Anyone bake artisan bread in a standard bread pan?
I'm making a whole wheat recipe and my daughter wants to use in her lunch sandwiches. I thought a standard loaf shape would be easier to use that way. Any thoughts?
I made dough for the 10 Grain Bread from the Mother Earth Dec/Jan edition. I'll try the first loaf in a bread pan to see if it will work. I'll let you know.
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