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Edited on Sun Jul-17-05 04:52 PM by astral
I have never been to a doctor to confirm exactly what I have, but I know it is acid reflux, that burning sensation in your throat after eating something too rich, or maybe after too much coffee after having eaten a bigger-than-necessary meal . . . I suspect it might be caused by my habit of loving to drink coffee ever since I was 12 years old . . . still haven't quit the coffee!
I was getting this at least four times a week for awhile, and it scared me because I knew I needed to do something but am afraid of doctors. Drinking a glass of water right away would clear up the burning sensation, but often it would require more water several times over again and an occasional antacid which I tried to avoid using too much.
I am using the vinegar, and will tell you how I am doing it, and I am having ***NO*** acid-reflux in . . . how long, now? Couple weeks maybe? There are many other benefits to the vinegar, and the juice mixture I list below just happens to include the items I am interested in taking, they don't come from anyone else.
First I will specify what I read about the subject:
It should be natural organic apple cider vinegar, not the cheap chemically-made stuff. It has the "mother" in it, which is the cloudy stuff in the bottom of the bottle, which you want to shake up each time you use it so you are ingesting it. I was hearing about it from Patricia Bragg who does internet radio interviews and have her apple cider vinegar book.
I use much more than a teaspoon now, just because it got to be real palatable to me after I got used to it. Here's what I put in my glass, and I don't use the organic honey which she recommends.
(all measurements are mere guesses)
1/3 cup real organic black cherry juice 1 cup of springwater tablespoon of vinegar juice of one wedge of lemon dash organic cayenne pepper tablespoon liquid minerals teaspoon or so of oregano juice
I just started adding the lemon juice part and very INTERESTINGLY enough, it makes the whole drink sweeter and less mouth-puckery, and therefore I started putting in a larger doses of both vinegar and cayenne pepper into it. I love drinking it.
You are supposed to have some very diluted vinegar throughout the day, according to Bragg, and she does suggest only a teaspoon per glass of water, with some raw honey in it, but I only take my concoction once in the morning or else once at night, trying to do it after or shortly after having eaten something, but when I had it on an empty stomach it wasn't too bad.
Check out the many benefits of organic apple cider vinegar online. It's good for a lot more than acid reflux. And you know what? It CAN'T hurt you! (I won't list any links right now as I'm not promoting anybody's particular product. The Truth Is Out There!!!)
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