How about making some ravioli with shrimp and cheese filling or even an asian shrimp-ginger-scallion-water chestnut filling and then cooking them in shrimp broth? You could use that new slow-cooked pasta technique.
5. Risotto is good. Shrimp jambaya. Use it in gumbo. Next time save some
of the shells to make compound butter. Melt the butter, saute the shells and add a pinch of salt. Goes great with any seafood dish instead of garlic bread.
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