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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
davidwparker (1000+ posts) Send PM | Profile | Ignore | Sun Apr-27-08 04:58 PM Original message |
Stock question. When you roast the bones for brown stock, do you use |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Apr-27-08 05:07 PM Response to Original message |
1. I've never used oil, just deglazed the pan |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Apr-27-08 09:30 PM Response to Original message |
2. Here's a little sumpin' from Auguste ...... |
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davidwparker (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 02:06 PM Response to Reply #2 |
6. I looked up the maillard reaction to what it was. |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 02:16 PM Response to Reply #6 |
8. I think 450 for an hour is probably too long |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 12:03 AM Response to Original message |
3. I've read a couple sources who don't even roast the bones |
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davidwparker (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 01:57 PM Response to Reply #3 |
5. thanks for the reply. it reminds me that I *still* need to purchase The |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 01:56 PM Response to Original message |
4. I Didn't Add Oil |
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davidwparker (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 02:07 PM Response to Reply #4 |
7. thanks for the reply. I'm going to use my turkey baster to get rid of the oil |
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DU AdBot (1000+ posts) | Fri May 03rd 2024, 02:13 PM Response to Original message |
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