very lightly steamed and pressed dry (ugh, I just made it sound like laundry). I buzz that with the food processor into the ricotta and carry on as usual.
2. Thanks! I don't want to add meat so I'll just layer the sauce on
top of the ricotta. The more I thought about it, I just assumed it was the same "as usual" minus the meat. Thanks again, for taking the time to answer.
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