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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Sep-06-09 09:49 PM Original message |
What do you do with nice, fresh, ripe tomatoes? |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Sun Sep-06-09 11:19 PM Response to Original message |
1. Same thing we do when we fine some |
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eridani (1000+ posts) Send PM | Profile | Ignore | Sun Sep-06-09 11:47 PM Response to Original message |
2. Slice, put a slice of mozarella and a fresh basil leaf on top |
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cbayer (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 04:55 PM Response to Reply #2 |
18. Agree with this. Get the best, freshest mozzarella you can afford and make caprese. |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 05:45 PM Response to Reply #18 |
19. My Trader Joes is now selling Buratta |
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cbayer (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 05:58 PM Response to Reply #19 |
20. That's the one I buy at TJ's. Yummy, yummy. I went to an Italian restaurant that |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 06:54 PM Response to Reply #19 |
21. Have you ever had bufala mozz? |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 08:16 PM Response to Reply #21 |
23. The buffallo mozz is really really good |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 08:32 PM Response to Reply #23 |
24. There used to be a guy who rode his bicycle to various restaurants and made mozz daily for them |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 08:37 PM Response to Reply #24 |
25. I use organic whole milk |
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susanna (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 03:22 AM Response to Original message |
3. I grow 'em; and it's Panzanella (sp?) for us. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Wed Sep-09-09 04:52 PM Response to Reply #3 |
29. I love panzanella too.. |
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Paper Roses (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 06:37 AM Response to Original message |
4. I stuff myself, especially this year. There are only a few tomatoes |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 06:52 AM Response to Original message |
5. I hate tomatoes... |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 09:05 AM Response to Reply #5 |
6. That's a classic way to deal with tomatoes. The cut is called a concassee |
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Inchworm (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 09:21 AM Response to Original message |
7. I'm simple.. tomato sandwiches |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 09:33 AM Response to Original message |
8. In just about all the ways mentioned above. |
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beac (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 09:51 AM Response to Original message |
9. Every post in this thread has me drooling. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 11:13 AM Response to Original message |
10. If you heat that mixture and mix it with pasta |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 01:30 PM Response to Reply #10 |
11. My dad has a favorite story |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 02:59 PM Response to Reply #11 |
14. hey, I always blamed things like that on the kitty. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 03:47 PM Response to Reply #14 |
17. Awwww. Poor kitty. |
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Vinca (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 01:46 PM Response to Original message |
12. This morning I picked some Montserrat Pink tomatoes to have for supper |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 02:58 PM Response to Original message |
13. remember broiled tomatoes? |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 03:17 PM Response to Original message |
15. I have a great crop this year too |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 03:26 PM Response to Original message |
16. Try this: |
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livetohike (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 08:02 PM Response to Original message |
22. I take one perfect tomato and a shaker of salt and sit in the sun |
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Lugnut (1000+ posts) Send PM | Profile | Ignore | Mon Sep-07-09 11:46 PM Response to Original message |
26. We got a nice crop of oxhearts this year. |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Tue Sep-08-09 02:47 PM Response to Original message |
27. I've Been Making a Lot of Catalonia Sauce This Year |
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april (826 posts) Send PM | Profile | Ignore | Wed Sep-09-09 11:51 AM Response to Original message |
28. I made fresh cream of tomatoe soup ..yum ! |
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Brewman_Jax (1000+ posts) Send PM | Profile | Ignore | Thu Sep-10-09 08:31 AM Response to Original message |
30. Gazpacho |
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DU AdBot (1000+ posts) | Tue Apr 30th 2024, 08:08 AM Response to Original message |
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