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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 12:22 PM
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Pineapple Upside Down Muffins
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Vinca Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 12:39 PM
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1. GOT. TO. HAVE.
You find the best recipes!
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 01:14 PM
Response to Reply #1
3. I try to find something
different every once in a while. Don't want things getting too old. LOL :hi:
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 12:47 PM
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2. Shove over, Mr. Bill!
I'm comin' fer yer muffins! Dang, those look good. Pineapple is one of my all time favorites, too! :woohoo:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 01:15 PM
Response to Reply #2
4. Well, if I'd known
sooner that's all it would take. :rofl:

They do need something else, tho. Maybe a little more salt in the mix. But they are pretty dang good.

:hug:
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 01:34 PM
Response to Reply #4
5. You can't tell by looking if they need anything else.
Do you bake with sea salt? I've had excellent results in the 18 hour bread department, but I'm a little afraid to cut it into pie crusts because distribution might be a problem. Any experience in that area?

:pals:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 01:44 PM
Response to Reply #5
6. I bake with Morton's Kosher Salt.
Edited on Sun Aug-22-10 01:45 PM by hippywife
I use it in everything I bake and cook with no problems at all. I would imagine if you use your food processor to make pie crusts distribution wouldn't be an issue. :D

You like peanut butter cookies? Got some in the oven now and a loaf of fresh wheat sandwich bread on it's second rise. :o
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 03:16 PM
Response to Reply #6
7. Confession.
:blush: I have no food processor. I had one briefly back in the '70s. It was a gift, a cheap one, but I had to use it. I had good knife skills back then and luckily, they are better today because that processor kept breaking down. I burned it out within a month. Between the lack of space in NY and my first negative experience, I've never replaced it.

I adore peanut butter cookies and they are Mr. Pup's absolute, all-time favorite! We will be right over to test the cookies and we're not leaving until we get a sammich outta that fresh bread! :9

Have a great week, sis!! :loveya:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-22-10 03:47 PM
Response to Reply #7
8. Madmax just got a great deal on one at Macy's.
Damn! Sale is over! She got this one for $129.

http://www.macys.com/catalog/product/index.ognc?ID=7106&BannerID=PD677&PartnerID=LINKSHARE&LinkshareID=neQRQBqOKtQ-cmoeWMU5f70ApRup9dhH9g

You have to have at least a 7-cup! You'll wonder how you ever lived and cooked without one. I promise!

You, too, babe.
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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-26-10 06:24 PM
Response to Original message
9. I bookmarked the link.
When the weather cools off, I'm definitely making these!

But in the meantime, I'll drool over your photo! ;-)
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