http://www.desmoinesregister.com/article/20081129/NEWS/81129010/1001/NEWSTONY LEYS • tleys@dmreg.com • November 29, 2008
How much more would consumers have to pay for meat if the United States deported all illegal immigrants and clamped down on the flow of legal immigrants?
Probably a few percentage points, experts say.
Immigration critics have called for a crackdown, and they've expressed frustration when federal agents arrest illegal workers at meat plants. They've said that without immigrant labor, meatpackers would have to raise wages to attract enough U.S. citizens. That inevitably would increase food prices, but not as much as consumers might fear.
Marv Hayenga, a retired economics professor at Iowa State University, said meatpackers generally keep a tight grip on cost information. But he pointed to a federal study done several years ago, in which packers agreed to participate if they weren't identified. That study found that manufacturing costs, which include meatpacking labor, were estimated at 11 percent of the wholesale price.
Hayenga, who studied the industry for years, noted that grocery stores routinely add about 20 percent to the wholesale price before putting their wares in the cooler. Keeping that in mind, he said, it's safe to conclude that packing-plant labor accounts for less than 10 percent of what consumers pay for their meat.
In other words, if meatpackers suddenly had to double their wages, a pound of ground beef that had sold for $3 might increase to roughly $3.30.
FULL story at link.