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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
eridani (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 05:06 AM Original message |
So, who's right about tomato skins, me or DH? |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 10:59 AM Response to Original message |
1. I Do That |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 11:04 AM Response to Original message |
2. I definitely favor peeling them |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 11:07 AM Response to Original message |
3. Peel them! |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 11:21 AM Response to Original message |
4. Peel them if you're going to cook the tomatoes. |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 12:58 PM Response to Original message |
5. I agree - Peel 'em |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 01:29 PM Response to Original message |
6. Peel them |
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buzzycrumbhunger (793 posts) Send PM | Profile | Ignore | Wed Sep-30-09 05:44 PM Response to Original message |
7. On for fresh purée, off for canning |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed Sep-30-09 07:11 PM Response to Original message |
8. Depends on the tamadas .... if the skin's tough, peel 'em. No question. |
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eridani (1000+ posts) Send PM | Profile | Ignore | Thu Oct-01-09 01:59 AM Response to Original message |
9. I'm printing the whole thread and leaving it on his chair |
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