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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsGiant Pigs the Size of Polar Bears
The 1,102 pound, animal is part of a herd thats being bred to become giant swine. At slaughter, some of the pigs can sell for more than $1,399, over three times higher than the average monthly disposable income in Nanning, China, the capital of Guangxi province where Pang Cong, the farms owner, lives.
While Pangs pigs may be an extreme example of the lengths farmers are going to fill Chinas swelling pork shortage problem, the idea that bigger is better has been spreading across the country, home to the worlds most voracious consumers of the meat.
The large swine are being bred during a desperate time for China. With African swine fever decimating the nations hog herd -- in half, by some estimates -- prices of pork have soared to record levels, leading the government to urge farmers to boost production to temper inflation.
https://www.bloomberg.com/news/articles/2019-10-06/china-is-breeding-giant-pigs-the-size-of-polar-bears?srnd=premium
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When I was a kid wed butcher two hogs every winter.
My dad would cut one up into chops, hams, etc
and use the second one mostly for homemade breakfast (sage) sausage.
We had a huge freezer.
lapfog_1
(29,205 posts)for 1/2 of a cow every year... cut into steaks, hamburger, roasts...
and, yeah, we had a big freezer too.
berni_mccoy
(23,018 posts)And I would not want to take on A pig that size. Ive reduced considerably the amount of meat I consume, primarily to reduce environmental impact. Not going vegetarian or vegan, but the amount of animal produce we consume is probably less than 25% of what we consumed even 4-5 years ago.
Zambero
(8,964 posts)And capable of inflicting serious injury to humans as well. Domesticity notwithstanding, more than a few tenders have been overpowered and been had for lunch, quite the turnaround. I wouldn't want that one turning on me!
underpants
(182,823 posts)Old joke about a ham and cheese omelette - the cow and the chicken were involved but the pig was COMMITTED
Claritie Pixie
(2,199 posts)We slaughter them for our own sensory pleasure, not for survival.
I'm not trying to start an argument about eating meat. I just don't agree with the premise.
Coventina
(27,120 posts)UniteFightBack
(8,231 posts)FakeNoose
(32,639 posts)Most of their native dishes contain a high percentage of vegetables of different types, not much meat. However all human beings need protein of one kind or another. I'm not a vegetarian but I have cut way back on meat consumption over the years.
Doremus
(7,261 posts)In fact you'll probably be even more healthy without meat.
https://idarousse.com/charts_rm.php
FakeNoose
(32,639 posts)CountAllVotes
(20,875 posts)Not many can afford to pay $40 for a steak.
Luckily, I never cared much for meat.
Pricey!
Mosby
(16,317 posts)They eat more meat than any other country in the fucking world. 75 million tons per YEAR.
They also produce more greenhouse gasses than anyone. Which is why climate change is a foregone conclusion.
dhill926
(16,339 posts)chickens and turkeys now...
MoonRiver
(36,926 posts)I've been to China two times. The restaurants there think pork is a vegetable. When you order vegan or vegetarian, which I always did, you still get pork pieces in the dish. After they have to redo the order they start to learn. I don't understand their obsession with pork.
CountAllVotes
(20,875 posts)How much inbreeding was done to achieve this great *goal*?
How much pork do they need anyway?
I'm not a big fan of said substance either!
And we don't even care to discuss what this does to the animal itself!