While health is certainly a concern of mine, I'm still far more more worried about the effects of GMOs on the environment and the implications of life forms, specifically basic food stuffs like grain, being patented and controlled by multi national corporations that are accountable to no one
original-instituteforresponsibletechnologyHealthy Eating Means No GMOs (Genetically Modified Organisms)By
Jeffrey M. SmithYou may have heard that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry world. UNTRUE! Genetically modified organisms (GMOs), introduced into our food supply in the mid-1990s, are one of history’s most dangerous and radical changes in our diet. These largely unregulated ingredients are in 60-70% of the foods in the US, but are well worth efforts to avoid them.
Fortunately, health-conscious retailers, distributors, manufacturers, and growers are now participating in The Campaign for Healthier Eating in America, which will eliminate GMOs from thousands of products. This will make it easier for you to feed your family a healthier “non-GMO” diet and may even end the genetic engineering of the entire US food supply. This industry-wide rejection of GMOs can be achieved by a “tipping point,” in which a sufficient number of shoppers in the US avoiding GM ingredients force the major food companies to stop using them.
Informed European Shoppers Say No to GMOs
Europe reached the tipping point in April 1999 and within a single week, virtually all major manufacturers publicly committed to stop using GM ingredients in their European brands. This consumer-led revolt against GMOs in the EU was generated by a February 1999 media firestorm after a top GMO safety researcher, Dr. Arpad Pusztai, was “ungagged by Parliament” and able to tell this alarming story to the press.
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complete article
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