http://www.medicalnewstoday.com/articles/167652.phpThe fact that they eat a lot - and often - may explain why most people and other mammals are protected from the majority of fungal pathogens, according to research from Albert Einstein College of Medicine of Yeshiva University.
The research, published in the Journal of Infectious Diseases, showed that the elevated body temperature of mammals - the familiar 98.6o F or 37o C in people - is too high for the vast majority of potential fungal invaders to survive. . . .
There are roughly 1.5 million fungal species. Of these, only a few hundred are pathogenic to mammals. Fungal infections in people are often the result of an impaired immune function. By contrast, an estimated 270,000 fungal species are pathogenic to plants and 50,000 species infect insects. Frogs and other amphibians are prone to fungal pathogens, one of which, chytridiomycosis, is currently raging through frogs worldwide. Fungi are also important in the decomposition of plants. . . .
The results of the study, he added, could help explain why mammals maintain a seemingly energy-wasteful lifestyle requiring a great deal of food. By contrast, reptiles need only eat once a day or even less often. "The payoff, however, may be that mammals are much more resistant to soil and plant-borne fungal pathogens than are reptiles and other cold-blooded vertebrates," said Dr. Casadevall.