General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forumslob1
(3,820 posts)Indpndnt
(2,391 posts)[url=http://www.cosgan.de/smilie.php][img][/img][/url]
msanthrope
(37,549 posts)DirkGently
(12,151 posts)... someone could be hurt.
CoffeeCat
(24,411 posts)...and they take their work very seriously!
pangaia
(24,324 posts)limpyhobbler
(8,244 posts)FrodosPet
(5,169 posts)Would zap my food budget for the month.
Emu meatballs?
appal_jack
(3,813 posts)Last edited Mon Nov 5, 2012, 01:24 PM - Edit history (2)
Those almonds fancy the emu-dudes.
Who are we to judge?
We may find the emu dudes tiresome, what with their skinny black jeans, hair flopping asymmetrically into one eye as they run around the barnyard, and ceaseless complaining that life is just a short, meaningless journey to the slaughterhouse and meat grinder. But every nut needs someone to love... someone to take you out of your shell and sprout new beginnings.
As long as it's between two consenting foods of the proper ripeness, I say whatever activates your almond is OK by me...
-app
eShirl
(18,503 posts)Fawke Em
(11,366 posts)freshwest
(53,661 posts)Xithras
(16,191 posts)Nuts are healthy, but the nutrition in a nut comes from its endosperm, which is all starch and protein bound with a bit of oil. They also contain enzyme inhibitors that help to preserve the seeds and keep them from decaying. Unfortunately these inhibitors also block us from digesting most of the nuts proteins. By activating the nut, you begin the process of sprouting. This converts a substantial portion of those starches and proteins into glucose, enzymes, and antioxidants that are also beneficial to the body. More importantly, that activation process wipes out the enzyme inhibitors, allowing our bodies to absorb more of the proteins that remain.
I tried it out a couple of years ago. They taste good and are healthy, but who the hell has time to activate all of their nuts? It takes at least a day and a half to properly activate ONE batch of almonds...24 hours to soak, and another half day in your oven (because gas and electricity is SO cheap) to dry and activate. You can skip the oven and just let them dry for a couple hours on the counter, but ONLY if you're going to eat them the same day.
I still eat them from time to time when my local health food store has them on sale (in a half dozen flavors, no less), but that's it.
freshwest
(53,661 posts)BTW, I didn't mean 'better' facetiously, am familiar with the power of enzymes in food for energy. I prefer my food that way but and don't want to preach.
BumRushDaShow
(129,469 posts)I thought anyone who ate what was described above would avoid anything "pate" (based on what they do to fatten those livers).
nobodyspecial
(2,286 posts)The liver is a filtering organ. Guess where a bunch of residual toxins end up? Never eat kidneys or livers.
Vanje
(9,766 posts).......Let the purging begin!
progressivebydesign
(19,458 posts)or perhaps activated. I'm pretty sure that the poor EMU is dead, as well.
The the guy goes on to talk about being a parent.. and I'm thinking.. 'great, impose your food craziness to your poor kids, when all they want is a bowl of Lucky Charms and a cheeseburger."
Arugula Latte
(50,566 posts)Ikonoklast
(23,973 posts)pinboy3niner
(53,339 posts)HereSince1628
(36,063 posts)cliffordu
(30,994 posts)eShirl
(18,503 posts)that's like my 5th grade science project volcano
NickB79
(19,268 posts)What's the point of adding an acid to your alkaline water? Won't you just end up with...plain water?
muriel_volestrangler
(101,361 posts)such as sodium ethanoate.
Fawke Em
(11,366 posts)A. Find these ingredients and;
B. Afford these ingredients?
At that point it becomes another form of conspicuous consumption - something we surely don't need any more of.
savebigbird
(417 posts)That guy's diet plan is making me queasy.
XemaSab
(60,212 posts)it's a helluva way to lose weight.
Junkdrawer
(27,993 posts)Arugula Latte
(50,566 posts)Robb
(39,665 posts)Posteritatis
(18,807 posts)pinboy3niner
(53,339 posts)Robb
(39,665 posts)Junkdrawer
(27,993 posts)Genuine Advantage.
hootinholler
(26,449 posts)sufrommich
(22,871 posts)queen of diamond card.
[IMG][/IMG]
surrealAmerican
(11,364 posts)What's wrong with the neutral kind? What does he add to it to "alkalise" it anyway? Lye water?
jmowreader
(50,562 posts)Apparently, this machine electrolyzes some of the water, driving off one hydrogen atom from some of the water molecules and causing the remaining water to gain a pH of 9.5.
You then put it in your mouth, swallow it, and it runs right down into this big fleshy bag in the middle of your tummy that just happens to be FULL of strong acid...which instantly neutralizes the alkalinity you spent two bills to get!
Retrograde
(10,156 posts)which gives you more hip cred than stirring a large spoonful of baking soda into a glass of water.
jmowreader
(50,562 posts)Go to Goodwill and spend $7.50 on a used bread machine. Scrape the words "bread machine" off the side of it, and install a spigot off an old sun tea jar. Then tell all your friends it's a water alkalizer. Water alkalizers and bread machines look enough alike you could get away with it.
nolabear
(41,991 posts)It looks like he's just going for as weird as he can get. I mean, cacao nibs and liver pate?
In a quasi-word, ew.
mick063
(2,424 posts)It means they have absorbed so many nuetrons, they have become radioactive.
UtahLib
(3,179 posts)I should have saved reading these responses last tonight. I could then go bed laughing and happy. You people are killing me. I simply must read them all over again.
sadbear
(4,340 posts)rurallib
(62,448 posts)guaranteed to lose weight.
Odin2005
(53,521 posts)Alkalized water? Spirulina (a cynobacterium)? Maca? Chia? Cultured Vegetables? Cacao nibs? EMU MEATBALLS???
That day of weird shit probably costs what I spend a week on groceries!
fadedrose
(10,044 posts)More proof that I'm just too old for this group....
rad51
(89 posts)frylock
(34,825 posts)the fuck?
Matariki
(18,775 posts)That guy should be embarrassed.
Barack_America
(28,876 posts)WTF is a "cultured" vegetable? I seem to recall that vegetables are grown.
Buns_of_Fire
(17,196 posts)in impressionist art and opera.
HiPointDem
(20,729 posts)Odin2005
(53,521 posts)eShirl
(18,503 posts)Arugula Latte
(50,566 posts)Barack_America
(28,876 posts)This man must spend his entire day preparing and eating food.
TwilightGardener
(46,416 posts)a splash of vinegar. I am pretty sure he was born without taste buds, and this is the diet that results.
Matariki
(18,775 posts)FrodosPet
(5,169 posts)Barack_America
(28,876 posts)...on the NYC food scene. As in you go to a fancy restaurant and they basically plop a raw carrot on your plate.
http://www.nytimes.com/2012/10/31/dining/carrots-gain-bigger-roles-at-some-restaurants.html?_r=0
begin_within
(21,551 posts)From Bon Appetit:
"San Franciscans still smart over "Fig-Gate"the bicoastal war of words ignited by Manhattan chef David Chang's griping at a food conference in late 2009 that "f---ing every restaurant in San Francisco is serving figs on a plate with nothing on it." Translation: Bay Area chefs can't stop worshipping at the Alice Waters altar, eternally showcasing local produce without interferenceor, sadly, innovationfrom the kitchen. Chang had a point. San Franciscans knew it, and lamented that New York had become the center of the American food universe."
TwilightGardener
(46,416 posts)carrots in weird but minimalist ways so that you concentrate on the very essence of the carrot, or some such horseshit.
Matariki
(18,775 posts)Just smear some crap on the plate, add a single thinly shaved carrot, write a bunch of b.s. on the menu and voilà - $40 carrot.
Arugula Latte
(50,566 posts)HiPointDem
(20,729 posts)CoffeeCat
(24,411 posts)Is this the gas industry's PR effort to shore up the demand for water that you can light on fire?
Quench your thirst, or roast a brisket over it. Your choice, your water.
Retrograde
(10,156 posts)Or is that passe by now? Pretentious, much?
progressivebydesign
(19,458 posts)Way too much work.
spinbaby
(15,090 posts)We call it chopped liver. Don't know about the other weird S#!* he eats.
begin_within
(21,551 posts)Barack_America
(28,876 posts)yuck.
codjh9
(2,781 posts)list though, too, along with 'cultured vegies' (which should be 'veggies' anyway) ... so it's a pretty hoity-toity little menu he's got there.
susanna
(5,231 posts)Well, you just found out. Kudos, MrScorpio for finding this.
And this guy is a chef? I work in a high-end kitchen and I have yet to eat emu meatballs at 6:30pm, presumably when I'm slinging pans to serve my customers. And the very night I get to relax at 8:30pm with a whackadoodle health-fad muffin and spot of chamomile tea, I'll know only one thing for certain: I'm not working the line anymore.
LittlestStar
(224 posts)Retrograde
(10,156 posts)I don't think they're endangered, and for all I know they're farmed in Australia. If they are like ostrich, emu would be a lean red meat: that would be one of the least pretentious and closest to mainstream things on his menu.
I actually like liver pate, although I don't eat it often. A lot of the stuff on the menu makes him sound like the health-nut answer to Sandra Lee: no taste buds, doesn't know when to stop.
HiPointDem
(20,729 posts)isn't it endangered or something? why would you eat emu in the US?
He looks like a serial killer.
muriel_volestrangler
(101,361 posts)The derision he's suffering over the internet is centered there: http://www.smh.com.au/entertainment/tv-and-radio/mkr-hosts-nutty-snacks-activate-twitter-torrent-20121105-28t4k.html
HiPointDem
(20,729 posts)muriel_volestrangler
(101,361 posts)As is The Sunday Age, and 'ABC' means Australian Broadcasting Corporation in this case, I think.
HiPointDem
(20,729 posts)Canuckistanian
(42,290 posts)They're just not that exciting
OneGrassRoot
(22,920 posts)I was scanning down this thread and laughed out loud. Had to give you a hug of thanks for the chuckle this Monday morning.
Canuckistanian
(42,290 posts)XemaSab
(60,212 posts)jmowreader
(50,562 posts)after eating $75 worth of food in one day, he still looks like the poster child for Biafra Relief.
Le Taz Hot
(22,271 posts)Cultured Vegetables: Cultured vegetables are made by shredding cabbage or a combination of cabbage and other vegetables and then packing them tightly into an airtight container. They are left to ferment at room temperature for several days or longer. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious, and somewhat "pickled."
http://bodyecology.com/articles/cveggies.php#.UJdZk4aj7q0
Just ick!
Matariki
(18,775 posts)susanna
(5,231 posts)LeftyMom
(49,212 posts)Tabasco_Dave
(1,259 posts)because you will not be able to afford groceries for the rest of the month.
SaveAmerica
(5,342 posts)jmowreader
(50,562 posts)They have gallon jugs of it at institutional food stores, but most people frown on using a whole one a day.
NickB79
(19,268 posts)I have a feeling that, even if I could find these ingredients, they'd be ridiculously out of my price range.
trailmonkee
(2,681 posts)MadrasT
(7,237 posts)A HERETIC I AM
(24,377 posts)The answer to the OP's question is;
It means he is pretentious.
lonestarnot
(77,097 posts)liberal N proud
(60,344 posts)HappyMe
(20,277 posts)Of course you would lose weight. You would blow the grocery budget in a day or so. You would spend a bunch of time running around the kitchen trying to get this mess prepared. I would have quite the time trying to choke that stuff down, and keeping it down.
WilliamPitt
(58,179 posts)Jamastiene
(38,187 posts)I never could find the button. So, none of the almonds I have ever eaten were activated. The damn batteries were probably dead in all my almonds anyhow.
HappyMe
(20,277 posts)with the activated almonds are really crappy. You always have to run out for some Duracells.
LiberalEsto
(22,845 posts)I mean, does he spend his entire day making these things and then eating them?
TwilightGardener
(46,416 posts)it's time to alkalize his water...
LiberalEsto
(22,845 posts)then he can start grinding it.
jmowreader
(50,562 posts)One pound of ground emu is $29.95. He probably gets four meals out of a pound, which means not only does this part of his daily diet cost him $7.50 but he subscribes to the same culinary theory as the chef in one of the restaurants in town here who makes meatloaf out of Kobe beef...using $30 meat to do what $3 meat will do just as well, makes the dish ten times better.
Arkana
(24,347 posts)WilliamPitt
(58,179 posts)Favorite reply so far: "hilarious. who are these people I need to be with them everyday"
GoneOffShore
(17,341 posts)What a vitalist nut ball.
Hissyspit
(45,788 posts)I just didn't eat as much and stayed away from fast food. I did have a daily healthly smoothie, but then grazed/nibbled on anything else I wanted. I did replace most sugar with stevia, but that's no biggie.
ceile
(8,692 posts)What living, breathing person eats like this...?
ceile
(8,692 posts)"The hashtag #activatedalmonds has overtaken 'Melbourne Cup' in the Twitterverse, trending at number one, according to The Age, with sarcastic tweets including "whilst #activatedalmonds have been copping it, I'm a little disturbed by the elitist overtones of 'cultured vegetables'" by @ohno_its_Hayley and "Just as well #Pete Evans eats all those grains and #activatedalmonds - means his colon squeaky clean when he disappears up it" by @cocococo10."
Read the comments.
Love this:
Jamastiene
(38,187 posts)"Activated nuts are raw organic almonds that are soaked for 12 hours to deactivate the enzyme inhibitors in them, then dehydrated for 24 hours to make them crunchy again."
Couldn't a person just eat the almonds immediately and not waste 36 hours (12 wetting them and then 24 drying them back out again)? That's just ridiculous. No wonder he is losing weight. Half the crap on his list sounds like the stuff you'd either want to bury or throw in the face of whichever pretentious asshole invented it. Some people have too much money and too much time on their hands.
A HERETIC I AM
(24,377 posts)Love the guy that edited it down to "coffee, pancakes, chips, coffee, lasagne and Tim Tams". My throat hurts from laughing !!
Thanks for that link.
DAMN that's funny.
I love how in his own defense he says people are "offended" by his food choices. No they're not you pretentious nitwit, they think they are ridiculous.
randome
(34,845 posts)The word is: Brobdingnagian.
Tommy_Carcetti
(43,198 posts)Arkana
(24,347 posts)He must hate his life.
Seriously, this whole menu oozes "Hi, I have a personal chef and I make gabillions of dollars a year, because otherwise I would literally go on a serial murdering rampage with a spoon if I had to prepare all this shit myself".
Javaman
(62,534 posts)Dash87
(3,220 posts)demwing
(16,916 posts)I didn't believe this was real at first
cynatnite
(31,011 posts)Gidney N Cloyd
(19,847 posts)Gidney N Cloyd
(19,847 posts)demwing
(16,916 posts)Can't find, couldn't afford, wouldn't enjoy
Emu meatballs? Why emu? Turkey won't work?
By the way, technically, eggs aren't free range. Chickens are free range...eggs just sit there.
libguyob_19556dd
(10 posts)emu meatballs? No thanks.
libguyob_19556dd
(10 posts)emu meatballs? No thanks.