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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-22-09 08:22 AM
Original message
Cinnamon honey butter...
I've had commercial cinnamon honey butter, but it always tasted a bit rancid to me, so I decided to make my own. I softened the (unsalted) butter in the microwave, then mixed it with cinnamon and honey, then, using a small whisk, whipped it until it was well blended. This is divine on whole wheat toast!
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-22-09 09:28 PM
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1. The freshness of homemade sure is the best!
My imagination is tasting it on raisin bread. Yum!
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 01:06 PM
Response to Reply #1
2. Ooooooh. Hadn't thought about raisin bread. Gotta get some
of that. Tx for the suggestion.
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beac Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 06:43 PM
Response to Original message
3. It's also good for you! Well, the cinnamon and honey part anyway.
I'll bet your homemade concoction would make a delicious-- and PURELY medicinal, of course!-- hot toddy come the first nasty cold of the winter. ;)
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 07:57 PM
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4. I second raisin toast!
Yum! :hi:
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-24-09 06:10 PM
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5. That's sounds too good to be good for you, but...
I just might make some myself.

(I've been jonesing for some fresh raspberry butter for a while now, too.)

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