Red Velvet Fried Chicken, x-post from Lounge!

[elleng]

http://consumerist.com/2010/08/two-delicious-worlds-collide-with-red-velvet-fried-chicken.html

[hippywife]

1. Just have one thing to say 'bout that.

[elleng]

2. Just HAD to share, hw!!!

[Tesha]

3. That is just so wrong...

... in soo many ways. ;) or is it humor?

[elleng]

4. Dunno, Tesha!

'The culinary curiosity is now available on the menu at San Francisco's American Cupcake.'

[yellerpup]

5. Recipes I've seen for Red Velvet Cake

(and they are gloriously colored) usually call for up to a whole bottle of red food coloring. To me, this recipe would be like dipping your brined chicken in poison, then rolling it in poison before frying it. I wonder what the chemical changes are when red dye is fried? If not for the poison, I'd try it as a novelty. Cream cheese in the mashed potatoes is creative. Killer recipe. Literally. :puke: