5. I always scoffed at tradition and used almonds, pecans or walnuts
in any recipe that called for pine nuts. It's not that pine nuts aren't buttery and delicious and I'm not allergic to them. It's the cost.
Every fall I get a few bags of almonds, pecans and walnuts and freeze them. That keeps me going all year. They're cheapest in the fall and I can usually find sales, at Costco if not anywhere else.
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