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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 07:13 PM
Original message
New (old) kitchen toys!
Just got these in the mail. In the original boxes and the iron has the original pamphlet, very fragile and yellowed, with recipes.


http://www.shopgoodwill.com/viewItem.asp?ItemID=5829648
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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 08:50 PM
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1. Oh how fun! I want one!
I've often wondered if there was a way to make "regular" cake donuts at home! For a while I worked at a donut shop where they had a big version of that that mounted on the fryer and dropped the dough right into the fryer. I could never figure out how to get the round hole in the middle trying to make them at home. I'll have to keep my eyes open for one of those.

Congrats! You'll have a lot of fun with that. Hope you'll keep us up-to-date with your experiences, and I look forward to some of the great recipes I know you'll come up with.

:applause:

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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 10:47 PM
Response to Reply #1
2. when I was a little girl, there was a bakery in the neighborhood...
....with a crazy automated donut machine that automated every function of production. The dough would drop in the oil as you say, and then an arm would hook the donuts after they were turned and browned, and they would be deposited on a track where they would roll like wheels down to a sugaring place, get sugared up and then dropped on another track that would roll them down to a tray right in the front window. I loved to watch this gizmo -- it took up one whole wall of the shop. The cinnamon sugar cake donuts were the best ever.

I tried making donuts again last year. I don't have real good luck. A real deep fryer would probably help the home baker for this. I just used a dutch oven and thermometer. The teenagers loved them, but they weren't up to my expectations.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-04-10 08:39 AM
Response to Reply #1
6. Cake donuts are my favorite
especially the sour cream old fashioned kind, so that is where I will probably start. :bounce:

:hug: to you, B.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 10:48 PM
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3. Awesome!
last year I looked and looked for a donut cutter with no luck.
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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 11:20 PM
Response to Reply #3
4. Amazon has them
http://www.amazon.com/Donut-Cutter/dp/B00024WNB8
and cheap, too! 'Course when you add that shipping charge it makes a difference...

Williams-Sonoma also, though higer priced

Just as cheap at Kitchen Kaboodle
http://kitchenkaboodle.com/product_detail2.php?sku=14423!1057

They'll work for yeasted dough, but not for cake batter donuts.

The only thing I've been able to figure out for cake donuts is drop spoonfuls of batter into the hot oil and make something sort of like beignets out of it... but I haven't tried yet, just been thinking about it.



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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-04-10 08:44 AM
Response to Reply #3
7. Any kitchen specialty shops where you live?
I agree with housewolf that Amazon can get really outrageous with their shipping costs on inexpensive items like that. One reason I haven't ordered some things through there.

Could you use a set of biscuit cutters like this and do two cuts?:



http://www.cooking.com/products/shprodde.asp?SKU=722147

Not sure how much the shipping would be, but at least you would have a full set of biscuit cutters for other purposes.
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-03-10 11:54 PM
Response to Original message
5. When I stumbled upon my pineapple corer recently
it occurred to me that it would probably do fine for cutting donuts, although I haven't done it yet.

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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-04-10 11:50 AM
Response to Original message
8. My favorite was bought new 40 years ago
http://cgi.ebay.com/Vintage-Mouli-Shredder-made-in-France-5-blades_W0QQitemZ270538134655QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item3efd54547f

I'd still rather use it than the food processor when I've got half a pound of cheese or bunch of carrots to grate because the cleanup is faster and I get a choice of blades. I have the original tin model, not the later plastic one. I have to rebend it occasionally, but it works like new. I even store it in the original box, repaired multiple times with masking tape.

I might have it buried with me, I love it so much.
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