Does anyone have a good meatball recipe - appetizer style?

[onecent]

I need to make it early and then freeze it. I'm not sure if all meatball recipes can be frozen - I need to make it early this week and have them for a party on Nov. 24th, the Tuesday night before Thanksgiving.

Also if anyone has any other appetizers I can pre-make before next weekend and freeze, would be much appreciated, as I am going to be pressed for time with my company coming.

Thanks

[hippywife]

1. I don't have a recipe but

I just kinda go with a sweet and sour thing. A little mild jalapeno jelly, soy sauce, brown sugar, garlic, maybe a wee bit of cilantro, whatever else sounds like it should go in there. LOL

Just kinda mix it up until it tastes good to me. :hi:

[Tesha]

2. Holiday party straight from the freezer

http://www.sfgate.com/cgi-bin/object/article?f=/c/a/2009/11/01/FDPS1AB9MB.DTL&o=

SFGate must have read your question...

maybe they have your answer?:9

[The empressof all]

3. The easiest sauce

A bottle of Chili Sauce (by the ketchup in the store...It will say Chili Sauce...I'm not talking salsa or Mexican sauce here) Add the Chili sauce to a small jar of grape jelly and mix together. (I know...but just go with it....) Add the cooked meat balls and let it cook together until heated through. I usually just throw it in the crock pot. You can also throw those little hot dogs in this sauce too.

[Callalily]

4. This one is easy,

and to make it even easier, you can purchase pre-made meatballs if you like. I'm going to make this recipe in a few weeks, but going to make veggie meatballs. Had some great suggestions from this group.

Buffalo Chicken Meatballs

2 pounds ground chicken or turkey
1½ cups bread crumbs
2 eggs, whisked
¼ cup milk
¼ cup parsley
1/3 cup Romano cheese
salt to taste
pepper to taste
Hot-sauce dressing:
½ cup hot sauce (your choice)
1 teaspoon chili powder
1 teaspoon cajun seasoning
½ cup melted butter
salt to taste
pepper to taste
• In a bowl, mix together ground chicken, bread crumbs, egg, milk, parsley, cheese and seasoning. Form into small balls. Put balls on a sheet pan in an oven preheated to 350 degrees for 25 minutes. Once done, toss with hot-sauce dressing and serve. Garnish with celery and your choice of either bleu cheese or ranch dressing. Makes about 6 servings.