is made by buttering the skin, wrapping the potato in foil and putting in a 375o oven for about an hour until tender. Remove from oven and prick the skin a few minutes before serving with generous amounts of sour cream, salt and pepper.
The best way I've found is just to put them in the oven, dry with no foil at about 400 degrees, till they're as soft as you want them. Usually about an hour for average to large potatoes.
except I wash 'em, then rub them with some vegetable/lt. olive oil... About an hour at 400, right on the middle rack. turn them at 30 minutes. Gotta love a good baked potato.
I don't wrap mine. I rub them with Wesson Oil. Put em on the middle rack in the oven at 325 for an hour. And poke them a time or two beforehand. I have had them burst before. What you don't use right away can be MWed later at Med-High for about 2.5 minutes and they're just as good.
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