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What the fuck are "activated almonds?" (Original Post) MrScorpio Nov 2012 OP
Warning! Warning! Never activate the nut! Never!! lob1 Nov 2012 #1
Yeah, bad things happen! Indpndnt Nov 2012 #15
Do not taunt Happy Fun Ball. nt msanthrope Nov 2012 #24
There's a reason nuts come de-activated! DirkGently Nov 2012 #38
There are experts who devote their lives to activating nuts... CoffeeCat Nov 2012 #106
What, no pizza? pangaia Nov 2012 #2
emu meatballs? LOL limpyhobbler Nov 2012 #3
Two, maybe three days of that diet FrodosPet Nov 2012 #44
You need the emu balls to turn-on ('activate') the almonds. appal_jack Nov 2012 #100
I'm guessing "sprouted" (raw almonds soaked for a number of hours) eShirl Nov 2012 #4
That is what they are. eom Fawke Em Nov 2012 #16
That's them. They cost more at the store and are supposed to be 'better.' freshwest Nov 2012 #76
There's a reasonable argument for activating them. Xithras Nov 2012 #121
I do that every time I make almond milk at home, but no oven, I keep them raw. freshwest Nov 2012 #125
"liver pate" BumRushDaShow Nov 2012 #5
Or anything liver nobodyspecial Nov 2012 #37
The combination of liver pate and licorice tea....... Vanje Nov 2012 #89
and his angry response was that he avoids "dead" food. So perhaps the liver is alive? progressivebydesign Nov 2012 #48
I would definitely lose weight on this diet because the thought of liver would make me throw up. Arugula Latte Nov 2012 #113
Eating like that must make you dorky-looking. Ikonoklast Nov 2012 #6
You have to call the 800# to confirm you've received your nuts before they activate them pinboy3niner Nov 2012 #7
Security question: What was the name of your first nut? HereSince1628 Nov 2012 #12
Well, for YOU maybe..... cliffordu Nov 2012 #46
wait a minute... alkalized water + cider vinegar eShirl Nov 2012 #8
Glad I'm not the only one who noticed that NickB79 Nov 2012 #66
water + salt muriel_volestrangler Nov 2012 #85
What average person can either Fawke Em Nov 2012 #9
Exactly. trotsky Nov 2012 #83
Almonds soaked in water and allowed to sprout... savebigbird Nov 2012 #10
Like the man says XemaSab Nov 2012 #63
blech smackd Nov 2012 #11
"Went to eat a snack but my almonds are just sitting there, lifeless. What to do now?" Junkdrawer Nov 2012 #13
Try meeting your almonds at the door wearing nothing but some negligee... Arugula Latte Nov 2012 #117
Reserve almonds that get called up. Robb Nov 2012 #14
Hee. (nt) Posteritatis Nov 2012 #32
And sadly, they are especially susceptible to Shell Shock. nt pinboy3niner Nov 2012 #33
That's nuts. Robb Nov 2012 #36
Almonds that can now download updates.... Junkdrawer Nov 2012 #17
The new age reply to the California Raisins? hootinholler Nov 2012 #18
Whatever you do, don't show them the sufrommich Nov 2012 #19
"alkalised" water? surrealAmerican Nov 2012 #20
You put it in a $1500-$2000 machine jmowreader Nov 2012 #59
Ah, but you've shown you have $2K to spend on a pointless machine Retrograde Nov 2012 #119
Or you could do this... jmowreader Nov 2012 #131
WW Ambassador? That diet could singlehandedly bring it down! nolabear Nov 2012 #21
I work in the nuclear industry mick063 Nov 2012 #22
LOL Thank you UtahLib Nov 2012 #23
Dude, that stuff must cost $100 a day. sadbear Nov 2012 #25
you can eat once every couple weeks rurallib Nov 2012 #26
Hipster douchebag fad diet shit for rich idiots, looks like Odin2005 Nov 2012 #27
+1 rad51 Nov 2012 #51
You give him a +1 and I don't know what the hell he's talking about... fadedrose Nov 2012 #65
You're not to old, maybe we're to young! rad51 Nov 2012 #72
emu meatballs?! frylock Nov 2012 #28
"cultured vegies" - What The Fuck Food Matariki Nov 2012 #29
That stood out to me as well. Barack_America Nov 2012 #30
They are -- but these were grown at Oxford and heavily immersed Buns_of_Fire Nov 2012 #42
lol HiPointDem Nov 2012 #56
LMAO! Odin2005 Nov 2012 #79
i think cultured means they were planted in an oyster eShirl Nov 2012 #74
Also, the lack of the second "g" in "veggies" is bothering me. Arugula Latte Nov 2012 #112
Who the hell has time to eat 6 times a day?!?! Barack_America Nov 2012 #31
Liver pate with avocados. Emu meatballs. Water with TwilightGardener Nov 2012 #34
And then, there's this Matariki Nov 2012 #35
DIY recipe: jsr Nov 2012 #39
lol gross Matariki Nov 2012 #40
And another: FrodosPet Nov 2012 #120
I think I just read something about a new love affair with carrots... Barack_America Nov 2012 #43
Reminds me of "fig-gate" in San Francisco begin_within Nov 2012 #49
I read about that trend in Sunset magazine--that the new thing is to prepare TwilightGardener Nov 2012 #62
Uh-huh. Use enough words and you can sell a shaved carrot for $40 a plate Matariki Nov 2012 #70
The elementary school lunch ladies have been on this for years. "Carrot coins" anyone? Arugula Latte Nov 2012 #116
another sign that this segment of the population has too damn much money. smoked fucking *water* HiPointDem Nov 2012 #57
Brought to you by Chevron... CoffeeCat Nov 2012 #105
No acai? Retrograde Nov 2012 #41
Is that a joke? Live pate? wtf? Who fucking eats like that??? progressivebydesign Nov 2012 #45
I eat liver pate all the time spinbaby Nov 2012 #84
If you ate like that, you'd live to be 150, but you would hate your life. begin_within Nov 2012 #47
This guy cooks/eats 6 times a day. Eating crappy, tasteless food IS his life. Barack_America Nov 2012 #50
Never heard of 'em, and I'm a bit of a foodie. I just saw that he has 'Emu meatballs' on his codjh9 Nov 2012 #52
How many trends can you fit into one advertisement? susanna Nov 2012 #53
I'd rather be fat than eat Emu meatballs. nt LittlestStar Nov 2012 #54
I hear it tastes like ostrich Retrograde Nov 2012 #123
let alone 'cultured' vegies & alkalised water. the guy eats emu meatballs for chrissake. Emu? HiPointDem Nov 2012 #55
I think he is Australian muriel_volestrangler Nov 2012 #87
apparently living and working in the us, though. HiPointDem Nov 2012 #108
"Seven Network" is Australian muriel_volestrangler Nov 2012 #109
my error, then. HiPointDem Nov 2012 #110
I've sworn off inert almonds Canuckistanian Nov 2012 #58
LOL.... OneGrassRoot Nov 2012 #88
.. Canuckistanian Nov 2012 #126
It's gettin' REAL XemaSab Nov 2012 #60
Y'know, the problem is... jmowreader Nov 2012 #61
I had to look this up: Le Taz Hot Nov 2012 #64
And *that* is called *fucking* sauerkraut by non-assholes Matariki Nov 2012 #71
Or kimchi. :) n/t susanna Nov 2012 #73
*I* think that dude eats some weird shit. LeftyMom Nov 2012 #67
This diet will help you lose weight Tabasco_Dave Nov 2012 #68
or because you won't want to eat it (unless you add Tabasco!) SaveAmerica Nov 2012 #98
How much Tabasco would you need to consume that? jmowreader Nov 2012 #134
Anyone want to hazard a guess at what this all costs? NickB79 Nov 2012 #69
man, his shit is probably healthier than half the stuff I eat.... trailmonkee Nov 2012 #75
Pretentious asshole. n/t MadrasT Nov 2012 #77
Exactly. You beat me to it. A HERETIC I AM Nov 2012 #78
A new kind of enema. You can eat it or just read it. Either causes a movement. lonestarnot Nov 2012 #80
That's nuts liberal N proud Nov 2012 #81
Ack! HappyMe Nov 2012 #82
This thread is my favorite thing in the whole world. WilliamPitt Nov 2012 #86
Apparently there is a hidden button on almonds that you have to press to make them healthier. Jamastiene Nov 2012 #90
The 'free' batteries that come HappyMe Nov 2012 #96
This diet sounds almost obsessive-compulsive LiberalEsto Nov 2012 #91
He has to spend part of the day grinding up emus. And then TwilightGardener Nov 2012 #93
First he has to catch and kill the emu LiberalEsto Nov 2012 #127
You can buy emu pre-killed, but I'm not sure you would want to jmowreader Nov 2012 #135
Dude sure eats a lot of activated almonds. Arkana Nov 2012 #92
Posted this link on my facebook page WilliamPitt Nov 2012 #94
Eat food, not too much, mostly plants. GoneOffShore Nov 2012 #95
Really. You know how I lost 65 lbs.? Hissyspit Nov 2012 #128
he must spend all day "cooking" ceile Nov 2012 #97
"Pete Evans cops Twitter rampage after activated almonds meal diary" ceile Nov 2012 #99
LOL mindfulNJ Nov 2012 #102
So, basically, from that article, it says: Jamastiene Nov 2012 #103
Too funny A HERETIC I AM Nov 2012 #104
'Activated' almonds are brainwashed cashews who have been awakened with a special cue word. randome Nov 2012 #101
Emu meatballs? Cacaou nibs? Goij and Stevia muffin? Tommy_Carcetti Nov 2012 #107
Wanna meet the guy who has to harvest the emus for this dude. Arkana Nov 2012 #122
Frankly, it's the deactivated almonds you should worry about... Javaman Nov 2012 #111
The pretentiousness is burning my eyeballs. Dash87 Nov 2012 #114
It's indistinguishable from a comic stereotype of pretense demwing Nov 2012 #130
Were they sleeper almonds before they were activated? n/t cynatnite Nov 2012 #115
5th column almonds? Gidney N Cloyd Nov 2012 #118
OMG! "Manchurian Almonds!" Gidney N Cloyd Nov 2012 #124
What a bunch of pretentious activated elitist horseshit demwing Nov 2012 #129
Ughh, that food sounds revolting libguyob_19556dd Nov 2012 #132
Ughh, that food sounds revolting libguyob_19556dd Nov 2012 #133

CoffeeCat

(24,411 posts)
106. There are experts who devote their lives to activating nuts...
Mon Nov 5, 2012, 12:29 PM
Nov 2012

...and they take their work very seriously!

 

appal_jack

(3,813 posts)
100. You need the emu balls to turn-on ('activate') the almonds.
Mon Nov 5, 2012, 11:10 AM
Nov 2012

Last edited Mon Nov 5, 2012, 01:24 PM - Edit history (2)

Those almonds fancy the emu-dudes.

Who are we to judge?

We may find the emu dudes tiresome, what with their skinny black jeans, hair flopping asymmetrically into one eye as they run around the barnyard, and ceaseless complaining that life is just a short, meaningless journey to the slaughterhouse and meat grinder. But every nut needs someone to love... someone to take you out of your shell and sprout new beginnings.

As long as it's between two consenting foods of the proper ripeness, I say whatever activates your almond is OK by me...



-app

Xithras

(16,191 posts)
121. There's a reasonable argument for activating them.
Mon Nov 5, 2012, 01:34 PM
Nov 2012

Nuts are healthy, but the nutrition in a nut comes from its endosperm, which is all starch and protein bound with a bit of oil. They also contain enzyme inhibitors that help to preserve the seeds and keep them from decaying. Unfortunately these inhibitors also block us from digesting most of the nuts proteins. By activating the nut, you begin the process of sprouting. This converts a substantial portion of those starches and proteins into glucose, enzymes, and antioxidants that are also beneficial to the body. More importantly, that activation process wipes out the enzyme inhibitors, allowing our bodies to absorb more of the proteins that remain.

I tried it out a couple of years ago. They taste good and are healthy, but who the hell has time to activate all of their nuts? It takes at least a day and a half to properly activate ONE batch of almonds...24 hours to soak, and another half day in your oven (because gas and electricity is SO cheap) to dry and activate. You can skip the oven and just let them dry for a couple hours on the counter, but ONLY if you're going to eat them the same day.

I still eat them from time to time when my local health food store has them on sale (in a half dozen flavors, no less), but that's it.

freshwest

(53,661 posts)
125. I do that every time I make almond milk at home, but no oven, I keep them raw.
Mon Nov 5, 2012, 01:48 PM
Nov 2012

BTW, I didn't mean 'better' facetiously, am familiar with the power of enzymes in food for energy. I prefer my food that way but and don't want to preach.

BumRushDaShow

(129,469 posts)
5. "liver pate"
Sun Nov 4, 2012, 09:35 PM
Nov 2012

I thought anyone who ate what was described above would avoid anything "pate" (based on what they do to fatten those livers).

nobodyspecial

(2,286 posts)
37. Or anything liver
Sun Nov 4, 2012, 10:59 PM
Nov 2012

The liver is a filtering organ. Guess where a bunch of residual toxins end up? Never eat kidneys or livers.

progressivebydesign

(19,458 posts)
48. and his angry response was that he avoids "dead" food. So perhaps the liver is alive?
Mon Nov 5, 2012, 12:20 AM
Nov 2012

or perhaps activated. I'm pretty sure that the poor EMU is dead, as well.

The the guy goes on to talk about being a parent.. and I'm thinking.. 'great, impose your food craziness to your poor kids, when all they want is a bowl of Lucky Charms and a cheeseburger."

NickB79

(19,268 posts)
66. Glad I'm not the only one who noticed that
Mon Nov 5, 2012, 02:24 AM
Nov 2012

What's the point of adding an acid to your alkaline water? Won't you just end up with...plain water?

trotsky

(49,533 posts)
83. Exactly.
Mon Nov 5, 2012, 09:23 AM
Nov 2012

At that point it becomes another form of conspicuous consumption - something we surely don't need any more of.

surrealAmerican

(11,364 posts)
20. "alkalised" water?
Sun Nov 4, 2012, 09:48 PM
Nov 2012

What's wrong with the neutral kind? What does he add to it to "alkalise" it anyway? Lye water?

jmowreader

(50,562 posts)
59. You put it in a $1500-$2000 machine
Mon Nov 5, 2012, 02:12 AM
Nov 2012

Apparently, this machine electrolyzes some of the water, driving off one hydrogen atom from some of the water molecules and causing the remaining water to gain a pH of 9.5.

You then put it in your mouth, swallow it, and it runs right down into this big fleshy bag in the middle of your tummy that just happens to be FULL of strong acid...which instantly neutralizes the alkalinity you spent two bills to get!

Retrograde

(10,156 posts)
119. Ah, but you've shown you have $2K to spend on a pointless machine
Mon Nov 5, 2012, 01:30 PM
Nov 2012

which gives you more hip cred than stirring a large spoonful of baking soda into a glass of water.

jmowreader

(50,562 posts)
131. Or you could do this...
Mon Nov 5, 2012, 11:35 PM
Nov 2012

Go to Goodwill and spend $7.50 on a used bread machine. Scrape the words "bread machine" off the side of it, and install a spigot off an old sun tea jar. Then tell all your friends it's a water alkalizer. Water alkalizers and bread machines look enough alike you could get away with it.

nolabear

(41,991 posts)
21. WW Ambassador? That diet could singlehandedly bring it down!
Sun Nov 4, 2012, 09:48 PM
Nov 2012

It looks like he's just going for as weird as he can get. I mean, cacao nibs and liver pate?

In a quasi-word, ew.

 

mick063

(2,424 posts)
22. I work in the nuclear industry
Sun Nov 4, 2012, 10:09 PM
Nov 2012

It means they have absorbed so many nuetrons, they have become radioactive.

UtahLib

(3,179 posts)
23. LOL Thank you
Sun Nov 4, 2012, 10:11 PM
Nov 2012

I should have saved reading these responses last tonight. I could then go bed laughing and happy. You people are killing me. I simply must read them all over again.

Odin2005

(53,521 posts)
27. Hipster douchebag fad diet shit for rich idiots, looks like
Sun Nov 4, 2012, 10:20 PM
Nov 2012

Alkalized water? Spirulina (a cynobacterium)? Maca? Chia? Cultured Vegetables? Cacao nibs? EMU MEATBALLS???

That day of weird shit probably costs what I spend a week on groceries!

fadedrose

(10,044 posts)
65. You give him a +1 and I don't know what the hell he's talking about...
Mon Nov 5, 2012, 02:21 AM
Nov 2012

More proof that I'm just too old for this group....

Barack_America

(28,876 posts)
30. That stood out to me as well.
Sun Nov 4, 2012, 10:41 PM
Nov 2012

WTF is a "cultured" vegetable? I seem to recall that vegetables are grown.

Barack_America

(28,876 posts)
31. Who the hell has time to eat 6 times a day?!?!
Sun Nov 4, 2012, 10:43 PM
Nov 2012

This man must spend his entire day preparing and eating food.

TwilightGardener

(46,416 posts)
34. Liver pate with avocados. Emu meatballs. Water with
Sun Nov 4, 2012, 10:55 PM
Nov 2012

a splash of vinegar. I am pretty sure he was born without taste buds, and this is the diet that results.

Barack_America

(28,876 posts)
43. I think I just read something about a new love affair with carrots...
Sun Nov 4, 2012, 11:37 PM
Nov 2012

...on the NYC food scene. As in you go to a fancy restaurant and they basically plop a raw carrot on your plate.

http://www.nytimes.com/2012/10/31/dining/carrots-gain-bigger-roles-at-some-restaurants.html?_r=0

 

begin_within

(21,551 posts)
49. Reminds me of "fig-gate" in San Francisco
Mon Nov 5, 2012, 12:20 AM
Nov 2012

From Bon Appetit:

"San Franciscans still smart over "Fig-Gate"—the bicoastal war of words ignited by Manhattan chef David Chang's griping at a food conference in late 2009 that "f---ing every restaurant in San Francisco is serving figs on a plate with nothing on it." Translation: Bay Area chefs can't stop worshipping at the Alice Waters altar, eternally showcasing local produce without interference—or, sadly, innovation—from the kitchen. Chang had a point. San Franciscans knew it, and lamented that New York had become the center of the American food universe."

TwilightGardener

(46,416 posts)
62. I read about that trend in Sunset magazine--that the new thing is to prepare
Mon Nov 5, 2012, 02:14 AM
Nov 2012

carrots in weird but minimalist ways so that you concentrate on the very essence of the carrot, or some such horseshit.

Matariki

(18,775 posts)
70. Uh-huh. Use enough words and you can sell a shaved carrot for $40 a plate
Mon Nov 5, 2012, 02:33 AM
Nov 2012

Just smear some crap on the plate, add a single thinly shaved carrot, write a bunch of b.s. on the menu and voilà - $40 carrot.

CoffeeCat

(24,411 posts)
105. Brought to you by Chevron...
Mon Nov 5, 2012, 12:25 PM
Nov 2012

Is this the gas industry's PR effort to shore up the demand for water that you can light on fire?

Quench your thirst, or roast a brisket over it. Your choice, your water.

codjh9

(2,781 posts)
52. Never heard of 'em, and I'm a bit of a foodie. I just saw that he has 'Emu meatballs' on his
Mon Nov 5, 2012, 01:09 AM
Nov 2012

list though, too, along with 'cultured vegies' (which should be 'veggies' anyway) ... so it's a pretty hoity-toity little menu he's got there.

susanna

(5,231 posts)
53. How many trends can you fit into one advertisement?
Mon Nov 5, 2012, 01:22 AM
Nov 2012

Well, you just found out. Kudos, MrScorpio for finding this.

And this guy is a chef? I work in a high-end kitchen and I have yet to eat emu meatballs at 6:30pm, presumably when I'm slinging pans to serve my customers. And the very night I get to relax at 8:30pm with a whackadoodle health-fad muffin and spot of chamomile tea, I'll know only one thing for certain: I'm not working the line anymore.

Retrograde

(10,156 posts)
123. I hear it tastes like ostrich
Mon Nov 5, 2012, 01:38 PM
Nov 2012

I don't think they're endangered, and for all I know they're farmed in Australia. If they are like ostrich, emu would be a lean red meat: that would be one of the least pretentious and closest to mainstream things on his menu.

I actually like liver pate, although I don't eat it often. A lot of the stuff on the menu makes him sound like the health-nut answer to Sandra Lee: no taste buds, doesn't know when to stop.

 

HiPointDem

(20,729 posts)
55. let alone 'cultured' vegies & alkalised water. the guy eats emu meatballs for chrissake. Emu?
Mon Nov 5, 2012, 01:30 AM
Nov 2012

isn't it endangered or something? why would you eat emu in the US?

He looks like a serial killer.

muriel_volestrangler

(101,361 posts)
109. "Seven Network" is Australian
Mon Nov 5, 2012, 12:59 PM
Nov 2012

As is The Sunday Age, and 'ABC' means Australian Broadcasting Corporation in this case, I think.

OneGrassRoot

(22,920 posts)
88. LOL....
Mon Nov 5, 2012, 10:21 AM
Nov 2012


I was scanning down this thread and laughed out loud. Had to give you a hug of thanks for the chuckle this Monday morning.



jmowreader

(50,562 posts)
61. Y'know, the problem is...
Mon Nov 5, 2012, 02:14 AM
Nov 2012

after eating $75 worth of food in one day, he still looks like the poster child for Biafra Relief.

Le Taz Hot

(22,271 posts)
64. I had to look this up:
Mon Nov 5, 2012, 02:18 AM
Nov 2012

Cultured Vegetables: Cultured vegetables are made by shredding cabbage or a combination of cabbage and other vegetables and then packing them tightly into an airtight container. They are left to ferment at room temperature for several days or longer. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious, and somewhat "pickled."

http://bodyecology.com/articles/cveggies.php#.UJdZk4aj7q0

Just ick!

Tabasco_Dave

(1,259 posts)
68. This diet will help you lose weight
Mon Nov 5, 2012, 02:31 AM
Nov 2012

because you will not be able to afford groceries for the rest of the month.

jmowreader

(50,562 posts)
134. How much Tabasco would you need to consume that?
Mon Nov 5, 2012, 11:48 PM
Nov 2012

They have gallon jugs of it at institutional food stores, but most people frown on using a whole one a day.

NickB79

(19,268 posts)
69. Anyone want to hazard a guess at what this all costs?
Mon Nov 5, 2012, 02:31 AM
Nov 2012

I have a feeling that, even if I could find these ingredients, they'd be ridiculously out of my price range.

HappyMe

(20,277 posts)
82. Ack!
Mon Nov 5, 2012, 08:58 AM
Nov 2012

Of course you would lose weight. You would blow the grocery budget in a day or so. You would spend a bunch of time running around the kitchen trying to get this mess prepared. I would have quite the time trying to choke that stuff down, and keeping it down.

Jamastiene

(38,187 posts)
90. Apparently there is a hidden button on almonds that you have to press to make them healthier.
Mon Nov 5, 2012, 10:28 AM
Nov 2012

I never could find the button. So, none of the almonds I have ever eaten were activated. The damn batteries were probably dead in all my almonds anyhow.

HappyMe

(20,277 posts)
96. The 'free' batteries that come
Mon Nov 5, 2012, 10:59 AM
Nov 2012

with the activated almonds are really crappy. You always have to run out for some Duracells.

 

LiberalEsto

(22,845 posts)
91. This diet sounds almost obsessive-compulsive
Mon Nov 5, 2012, 10:42 AM
Nov 2012

I mean, does he spend his entire day making these things and then eating them?

jmowreader

(50,562 posts)
135. You can buy emu pre-killed, but I'm not sure you would want to
Mon Nov 5, 2012, 11:55 PM
Nov 2012
http://buyexoticmeats.com/emumeats.html

One pound of ground emu is $29.95. He probably gets four meals out of a pound, which means not only does this part of his daily diet cost him $7.50 but he subscribes to the same culinary theory as the chef in one of the restaurants in town here who makes meatloaf out of Kobe beef...using $30 meat to do what $3 meat will do just as well, makes the dish ten times better.
 

WilliamPitt

(58,179 posts)
94. Posted this link on my facebook page
Mon Nov 5, 2012, 10:53 AM
Nov 2012

Favorite reply so far: "hilarious. who are these people I need to be with them everyday"

Hissyspit

(45,788 posts)
128. Really. You know how I lost 65 lbs.?
Mon Nov 5, 2012, 03:20 PM
Nov 2012

I just didn't eat as much and stayed away from fast food. I did have a daily healthly smoothie, but then grazed/nibbled on anything else I wanted. I did replace most sugar with stevia, but that's no biggie.

ceile

(8,692 posts)
99. "Pete Evans cops Twitter rampage after activated almonds meal diary"
Mon Nov 5, 2012, 11:08 AM
Nov 2012
http://www.hospitalitymagazine.com.au/food/news/pete-evans-cops-twitter-rampage-after-activated-al

"The hashtag #activatedalmonds has overtaken 'Melbourne Cup' in the Twitterverse, trending at number one, according to The Age, with sarcastic tweets including "whilst #activatedalmonds have been copping it, I'm a little disturbed by the elitist overtones of 'cultured vegetables'" by @ohno_its_Hayley and "Just as well #Pete Evans eats all those grains and #activatedalmonds - means his colon squeaky clean when he disappears up it" by @cocococo10."

Read the comments.

Jamastiene

(38,187 posts)
103. So, basically, from that article, it says:
Mon Nov 5, 2012, 11:32 AM
Nov 2012

"Activated nuts are raw organic almonds that are soaked for 12 hours to deactivate the enzyme inhibitors in them, then dehydrated for 24 hours to make them crunchy again."

Couldn't a person just eat the almonds immediately and not waste 36 hours (12 wetting them and then 24 drying them back out again)? That's just ridiculous. No wonder he is losing weight. Half the crap on his list sounds like the stuff you'd either want to bury or throw in the face of whichever pretentious asshole invented it. Some people have too much money and too much time on their hands.

A HERETIC I AM

(24,377 posts)
104. Too funny
Mon Nov 5, 2012, 11:33 AM
Nov 2012

Love the guy that edited it down to "coffee, pancakes, chips, coffee, lasagne and Tim Tams". My throat hurts from laughing !!

Thanks for that link.

DAMN that's funny.

I love how in his own defense he says people are "offended" by his food choices. No they're not you pretentious nitwit, they think they are ridiculous.

 

randome

(34,845 posts)
101. 'Activated' almonds are brainwashed cashews who have been awakened with a special cue word.
Mon Nov 5, 2012, 11:16 AM
Nov 2012

The word is: Brobdingnagian.

Arkana

(24,347 posts)
122. Wanna meet the guy who has to harvest the emus for this dude.
Mon Nov 5, 2012, 01:37 PM
Nov 2012

He must hate his life.

Seriously, this whole menu oozes "Hi, I have a personal chef and I make gabillions of dollars a year, because otherwise I would literally go on a serial murdering rampage with a spoon if I had to prepare all this shit myself".

 

demwing

(16,916 posts)
130. It's indistinguishable from a comic stereotype of pretense
Mon Nov 5, 2012, 03:32 PM
Nov 2012

I didn't believe this was real at first

 

demwing

(16,916 posts)
129. What a bunch of pretentious activated elitist horseshit
Mon Nov 5, 2012, 03:29 PM
Nov 2012

Can't find, couldn't afford, wouldn't enjoy

Emu meatballs? Why emu? Turkey won't work?

By the way, technically, eggs aren't free range. Chickens are free range...eggs just sit there.

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