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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 05:34 PM
Original message
La nostra Cucina (Our Kitchen) (Picture Heavy Post)
Edited on Tue Mar-08-05 05:59 PM by Husb2Sparkly
A while ago I promised to post some pictures of our kitchen. The cleaning lady was here yesterday, so la cucina was all gussied up. The color in the pictures is a bit off. The red on the soffits is actually more a brick color than it appears. The darker yellow looks a bit orange-ish. The light yellow is about right.

Anyway ..... here we go ......

The first picture is the cooking area, taken from a high angle. The big black thing is a wok we tend to use a lot. The sinks are extra deep (10") and each has a depression around it that fits cutting boards that go flush with the counter, expanding the work space if we need to. Sparkly tends to always work to the left of the sinks. I tend to work to the right of them. (Is that a political statement??? :shrug: Probably not!)




Next is the same area more from eye level. This shows the wall shelves that replaced the old wall cabinet with the microwave that used to be there. This is a *much* better use of that wall. The pot rack was also a huge help in getting our cabinets more organized. The pots we leave out are only a part of what we have. The cabinets are still full of more of them! You can also see a bookshelf where we keep a few of our more well used cookbooks. There are also some small appliances there (fryer, rice cooker, blender ..... and more books below that ....).




The next one is what I call the baking area because the mixer lives there and I sometimes clear the counter for larger baking efforts (but usually my baking gets done on the stretch of counter between the sink and the oven).




As you can see, the espresso maker and the cooking liquors also live on the "baking" counter, so maybe I need to rename it. Ya think? This is the same area, from an eye level perspective:




And this is where we eat daily meals. This picture also shows well the three paint colors Sparkly chose. The dining room, just beyond the oven in the pictures above, gets used a time or two a week, maybe when the kids area here. We still plan to get a new table for the kitchen. There used to be a custom six foot table that, with the church pew, allowed us to seat up to 10 people in that tiny space. It was just too big for Sparkly and me, so it is in the garage now, taken apart, and we have this small table. The church pew stayed. We have a neat old chrome "cracked ice" 50s set, but one of the chairs needs reupholstering. I found the old vinyl, so someday ....... anyway, this is it:


So that's it. That's our indoor kitchen. Hopefully we'll get started on the outdoor kitchen this Spring. Electricity, running water .... gas grill ...... one or two gas burners .... refrigerator ...... and a brick oven! If my back holds out and I can persuade my two strapping sons to help dear old Dad lay block and brick .........
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 06:12 PM
Response to Original message
1. Wow looks great!
You've done alot with what looks like a small space. I'm looking to do over my kitchen in the near future--I'm getting two bathrooms done this year first! I love the stainless countertops. It looks so clean! Do you like them? Are they hard to maintain? I hadn't even thought of that until I saw your photo's.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:14 PM
Response to Reply #1
9. Thank you!
Thank you!

I know what you mean about bathrooms. I redid the master bath last year and the one in the office area right after Thanksgiving. This year I have to redo the main bath.

I've long wanted the stainless counters - even before they became fashionable. When the kitchen was last redone, about 15 (18?) years ago, I couldn't afford them. This time, I could.

We just flat love them! There really is no "maintaining" them. They're pretty much indestructible. Now, you have to keep in mind that they do scratch. Easily. But that's part of their charm. It is a patina, not a flaw. But if you want permanently shiny, mirror-like counters, these are not the ones. For that, you want black granite These are completely seamless and **very** tough. The sinks are built in, so no seams there, either. We had extra deep sinks made and love that feature.

As for cleaning the counters, we use window cleaner. Mostly, however, we just wipe them down with a damp, soapy sponge or paper towel and then dry them. If you do this wrong, you get streaks. You quickly learn how to do it right and then it becomes second nature. They're less work, not more, than any other counter surface I can think of.

Well, maybe one other ..... this stuff:

http://www.richlite.com/countertop/

I know for a fact you've seen this stuff. You just didn't know what it was. It looks a lot like wood. Or a brown paper bag. But now it is available in colors. If you've ever been to Pizza Hut, I think they use pizza peels made of this to serve their pizzas.

The only down side to it is seams. You can seal them against water, but they're always visible.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 06:51 PM
Response to Original message
2. finally! what a beauty !! smaller than I thought it would be, but looks
very effiecent!

I have a nice stainless reach in from a store I closed, but it wouldn't look as nice in my kitchen as yours does in yours.

Mr Mayo is gonna hate this, cuz it's giving me ideas LOL

thanks for posting!
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:17 PM
Response to Reply #2
10. Not small .... but hardly big.
The kitchen's about 12 x 16 with a 3 foot bump out where the sliding door is. This house was built in the early 70's and the size is pretty typical for a house of that vintage.

Your stainless fridge ..... a commercial unit?
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 06:20 AM
Response to Reply #10
19. oh yeah a huge one LOL I have the double door unit in storage
Edited on Wed Mar-09-05 06:24 AM by AZDemDist6
too bad I don't have room for it at the store, and bring the single door home but again it won't work in my kitchen (they're both McCall's)

as I have said before, I had stainless counters in Cal that were from the 40's and they are the best! (we had soft water there) Here with the very very hard water it would be a neverending spot patrol I fear
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silverlib Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 06:52 PM
Response to Original message
3. It looks great...
I love the mix of colors and all the metal.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:21 PM
Response to Reply #3
11. The colors are Sparkly's
I love the palate she chose. Feels modern and au courant yet old world and kinda "Italiany" or "Tuscan".

Funny thing about the deeper yellow. It is actually a test. We want to put subway tile (3"x6") between the counters and the wall cabinets. We took a tile sample to the paint store and they matched the color in paint. We figured if we hated it, we could just repaint the walls and rethink the tile. But as it happens, we've gotten nothing but compliments on the colors. So the tile is now on my ever-growing to-do list.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 06:56 PM
Response to Original message
4. question
Where do you soak/wash BIG things such as roasting pans? I've been wanting to get rid of the double sink just for that reason. I recall my grandmother's huge old porcelain sink -- it seemed about a yard wide, and very functional with a rubbermaid dishpan for everyday dishes and lots of space for the big stuff.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:28 PM
Response to Reply #4
12. I have a cutting board that is 18" x 30"
and I can wash that. Its gotta be bigger than any pan I'll ever encounter (the largest commercial pan is an 18" x 26" sheet pan). To be sure, you can soak it for hours, but it fits in the sink and I can wash half of it, flip it over and wash the other half. I rinse it with the spray. With stainless counters, I don't worry about water splashing around.

Actually, splashing was another reason we got these counters. Sparkly has ..... uh .... water issues. Sometimes I call her a little duck cuz she splashes so much!

:::: quack quack ::::
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 07:50 PM
Response to Original message
5. Loverly.
Looks like a happy kitchen that really gets used. The colors are great, too. Thanks for posting!
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:29 PM
Response to Reply #5
13. Happy .... excellent word!
Yup, its a happy, happy place. Cuz we're happy happy people! :)

And oh yeah! It gets used. A lot! And hard!
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SW FL Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 08:06 PM
Response to Original message
6. Your kitchen is gorgeous!
No wonder you love to cook so much!
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:30 PM
Response to Reply #6
14. Its the other way around!
Because we love to cook we have a functional kitchen. Of course, it is also true your way. Its a fun place to work.
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fishnfla Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 09:47 PM
Response to Original message
7. I like it
it looks cozy and effecient all at once. I like the colors, they "soften" the stainless, which I love.

Very nice, thanks for sharing
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:31 PM
Response to Reply #7
15. The colors are Sparkly's
Sheeza smart, tasteful, classy lady!

:hug:
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 10:37 PM
Response to Original message
8. nice use of space, and very beautifully done
You actually have a slightly smaller space than I do. I have a galley kitchen that I plan to convert to a U shape by artful rearranging of cabinets and filling in gaps to complete the room.

I think I am going w/ceramic tile counters, using extra large porcelain tiles so less grout. Converting from a wall oven/countertop arrangement to a range w/2 ovens.


I know you are enjoying this lovely kitchen!!!
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-08-05 11:41 PM
Response to Reply #8
16. Look for square edge porcelain tiles
We considered tile too. We found some great porcelain tiles that had perfect square edges. There were several manufacturers, all in Italy, who made these. Our tile guy says you can lay them with **really** minimal grout lines .... like 1/16 inch - or even less! He said to use unsanded grout. It will go into such a tiny space. The manufacturer of the tile we liked (kinda black granite looking) made a line of color matched unsanded grout and caulks. The other neat thing was, since they're European and measured in metric, they're larger than US tiles. As you know, your counter is a little bit more than 24" deep. More like 25-1/2" or 26". So two 12x12 tiles just doesn't quite do it and you're left with cutting little slivers to fit at the rear or with doing some funky edge treatment. These Italian tiles were big enough to cover with two tiles with a tiny bit to trim from the back ones.

If I still have their color brochure, I'll letcha know the name of them (but I fear the brochure's long gone).
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 09:28 PM
Response to Reply #16
24. thanks! Part of my evil plan is to use really large tiles and turn
them on the diagonal. I saw this in a tile showroom and it was really pretty. Some of the basic slick white/ivory/porcelains come in 16" squares, so I think it would work. I could still put a colorful edge treatment on and use the edge color in the backsplash. Still hatching this cunning plan,

The counter top I saw had teeny tiny grout lines, too. The tiles were terracotta color, and I think what I could see of the grout was dyed to match and probably a silicone grout. It was pretty.

I am hoping in about 6 months I can get started on this project.

Yours just looks great!
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 02:49 AM
Response to Reply #24
26. That diagonal idea is great!
Make sure your tiles are suitable for countertop use. As soon as you said "terra cotta", my radar engaged. If they're a good porcelain tile and terra cotta is just the color, no problem. But some terra cotta tiles are just too soft and porous to work well on a counter. They need to be sealed regularly (a regular pain in the ass!) or they stain.

Silicone grout is a good idea. Also consider epoxy grout. Harder to work with, but virtually unstainable when cured.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 09:04 AM
Response to Reply #26
29. these were terra cotta COLOR, and in fact I might choose that
tile for my counter except that it had just a bit of an irregular surface which being the messy cook that I am, won't work. I definitely have to have a totally smooth countertop tile. These were either 14 or 16 inch tiles, large tiles on the diagonal across the center of the counter then half tiles filling in at the top and bottom. Edging was the same material and so was the floor. Backsplash tumbled marble with Italian cooking scenes mixed in for accent. Very pretty kitchen. Wish I could draw it on here. And I don't have a picture, sorry.

I really appreciate your comments, and will add to my storehouse of information ! I have not toured the tile show rooms (in FW there is a whole "tile distributor" neighborhood where about 7 or 8 showrooms are just bam bam one after the other, with an appliance place, stone place for granite and a couple of floor companies all right together) lately, sounds like time for a run up the Airport Freeway!
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Lugnut Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 12:33 AM
Response to Original message
17. That's fantastic!
What an excellent and efficient use of space, H2S. I love the stainless counters and the colors are warm and inviting. Thanks so much for sharing your pictures.

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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 01:47 AM
Response to Original message
18. Wow, am I ever jealous!
All those cooper pans! All that hanging space! What a beautiful, well-stocked kitchen!

I'm envious... yes I am.... even if I have LOTS more counter space than you do....


Thanks for the pictures, it's an inspiration. Bet you and Sparkly must have a great time there.


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Willy Lee Donating Member (925 posts) Send PM | Profile | Ignore Wed Mar-09-05 09:33 AM
Response to Original message
20. Oh. My. Gosh. Beautiful.
I love the SS counters. I especially love thevacuum brewers, espresso machine (what kind?) and the lil mokka pot. Any coffee lover is a friend of mine!

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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 11:58 AM
Response to Reply #20
22. The espresso maker is a Saeco
here's an earlier thread about coffee

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=236&topic_id=2013

By the way, you have an outdoor oven that you built yourself, right? Would it be alright to bug you with questions?
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Willy Lee Donating Member (925 posts) Send PM | Profile | Ignore Wed Mar-09-05 12:29 PM
Response to Reply #22
23. We do, and yes, bug away!
Just started demolition of our bakery space last night... can't concentrate on work right now, I want to go pull down cieling tiles!
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livetohike Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 10:20 AM
Response to Original message
21. Beautiful!
Looks like a fun place to work and entertain, too.

I love the way you have organized the work areas. Good job to you and
Sparkly :toast:
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 01:17 AM
Response to Original message
25. You've really done it
You and Sparkly melded a serious cooking space with a warm and fun design. Stainless meets Tuscan ambience. It was nice to view all the angles. I could picture myself cooking in there. And isn't that the neat thing about some spaces? You get the feel right away. That cooktop is wild I tell ya! I'm so glad you grabbed your camera. This forum is so much fun - a real respite place, H2S.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 02:57 AM
Response to Reply #25
27. We love the cooktop!
Its a Viking. Six burners, with one of them a huge one (14,000 (?) btu's), three normal sized ones, one smaller one, and one teeny one (goes down to 400 btu's). That low squarish thing behind it is the vent. It rises up out of the counter and the vent runs below the cabinets to a fan unit on the outside back wall of the house. It saves having a hood hanging down in what is not the largest kitchen in the world.

This is the cooktop:

http://www.vikingrange.com/welcome.html

And this is the vent:

http://www.vikingrange.com/ventilation/vent_ds_versavent.html
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 06:30 AM
Response to Reply #27
28. oooooo don't ya just love the pop up vent? I had one in the house
i built with 2nd hubby

i wish i could remember the manufactor name, but the filters ect all went into the dishwasher and I could just use glass cleaner on the rest to keep it clean (I had a reversable grill/griddle combo in the middle of the burners)
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 11:28 AM
Response to Reply #28
30. Thermador?
That sounds like what this unit replaced. I had the gas version. 4 burners and an electric grill/griddle in the center.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 07:08 PM
Response to Reply #30
32. yup, mine was gas too (I insisted) and I loved it
I was thinking I wanted a jennaire and ended up with something "else" because of the way the vent worked. Jenn Aire (IIRC) had a "downdraft" where it (supposedly) sucked the smoke down to the stove surface then away.

I saw the "else" (quite probably a thermador) and thought the pop up was more efficient and easier to keep clean

on another note, after all my years hiatus from cooking (close to 15) and just getting back into it, it's pleasing me to no end how quickly the tricks and skills are coming back

Mr Ketchup is also very pleased and pleasantly surprised at what's coming out of my kitchen
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madmax Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-10-05 01:43 PM
Response to Original message
31. Beautiful, beautiful!
HOw do you like the cook top? Looks like a honey of a 6 burner top.
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