posts)mucifer
(23,569 posts)I don't understand the recent antivegetarian crap posted on DU lately.
You eat what you want. I will eat what I want.
snooper2
(30,151 posts)I'm all about sharing!
LanternWaste
(37,748 posts)A somewhat less-than-clever way to rationalize it. But I imagine we all feel the desire to get our non-consequential and petulant licks in when the opportunity presents itself...
quinnox
(20,600 posts)The Ultimate in Premium Meats - Primo pepperoni, linguica, bacon, Italian sausage on zesty red sauce.
I had it the other day, delish!!
Tikki
(14,559 posts)Meat, Yerba Mate, Awesome Vintage Rental Cars, Gambling and Pot
Tikki
book me, Dano Flight 999
LiberalElite
(14,691 posts)Why do you have to do anything to a vegetarian?
You'd have to force feed them this crap.
FreeState
(10,584 posts)seems better suited for the lounge...
Warning video shows animals being processed in "food plants." If your not prepared to see a portion of reality or are in a public place you may want to skip it.
NickB79
(19,271 posts)I know exactly where my meat came from, how it died, and how it was processed.
NickB79
(19,271 posts)Mopar151
(9,999 posts)That's a mediocre meatloaf, runied. Badly butchered (like those "chubs" of burger, straight from the slaughterhouse floor), raw or burnt, dirty, half-spoiled meat is not what being a carnivore is about.
There's plenty of room at the table for most, and plenty to eat, 'specially if the veggies make the veggies - from personal experience, I can tell you that a turkey fryer setup is the BEST for corn-on-the-cob for a mob, and a bag of red potatos in the pot don't hurt a thing!
solarhydrocan
(551 posts)Eat what you want. Don't try to "break" me because I can't be "broken".
Here's a way to "break" meat eaters if one was so inclined.
When 45 year old meat eaters look like this:
and 70 year old vegans look like this:
the benefits of eating right are pretty clear
whatchamacallit
(15,558 posts)Congratulations.