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CTyankee (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 03:54 PM Original message |
Anyone else here add vinegar to soups? |
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murphymom (443 posts) Send PM | Profile | Ignore | Mon Nov-30-09 04:51 PM Response to Original message |
1. Beets |
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CTyankee (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 05:20 PM Response to Reply #1 |
2. Yep, that makes sense. But for a veg. soup I thought it was counter intuitive. |
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katkat (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 07:49 AM Response to Reply #1 |
12. prime ingredient in Harvard Beets n/t |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 05:48 PM Response to Original message |
3. Braised Lamb tonight... |
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CTyankee (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 05:51 PM Response to Reply #3 |
4. Balsamic or other? Cider vinegar? nt |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 07:05 PM Response to Reply #4 |
6. Cider... |
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eleny (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 07:37 PM Response to Reply #3 |
7. Thanks for the tip |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 11:21 AM Response to Reply #7 |
13. Just a cheap lamb shank, cooked until it's falling apart. (NT) |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 06:39 PM Response to Original message |
5. I don't make soups very often |
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CTyankee (1000+ posts) Send PM | Profile | Ignore | Mon Nov-30-09 07:59 PM Response to Reply #5 |
8. Do tell! What do you use it for? I'd love to know cuz this was GOOD. nt |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 06:57 AM Response to Reply #8 |
11. Just about anything I think |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 12:34 AM Response to Original message |
9. Rice vinegar is an essential ingredient in... |
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Ishka Kibble (77 posts) Send PM | Profile | Ignore | Tue Dec-01-09 02:02 AM Response to Original message |
10. Red wine vinegar in tomato soup. |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 12:46 PM Response to Original message |
14. When I cook up a bird carcass for stock, I use a little vinegar to get more |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Tue Dec-01-09 01:09 PM Response to Original message |
15. Balsamic vinegar |
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joneschick (1000+ posts) Send PM | Profile | Ignore | Thu Dec-03-09 06:55 PM Response to Reply #15 |
21. I've been introducing folks to balsamic on ice cream |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Wed Dec-02-09 10:38 AM Response to Original message |
16. I don't know why I've never thought of using a little vinegar to soups, since I |
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yellerpup (1000+ posts) Send PM | Profile | Ignore | Wed Dec-02-09 12:29 PM Response to Reply #16 |
17. Me too, Granny. |
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tishaLA (1000+ posts) Send PM | Profile | Ignore | Wed Dec-02-09 03:17 PM Response to Original message |
18. I make a lentil soup with sausage |
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pengillian101 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-03-09 03:49 AM Response to Original message |
19. I might be the weird one. |
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EFerrari (1000+ posts) Send PM | Profile | Ignore | Thu Dec-03-09 04:02 PM Response to Original message |
20. I made soup out of the turkey carcass today |
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Inspired (1000+ posts) Send PM | Profile | Ignore | Fri Dec-04-09 07:59 PM Response to Original message |
22. Yes, it goes in my potato soup and I love vinegar in ham and bean soup. |
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FarPoint (665 posts) Send PM | Profile | Ignore | Sat Dec-05-09 07:31 AM Response to Original message |
23. Balsamic vinegar is a valuable |
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