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NNN0LHI Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:31 AM
Original message
Grocery store gimmicks and how to beat them
http://www.suntimes.com/business/currency/1899154,CST-NWS-money23.article

November 23, 2009

If you ever leave the grocery store with a slight sense of bewilderment at what you've just bought, you are not alone.

Despite the utilitarian look of most grocers' shelves, careful science goes into deciding how to display the thousands of items each store carries and how to make them appeal to consumers.

As you head out to stock up for Thanksgiving, consider these findings by Tod Marks, a senior editor at Consumer Reports who is known as Tightwad Tod on his blog on the magazine's Web site:

Watch out for end of aisle

Marketers pay grocers dearly to put their wares on the prominent shelves at the end of each aisle because products there can sell 30 percent more than those on other shelves, even when the item is cheaper elsewhere in the store, Marks said. Shoppers see so-called end-caps more easily and sometimes mistakenly assume they hold hidden deals or clearance items.

Keep eyes open at eye level



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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:38 AM
Response to Original message
1. and don;t be afraid to "reach back"..Lazy stockers don't always rotate
Many times there are cans of stuff with 25% extra or special offers for labels, pushed way to the back.

Just recently something I buy all the time was being downsized, and at the back I found 6 jars that still had 24 oz..not the new 20oz..same price
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wuvuj Donating Member (874 posts) Send PM | Profile | Ignore Mon Nov-23-09 07:46 AM
Response to Original message
2. How I save on the food bill....

* buy groceries every 3 weeks or so...saves on gas and if I don't buy something...it won't be eaten. Some people spend a good % of their food bill on fuel.

* go to discount grocers where the prices are usually lower all around and the selection is less...and no stupid coupons.

Went on a diet over 1 year ago and lost 50 lbs or so. Have now gone on to a no processed food...no to little sugar...no wheat diet....and am saving even a bit more $ than before....and losing weight again.

Recently tried shopping at a Walmart Super Center for food...it was pretty confusing due to the way too big selection...and the floor walkers wouldn't leave me alone...while I can buy 3 weeks of food at my regular store in 20 mins or so.

My advice? Just walk away from the insanity....you don't need all their crap....and you'll live longer.
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handmade34 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:52 AM
Response to Reply #2
4. I vote for community co-ops
...bag your own and make friends. Congratulations on getting healthier - I have cut out all (cane and beet) sugar and my philosophy is the least processed the better.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:54 AM
Response to Reply #2
5. and cooking from scratch is better for you too, and a budget-stretcher
4 chicken breasts, 4 baked potatoes, an onion & 3 celery stalks, 2 carrots & egg noodles = 10 meals around my house:)

I leave some meat on the bones for soup..use the celery tops & 2/3 onion for soup

cook the breasts in olive oil with Salad Supreme sprinkled on them

1 per person with a baked potato = 2 meals

next day I put 2 breasts in the food chopper with a little onion & diced celery & a dash more of Salad Supreme.. add some mayo & we've got 4 substantial chicken salad sandwiches served with diced baked potatoes (browned crispy)= 4 more meals

I pick the chicken off the bones & add a carrot or two & some egg noodles = at least 4 big bowls of chicken & noodles ( sometimes I make my own dumplings)
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:54 AM
Response to Reply #2
6. and cooking from scratch is better for you too, and a budget-stretcher
4 chicken breasts, 4 baked potatoes, an onion & 3 celery stalks, 2 carrots & egg noodles = 10 meals around my house:)

I leave some meat on the bones for soup..use the celery tops & 2/3 onion for soup

cook the breasts in olive oil with Salad Supreme sprinkled on them

1 per person with a baked potato = 2 meals

next day I put 2 breasts in the food chopper with a little onion & diced celery & a dash more of Salad Supreme.. add some mayo & we've got 4 substantial chicken salad sandwiches served with diced baked potatoes (browned crispy)= 4 more meals

I pick the chicken off the bones & add a carrot or two & some egg noodles = at least 4 big bowls of chicken & noodles ( sometimes I make my own dumplings)
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:51 AM
Response to Original message
3. Combine store sales and coupons.
Okay, somebody's going to say, "but I eat good food, and there aren't any coupons for broccoli." First off, many natural foods brands have coupons online, if not in your local paper. Secondly, you can still save a ton even if you just use coupons on household stuff like aluminum foil and TP.

Don't assume coupons are just for grocery items either, there are lots of great ones for toys, movies, etc to be found. I already finished my holiday shopping for my kid, and though I got him good stuff (some board games, UP on Blu-Ray, some PS3 and Wii games) I don't think I spent more than $15 on any one item, because I combined manufacturer and store coupons/sales.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:39 AM
Response to Reply #3
12. swappinspoons.blogspot.com is a great place to find out about deals
WARNING>> the woman is a Christaholic, but she does have a nice website with lots of goodies to either download or just print out:)

www.swappinspoons.blogspot.com
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:49 AM
Response to Reply #12
13. I use gottadeal.com
The people on the forums are great at finding coupons to pair with sales, keeping track of what's on clearance at Target, etc.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:16 AM
Response to Reply #3
19. Be sure to check the date on the shelf's price tag
Some stores don't always remove the tags promptly after the sale ends. Most places will have a "prices good until..." date on their tags or signs. My local Kroger is notorious for not taking the expired sale signs down. (I think this is more poor management than outright deception...)
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:20 AM
Response to Reply #19
23. The stores here are pretty good about it.
California has pretty good consumer protection laws, I'm fairly sure if they leave the sale sign up they have to honor it.
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rhett o rick Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 10:06 AM
Response to Reply #19
27. There have been studies that show that some stores do that on purpose as well as not updating the
shelf price when they "update" the computer price. Study I saw said it wasnt a large number of items, but all errors, statistically, were in the favor of the store. I get my store to honor the sale price if posted, even if out of date. I dont accept that "they forgot to take down the sale price".
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luvspeas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:59 AM
Response to Original message
7. Always Always Always bring a list!!!
First and foremost number one rule for me. Without a list, I'm a sucker for every trick. When I have a list, I usually never even look at the endcaps because that's not where I'm used to looking for something. I buy from the bulk section of the co-op as much as possible. I eat what I buy and I buy what I eat. No waste and it's fresher.
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Dappleganger Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:32 AM
Response to Reply #7
10. That's what helps me the most.
I'll allow myself a couple of items which aren't on it, but only after every single item on the list is checked off. I cook for a large family of 6 (two adults, three teenagers and a ravenous 11-yr. old son), so we have to make the food bill stretch. We tend to eat less red meat and more chicken and pork, too.
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imdjh Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 07:59 AM
Response to Original message
8. Eat rice
Just rice. Very very cheap. No decisions.
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Obamanaut Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:25 AM
Response to Original message
9. Don't grocery shop when hungry. n/t
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tammywammy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:07 AM
Response to Reply #9
17. That's what will do me in
I try to always bring a list, but if I don't AND I'm hungry, I'm screwed. I end up buying crap I never would have bought otherwise.
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Robb Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:36 AM
Response to Original message
11. We found JUST THAT this weekend. And worse, actually.
End of the aisle diaper sale. Big signs, "SALE SALE!!! OMG!!" on a giant pack of diapers.

Suspicious Robb starts in on the math. Big "sale" pack of diapers, diapers were 32 cents each. Five feet away, regular size pack of same diapers, not on sale, no big sign, diapers worked out to 25 cents each.
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 08:53 AM
Response to Original message
14. The eye level thing is so true
A friend of mine worked in supermarkets for years. One day I took her to a grocery store and she showed me some of her tricks.

Look on the bottom and top shelves for the best buys.

Shop around the edges of the supermarket -- the middle aisles are filled with overpriced processed junk.

Check the dates on markdown items at the back of the store, and avoid dented cans.

If you buy bagged salad mix, it will keep much longer if you take it out of its bag, dry it by pressing it gently with paper towels, and putting it in another bag with as much air squeezed out as possible.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:20 AM
Response to Reply #14
22. how to tell if it's fresh?
The frog's still alive:rofl:

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Shagbark Hickory Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:03 AM
Response to Original message
15. Generics/Storebrand/Private Label is NOT, I repeat. NOT always cheaper.
Edited on Mon Nov-23-09 09:04 AM by Shagbark Hickory
Don't forget to check the prices when the brand name stuff goes on sale and often it is way cheaper than store brand.
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ima_sinnic Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:06 AM
Response to Original message
16. always bring a list AND a calculator
I have the bad habit of figuring "a few more items" won't hurt anything after I've filled the list--with a calculator, you can stay on budget. You can also figure the best deals when the per-unit pricing isn't what it should be or isn't displayed.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:11 AM
Response to Reply #16
18. And, don't go when you are hungry
Too much temptation to buy something junky to eat on the way home. Not good on the budget or the waistline.
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:18 AM
Response to Original message
20. Stock up on things that keep when they go on sale.
Many things go on sale at predictable times (for example baking items go on sale around the winter holidays, bbq items in late spring and summer) and can be picked up cheaply at those times. Grocery ads run wed-wed, generally the best sales are found in the last two weeks of the month, because many people stock up in the first week when they get paid.

It helps to get the grocery ads out, circle sales on items you use, then plan your menu around what's on sale. Sticking to your menu plan and not winging it (or ordering out) because you don't know what's for dinner will save a lot of money. Planning menus also allows you to integrate one night's leftovers into the next day's meal, or to know that you need to make a double batch one night because the next day will be too busy to do much cooking.
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:19 AM
Response to Original message
21. Make time to take time
Yes, go to the store with a list. No, don't go to the store while hungry. But most important of all, take your time. Read labels. Compare products. Look at the weights of the packages. Determine if the ingredients of the name-brand thingy is an exact match to the ingredients of the store or generic brand. Don't let a bright-colored sale tag distract you from an identical item at a lower price. Look for those grocery carts containing stray items marked down that stores tuck away in hidden corners. Refuse to go to the checkout line until you are absolutely sure you've loaded the best quality for the best value into your cart.
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NNN0LHI Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:28 AM
Response to Original message
24. Damn I learned a lot of stuff on this thread
Glad I posted it.

Don
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SanddancerUSA Donating Member (90 posts) Send PM | Profile | Ignore Mon Nov-23-09 09:29 AM
Response to Original message
25. It's a lot more subliminal than just that.
They know that the majority of shopper like to go around in one particular direction (counter or clockwise cannot remember which)and will build the store accordingly. On entering you'll generally meet the fruite and veg section along with a bakery for that fresh baked bread hunger inducing smell. Every so often they will totally rearrange the store and shelves to foil the comfortable shopper who knows where everything is and goes staight there. I always get my revenge in by eating the choccy covered cashews as i go around. The odd grape is also a bonus
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Stevenmarc Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 09:41 AM
Response to Reply #25
26. One of my local stores actually pumps the bakery smell across the store into the foyer
Edited on Mon Nov-23-09 09:42 AM by Stevenmarc
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Codeine Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 10:32 AM
Response to Reply #25
29. You get your revenge by stealing?
Cute.
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Lars39 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-23-09 10:29 AM
Response to Original message
28. Make out your menues, down to the smallest details.
Then make out your grocery list. Excel is excellent for helping to organize inventory lists. If you can, stock up on everything, then you'll be only buying fresh produce and what items are on sale. Too tired to cook? Stock away your own "fast food" items instead of relying on the nearby restaurants.
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