I'm trying a new chicken recipe tonight

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2 tsp Jalapeno Jelly
2 tsp Honey
2 tsp Lime Juice
1 tsp HOT Russian mustard
1 tsp Sweet/Hot dijon mustard
3 drops of tabasco

3 large green onions chopped
2 Chicken bone in thigh/leg combo

heat oven to 350, mix first 6 ingredients in a bowl until well blended, put chicken in baking pan and top with jelly mix and top with green onion

bake about an hour and baste a few times

I'm gonna serve it with rice pilaf and the new greens from my garden in a salad

[eleny]

1. _

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3. it wouldn't be hot at all if I didn't add the tabasco sauce

more sweet with the jelly and the honey

but yeah, I'll need a lot of water I think :rofl:

[eleny]

4. It sounds good to me

I have some jalapeño jelly in the fridge but never thought of putting it on chicken. Do tell how it goes.

[NMDemDist2]

6. excellent, and not too hot at all

nice glaze and tasty

[htuttle]

2. Yum!

I think I'd add a bit more honey, though, to get a better glaze on the chickens. I make a honey/mustard meatloaf that has a baste of simply a 1:1 mix of honey and dijon (and some onion powder and garlic). The honey ends up carmelizing into a nice mustardy crust. With the lime juice in there, it's probably going to be a little thinner. Just a thought.

Let us know how it comes out! I don't think I've ever added pepper-heat to the honey/mustard flavor.

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8. it thickened up nicely and glazed beautifully

and not too spicy at all. it would have been way too sweet without the extra tabasco and the lime juice

[hippywife]

5. Got me, babe!

That's certainly some glaze recipe. Let us know how it turns out. I bet Mr. K.'s really glad to have you home. :hi:

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7. it was very very good, had a nice backbite but not too strong at all

and yes, I think he is :rofl:

[NashVegas]

9. Ought to Clear Out Your Sinuses

By the look.

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10. nope not hot at all

just enough spice to cut the sweet from the jelly and honey