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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-02-11 08:01 PM
Original message
Scientist: GM food safety testing is “woefully inadequate”
According to Judy Carman, Ph.D., very little safety testing is done on genetically modified foods, and when it is done, biotechnology companies conduct minimal testing.

Dr. Carmen says that more extensive independent testing of GM foods is needed to ensure they are safe. Her recommendations seem prophetic in light of a recent Austrian government study that found reduced fertility in mice fed GM corn.

Dr. Carman is director of the Institute of Health and Environmental Research, Inc., a non-profit research institute based in Australia focusing on the safety of genetically modified food. She earned a doctorate degree in medicine from the University of Adelaide in the areas of metabolic regulation, nutritional biochemistry, and cancer. She has investigated outbreaks of disease for an Australian state government.

Ken Roseboro, editor of The Organic & Non-GMO Report, interviewed Dr. Carman during her recent visit to the United States.


Can you tell me a about your research on the health impacts of GM foods?
We are conducting one of the very few first long-term, independent animal feeding studies with GM foods. To date, most of these types of studies have been done by biotechnology companies or scientists associated with biotechnology companies.

Of the few independent studies being done, a study by the Austrian government recently made public found reduced fertility in mice fed GM corn. Another recent study done in Italy showed immune system problems in mice fed GM corn.

The studies done by biotechnology companies tend to show no health problems associated with eating GM food. The independent studies are finding adverse effects.

http://www.non-gmoreport.com/articles/dec08/gm_food_safey_testing_inadequate.php
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DCBob Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-02-11 08:14 PM
Response to Original message
1. Virtually all product testing is done by the companies who produce the product..
because of the tremendous costs involved. There are rigorous procedures, controls and independent reviews involved. If a company is caught fudging the data, the product is doomed and are subject to serious legal penalties.

I used to do pesticide ag chem testing for a private company. There was no way we would ever consider cheating on the data... not worth the risk.
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-02-11 09:44 PM
Response to Reply #1
3. Personally I am never in favor of having the foxes guard the henhouse
Edited on Thu Jun-02-11 10:14 PM by JohnyCanuck
without at least having someone to keep a very close eye on the foxes. This apparently is not happening in the case of GMO testing where the seed owners make it difficult for independent scientists to have access to their patented seeds to do their own tests and confirm the results of the company paid scientists.

The GMO producers definitely do not want independent scientist doing their own research on their proprietary seeds. But isn't this how science is supposed to work? One scientist or group of scientist does some experiments and publish their results, other scientist try to duplicate the results and see if they can be repeated as originally documented. And with the knowledge that the US government and organizations like the FDA are joined at the hip to big agri-business companies like Monsanto your assurances that the company you worked for would never cheat on a study does not carry much weight with me.


From the interview linked in the OP:

What are the challenges of doing this type of research?
There are two major challenges. First, it is very hard to get GM seed to conduct the research. In order to buy GM seed, you have to go to a licensed seed dealer, and sign a technology licensing agreement, which states that you won’t do any research on the seed, which includes agronomic, health, and environmental research. Also, scientists who try to research health impacts of GM food get harassed and intimidated by people with vested interests in GM technology. I’ve had 10 years of abuse from such people who’ve defamed me, driven me out of a university, and tried to get me fired from jobs. With that kind of intimidation, scientists often decide not to do any research.

Vested interests have been trying to find out about research I’m doing. They filed a freedom of information request with the Western Australian government to find out. The government denied their request. It could have ended up in court. My research protocol could have been stolen.

Funding for studies looking at health effects of GM foods is difficult to find in the United States. Do you find that universities and organizations in Australia also don’t want to fund such studies?
Yes, it is very difficult to get funding. If you want to do medical research, you have to go to an organization that funds such research. In order to get funding, you need to have a proven track record in that area of research. However, in a new area of research such as GM food safety, no one has a track record, so it is difficult to get the funding. It’s a Catch-22.

We are thankful that the Western Australian government gave us funding. The research protocol was sent to 15 scientists worldwide for review and then approved by a steering committee. I wanted people to know that I was doing a thorough job with this research.

http://www.non-gmoreport.com/articles/dec08/gm_food_safey_testing_inadequate.php



Revolving Doors

But What was going on behind the scenes? "The FDA's pro-rBGH activities make more sense in light of conflicts of interest between the FDA and the Monsanto corporation. Michael R. Taylor, the FDA's deputy commissioner for policy, wrote the FDA's rBGH labelling guidelines. The guidelines, announced in February 1994, virtually prohibited dairy corporations from making any real distinction between products produced with and without rBGH. To keep rBGH-milk from being "stigmatized" in the marketplace, the FDA announced that labels on non-rBGH products must state that there is no difference between rBGH and the naturally occurring hormone. In March 1994, Taylor was publicly exposed as a former lawyer for the Monsanto corporation for seven years. While working for Monsanto, Taylor had prepared a memo for the company as to whether or not it would be constitutional for states to erect labelling laws concerning rBGH dairy products. In other words. Taylor helped Monsanto figure out whether or not the corporation could sue states or companies that wanted to tell the public that their products were free of Monsanto's drug" <16>. Rachel's Hazardous Waste News adds a few details, "It is no accident that the FDA and Monsanto are speaking with one voice on this issue. The FDA official responsible for the agency's labeling policy, Michael R. Taylor, is a former partner of King & Spaulding, the Washington, D.C. law firm that has brought the lawsuits on behalf of Monsanto.... In 1984 he joined King & Spaulding and remained there until 1991; during that time the law firm represented Monsanto while the company was seeking FDA approval of rBGH.... Taylor signed the FEDERAL REGISTER notice warning grocery stores not to label milk as free of rBGH, thus giving Monsanto a powerful boost in its fight to prevent consumers from knowing whether rBGH produced their milk" <17>.

"Taylor did not simply fill a vacant position at the agency", says Jeffrey M. Smith in his book Seeds of Deception, "In 1991 the FDA created a new position for him: Deputy Commissioner for Policy. He instantly became the FDA official with the greatest influence on GM food regulation, overseeing the development of government policy. According to public interest attorney Steven Druker, who has studied the FDA's internal files, 'During Mr. Taylor's tenure as Deputy Commissioner, references to the unintended negative effects of bioengineering were progressively deleted from drafts of the policy statement (over the protests of agency scientists (1)), and a final statement was issued claiming (a) that foods are no riskier than others and (b) that the agency has no information to the contrary" <18> <19>. After his stint at the FDA Taylor went back to work as Monsanto's vice-president for public policy <20>.

In disappointing news however, Taylor was again appointed to the FDA, this time for the Obama administration in July of 2009 as an "Advisor to FDA Commissioner" as a "food safety expert" <21>. His new duties include, "Assess current food program challenges and opportunities", "Identify capacity needs and regulatory priorities" and "Plan implementation of new food safety legislation".

Another example of the Government-industry revolving door is Margaret Miller, "In order for the FDA to determine if Monsanto's growth hormones were safe or not, Monsanto was required to submit a scientific report on that topic. Margaret Miller, one of Monsanto's researchers put the report together. Shortly before the report submission, Miller left Monsanto and was hired by the FDA . Her first job for the FDA was to determine whether or not to approve the report she wrote for Monsanto. In short, Monsanto approved its own report. Assisting Miller was another former Monsanto researcher, Susan Sechen" <22>. Here <23> you can read Robert Cohen's testimony before FDA on the subject of rBGH including the disclosure that, while at the FDA and in response to increasing sickness in cows on the stuff, Miller increased the amount of antibiotics that farmers can legally give cows by 100 times. See also <24>. "Remarkably the GAO determined in a 1994 investigation that these officials' former association with the Monsanto corporation did not pose a conflict of interest. But for those concerned about the health and environmental hazards of genetic engineering, the revolving door between the biotechnology industry and federal regulating agencies is a serious cause for concern" <25>.

http://www.sourcewatch.org/index.php?title=Labeling_Issues%2C_Revolving_Doors%2C_rBGH%2C_Bribery_and_Monsanto


Third point: the independent scientists are often trying to do research on the long term effects of humans and/or animals ingesting GMO products, an area or research that the GMO pushers apparently are not too keen to get involved with.


Canadian researchers this year reported that the blood of 93% of pregnant women and 80% of their umbilical-cord blood samples contained a pesticide implanted in GMO corn by the biotech company Monsanto, though digestion was supposed to remove it from the body. "Given the potential toxicity of these environmental pollutants and the fragility of the fetus, more studies are needed," they wrote in Reproductive Toxicology.

As the biggest producer of GMO seeds and the compatible pesticide Roundup, Missouri-based Monsanto is at the heart of the GMO debate. Monsanto would not make a representative available for an interview but did offer a statement on the lack of long-term animal or human safety studies on genetically modified crops.

"Experts in the field of food safety are satisfied that approach is sufficient and reliable to assure the genetically modified crops are as safe their conventional counterparts," the statement said. "This expert community does not see a need and thus does not recommend long-term tests in humans or animals in order to establish food safety." (emphasis added /JC)

http://www.latimes.com/business/la-fi-gmo-20110602,0,6467043.story


If you want to trust such amoral, mercenary, avaricious, polluting corporate entities like Monsanto and their facilitators within the FDA with the safety of your food supply, that's up to you. But I'll be damned if I want to take that risk. Unfortunately seeing as how agri-business fights tooth and nail to maintain their right not to label GMO food products as such, it's not like I have much choice.

I'll tell you now your government has sold you out. Monsanto's corporate profitability is much more important to them than your health or your family's health. Basically the revolving door examples listed above shows the FDA's priority is to act as whores for Monsanto and agri-business, not to protect the health of the American public.
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catgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-02-11 08:46 PM
Response to Original message
2. What a messed up system

We're supposed to trust the results of research done by the companies that produce the product? What a joke.
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Strelnikov_ Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-02-11 09:49 PM
Response to Original message
4. Q.E.D.
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-03-11 06:54 AM
Response to Original message
5. Corporate Monopoly of Science
Corporations are aiming for an absolute stranglehold on scientific research and the flow of scientific information; that’s why patents on GM crops should be abolished Prof. Peter Saunders


As you may already know, you can’t just go into a store and buy genetically modified (GM) seeds. You have to sign an agreement with the company that produced them, and one of the conditions is that you may not save the seeds from your harvest. Anyone growing GM crops has to buy seeds from the company every year, which is a problem for all farmers, but especially for those in the Third World; as Canadian farmer Percy Schmeiser’s epic battle with Monsanto so clearly brings home to us <1> (Who Owns Life, Not Monsanto? SiS 42).

What is less well known is that the agreements also prohibit you from using the seeds for research. That may not matter to most farmers, but it is important because it means that research into GM crops can be done only by the biotech companies or with their approval. If they don’t want a particular piece of research carried out, they can refuse permission to use their seeds. Even when they have given permission, if they don’t like the way the research is turning out they can stop it, or prevent the results from being published. Consequently, important decisions on GM crops and all GM organisms (GMOs) are increasingly based on evidence selected by the companies to put them and their products in the best possible light.

That’s why when the US Environmental Protection Agency (EPA) invited comments from the public in advance of two meetings on GM crops it was holding earlier this year, twenty six scientists submitted a statement protesting the “technology/stewardship agreements” they have to sign, which inhibit them from doing research for the public good. <2> As a result, “no truly independent research can be legally conducted on many critical questions regarding the technology”. The full statement is reproduced in the Box.

http://www.i-sis.org.uk/corporateMonopolyOfScience.php
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-03-11 09:47 PM
Response to Original message
6. Scientific American condemns restrictions on GM research in 2009
EXTRACT: Although we appreciate the need to protect the intellectual property rights that have spurred the investments into research and development that have led to agritech's successes, we also believe food safety and environmental protection depend on making plant products available to regular scientific scrutiny. Agricultural technology companies should therefore immediately remove the restriction on research from their end-user agreements. Going forward, the EPA should also require, as a condition of approving the sale of new seeds, that independent researchers have unfettered access to all products currently on the market.

http://www.gmwatch.org/latest-listing/1-news-items/11311-scientific-american-condemns-restrictions-on-gm-research
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-06-11 06:39 PM
Response to Original message
7. University of Washington Prof: The Independent Scientist "barely exists any more"
"GM is a totally oversold technique” - Prof Bob Watson, chief scientist at the UK Govenment’s Department for Environment, Food and Rural Affairs (Defra), and formerly an adviser to the White House, chief scientist at the World Bank, and the director of the Intergovernmental Panel on Climate Change

“I think there is a very real problem from the point of view of university research in the way that private companies have entered the university, both with direct companies in the universities and with contracts to university researchers. So that in fact the whole climate of what might be open and independent scientific research has disappeared, the old idea that universities were a place of independence has gone. Instead of which one’s got secrecy, one’s got patents, one’s got contracts and one’s got shareholders.” - Prof Steven Rose, professor and chairman of the department of biology, Open University

“The independent scientist who conducts research for the public good ‘barely exists any more,’ according to one leading expert on technology and public policy. ‘They get up and talk as if they are neutral. But they almost always have some share in the company or some self-interested gain for their work,’ said Philip Bereano, a professor from the University of Washington in Seattle.” - National Post, “Courts last defence against scientific ‘elite’: professor”

“For any scientist who wants a good job and a nice home with mortgage payments, he’s not going to choose the Union of Concerned Scientists.” - Dr Hugh Gusterson, MIT

http://www.non-gm-farmers.com/news_details.asp?ID=2960
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-07-11 12:27 PM
Response to Original message
8. Practical risk found and practical solutions to hide it:
Details on Arnold Puztai's research (leading UK scientist): Extract from "Seeds of deception" Jeffrey M. Smith

snip

Pusztai knew that his results strongly suggested that the GM foods already approved and being eaten by hundreds of millions of people every day might be creating similar health problems in people, especially in children. (pg 12)

"… I find it is very, very unfair to use our fellow citizens as guinea pigs. We have to find the guinea pigs in the laboratory." (pg 15)

"The next day the Pusztais came to work encouraged that the truth would finally get out. When they were called to a meeting, Arpad Pusztai expected to be handed the corrected release for review. But when he entered the room, the whole top management was assembled. Professor James spoke in a manner that was quite different from that of the previous day. In fact, the Pusztais had never heard him speak that way before.

He said I was to be suspended, and they will have an audit of the whole business, and then I shall be made to retire, recounts Pusztai. And my retiring wasn’t dependent on what the audit found." pg 18

"James did not act alone. He handpicked a panel of scientists to conduct an audit of Pusztai’s work. It was quite telling that the scientists he selected were not working nutritionists. "That a nutritional institute should select non-nutritionists to do this audit is quite unbelievable," says Pusztai. Moreover, the panel was not given the complete data, did their entire review in less than a day, and didn’t consult with Pusztai at all.

A summary of their audit report was released on October 28. It claimed that there were important deficiencies in Pusztai’s study. The full audit report, however, was never publicly released. To prevent leaks, only ten copies were printed. Even the chairman of the panel that produced the report was not given a copy." pg 22

"A report published two days later exposed the fact that Monsanto had given the Rowett Institute 140,000pounds before the blow-up, adding even more fuel to the media’s fire." pg 23

"A lot of energy was being spent attacking and defending viewpints. Very little energy was spent on safety testing.

It would have been fairly straightforward to conduct a follow-up study on Pusztai’s research to find out, for example, if any of the GM products we were eating create similar organ or immune system problems. But, having seen what happened to Pusztai, no one was willing to go there.

The British government clearly wasn‘t. According to one observer from the UK‘s Natural Law Party, the reason the government had commissioned the research team from the Rowett Institute " in the first place was that it was convinced that it would come up with a favorable result in relation to the safety of the GM potatoes… In fact, after Pusztai‘s unexpected discovery, the British government ended all funding in safety testing." pg 33

http://www.non-gm-farmers.com/news_details.asp?ID=1973
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-08-11 11:09 AM
Response to Original message
9. World-famous independent scientist researching the risks of GMOs wins libel case...
against biotech association fronting a concerted campaign to discredit and victimise him

Gilles-Eric Séralini, professor of molecular biology at the University of Caen in France, and president of the scientific council for independent research on genetic engineering (CRIIGEN), is a leading researcher into the risks of GMOs. Not surprisingly, he and his team became the target a concerted campaign of vilification, which included Monsanto, EFSA (European Food Safety Authority) and scientific societies representing biotechnology in France: the French Association of Plant Biotechnology and the French High Counsel on Biotechnology (see <1> Defend Gilles-Eric Seralini and Transparency in GMO Risk Assessment! SiS 46).

snip

Séralini and his colleagues received massive support from scientists and civil society. But Séralini decided to sue for libel; he believed the researchers Claude Allegre, Axel Kahn, and Marc Fellous were behind the defamation and intimidation campaign in France and that is why he pursued Fellous, who chairs the French Association of Plant Biotechnologies (AFBV), in the courts. Séralini argued that the campaign had damaged his reputation, reducing his opportunities for work and his chances of getting funding for his research <2>.

On Tuesday 18 January 2011, the court of Paris concluded the lawsuit and decided in Séralini’s favour, much to everyone’s surprise <3>.

http://www.i-sis.org.uk/victoryForIndependentScience.php
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Volaris Donating Member (479 posts) Send PM | Profile | Ignore Wed Jun-08-11 11:32 AM
Response to Original message
10. In Other News today...
Edited on Wed Jun-08-11 11:32 AM by Volaris
the Sky is FUCKING BLUE...What the hell is happening with the SKY today?...Our crack team is on the scene LIVE, so stay tuned to Fox for all your "latest-breaking" "News"...and at the top of the Hour, Bill O'Riely asks a "Scientist" for an explanation as to how the Sky got that way ('cause, y'know, He was always under the assumption that, like, God did it and shit.)....

In all seriousness, who REALLY is surprised by this?
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-08-11 03:57 PM
Response to Reply #10
11. Who is really surprised by this?
Apparently some DUers might be, because I have read in other DU threads concerning GMOs claims that GMOs have been tested and proven to be not harmful, implying that anyone who raises concerns about their safety or the lack of adequate testing is just another anti-technology, anti-science, Luddite scare monger.
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Volaris Donating Member (479 posts) Send PM | Profile | Ignore Thu Jun-09-11 07:57 AM
Response to Reply #11
12. Fair enough....
Maybe I'm just in a cynical mood this week.
Peace=)
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-10-11 07:47 PM
Response to Original message
13. Greenpeace: New movie damns Monsanto's deadly sins
Feature story - March 7, 2008

A new movie has dealt yet another severe blow to the credibility of US based Monsanto, one of the biggest chemical companies in the world and the provider of the seed technology for 90 percent of the world’s genetically engineered (GE) crops.
zoom

The French documentary, called "The world according to Monsanto" and directed by independent filmmaker Marie-Monique Robin, paints a grim picture of a company with a long track record of environmental crimes and health scandals.

The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.

Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market.

http://www.greenpeace.org/international/en/news/features/monsanto_movie080307/

Watch the video here (in English): http://topdocumentaryfilms.com/the-world-according-to-monsanto/
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JohnyCanuck Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-11 05:23 PM
Response to Original message
14. Suppression of the truth about GMO hazards
By Jeffrey Smith

snip

Ask Ignacio Chapela, a microbial ecologist from UC Berkeley. In 2001, he discovered that the indigenous corn varieties in Mexico -- the source of the world’s genetic diversity for corn—had become contaminated through cross pollination with GM varieties.

The government had a ban against GM corn to prevent just this possibility, but apparently US corn imported for food had been planted nonetheless.

snip

The day Chapela’s paper was published, Mary Murphy and Andura Smetacek began posting messages to a biotechnology listserve called AgBioWorld, distributed to more than 3,000 scientists. They falsely claimed that Chapela was biased, that his paper had not been peer-reviewed, that Chapela was “first and foremost an activist,” and his research was published in collusion with environmentalists. Soon, hundreds of other messages appeared, repeating or embellishing the accusations. The listserve launched a petition and besieged Nature with a worldwide campaign demanding retraction.

snip

When investigators later analyzed the email characteristics sent by agitators Mary Murphy and Andura Smetacek, the two turned out not to be the average citizens they claimed. According to the Guardian, both were fabricated names used by a public relations firm that worked for Monsanto. Some of Smetacek’s emails also had the internet protocol address of gatekeeper2.monsanto.com -- the server owned by Monsanto.

http://www.psrast.org/criticssuppr.htm
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