|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun Aug-24-08 06:34 PM Original message |
I made homemade mayonnaise this afternoon. |
Printer Friendly | Permalink | | Top |
Warpy (1000+ posts) Send PM | Profile | Ignore | Mon Aug-25-08 10:19 AM Response to Original message |
1. You might try making it with 2 egg yolks |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Mon Aug-25-08 11:04 AM Response to Reply #1 |
3. So, two egg yolks (no whites at all) instead of a whole egg? |
Printer Friendly | Permalink | | Top |
Warpy (1000+ posts) Send PM | Profile | Ignore | Mon Aug-25-08 12:02 PM Response to Reply #3 |
4. Lecithin is useful stuff |
Printer Friendly | Permalink | | Top |
Beacool (1000+ posts) Send PM | Profile | Ignore | Mon Oct-06-08 10:25 AM Response to Reply #1 |
15. I agree. |
Printer Friendly | Permalink | | Top |
Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Mon Aug-25-08 10:29 AM Response to Original message |
2. You're used to all the stabilizers |
Printer Friendly | Permalink | | Top |
NashVegas (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 10:19 AM Response to Reply #2 |
6. I Think Fresh Lemon Juice (As Opposed to Bottled) Really Makes a Huge Difference |
Printer Friendly | Permalink | | Top |
Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 01:06 PM Response to Reply #6 |
9. Absolutely |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 01:04 PM Response to Reply #2 |
8. There are some very distant thunderstorms but here in the Valley |
Printer Friendly | Permalink | | Top |
Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 01:08 PM Response to Reply #8 |
10. Then I suspect the others are right - |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 02:24 PM Response to Reply #10 |
11. It took 45 minutes to whisk in the first half of the oil. That's too fast? |
Printer Friendly | Permalink | | Top |
Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 03:28 PM Response to Reply #11 |
12. 45 minutes? |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 05:06 PM Response to Reply #12 |
13. My arm still hurts and it's been two days, lol. Aggravated the back/neck. |
Printer Friendly | Permalink | | Top |
lizerdbits (1000+ posts) Send PM | Profile | Ignore | Mon Aug-25-08 07:37 PM Response to Original message |
5. How fast did you add the oil? |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 01:01 PM Response to Reply #5 |
7. I think less salt, more cuisinart, and yep maybe hold off on |
Printer Friendly | Permalink | | Top |
mopinko (1000+ posts) Send PM | Profile | Ignore | Tue Aug-26-08 08:42 PM Response to Original message |
14. i use my mixer with the whisk |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Mon Apr 29th 2024, 07:25 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC