By Christopher Green
Yesterday, I went over to the Clinic with my trusty sidekick Brenda to meet with the cardiologist who works with the transplant team.
I talked a lot with his registered nurse about my life style, what drugs I take, and what kind of foods I eat: all the stuff that could figure into the overall health of my heart.
I admit I am not as careful as some people, but I am more acclimated to matters of the heart simply because of a family history of heart problems.
Both my step-father Ed and my uncle Frank, both not directly related, but still members of what I consider my family, had open heart surgery way back in the 60’s when that was not nearly as routine as it is now.
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