http://familyfarmers.org/?page_id=2Family Farm Defenders (FFD) incorporated as a non-profit organization in 1994 and was granted permanent 501(c)(3) status by the IRS in 1999. FFD began as an outgrowth of two national grass-roots campaigns: demanding a national referendum to end the mandatory check-off on raw milk that funds the lobby and propaganda efforts of the corporate dairy industry; and to defend consumer “right to know” in response to the stealth introduction of recombinant Bovine Growth Hormone (rBGH) into the nation’s milk supply.
Our mission is to create a farmer-controlled and consumer-oriented food and fiber system, based upon democratically controlled institutions that empower farmers to speak for and respect themselves in their quest for social and economic justice. FFD has worked to create opportunities for farmers to join together in new cooperative endeavors, form a mutual marketing agency, and forge alliances with consumers through providing high quality food products while returning a fair price to farmers. . . .
While many government agencies have their own definition of “family farm” that is often tied to size or income for the purpose of distributing subsidies or qualifying for programs, a better definition would encompass who does the bulk of the work and who makes farming decisions. While largescale livestock confinement operations (aka “factory farms”) may be managed by a family, they are often owned by outside investors, dependent upon a large pool of non-unionized often immigrant farm workers, and have their decisions and practices dictated by contracts and agreements with much more powerful agribusiness corporations. For instance, the technology use agreements (TUAs) that Monsanto requires any user of its patented Genetically Modified Organisms (GMOs) to sign basically shifts all product liability to the farmer and takes away their privacy rights. Similarly, the supplier contract for Tyson requires farmers to use sub-therapeutic antibiotics in their feedstock and forbids them from collectively organizing with other poultry growers.
On the other hand, while a family farm may rent some of the land it uses and be involved with a co-op or land trust that places limits on what products can be sold and what type of production can occur, the family still provides the majority of labor and has the ultimate decision-making authority. Such rural autonomy is critical to food sovereignty since without the power to choose, there is no real difference between a contemporary farmer and a medieval serf.